04/02/2020
I love making my food quickly and easily at the end of a days work. I don't want to spend hours shopping, chopping and cooking when I get home on an evening.
These goodie bowls are a perfect quick, healthy, go to meal. I try and keep some prepared quinoa/ lentils in the fridge, so I start with that as a base. You could also use some brown rice or other whole grain or bean.
From there you can add anything. Here I have tomatoes, kale, cucumber, stir fried mushrooms, humous and falafel.
I find I tend to use more raw veg during the summer, but in the winter, I rely on re-heated roasted veg, falafel or quickly stirred veg for some added comfort and warmth.
They're so easy to make you can double the ingredients and have lunch ready for the next day in no time at all.
Another bonus is that you only have one bowl, a knife and a chopping board to wash up - easy!!