19/12/2025
- From at least the Victorian era, rich children have often found an orange at the bottom of their Christmas stocking. The orange was seen as an exotic fruit from a far off land. This tradition would continue for many years. For some people finding an orange in the stocking is still a tradition. However, today the Terry's Chocolate Orange is more common. In 1823 Chemist Joseph Terry joined a well established York business that was selling Candied Peel amongst other things. Joseph began to produce chocolate for the business and was eventually the sole owner. In 1926, Terry's began to create several new Chocolate lines, including the Dessert Chocolate Apple. Terry's All Gold soon followed, and in 1932, Terry's Chocolate Orange was created. This became a very popular Chocolate treat at Christmas. The Second World War and the Post War Austerity caused major problems for this line of work. In 1954, Chocolate Orange sales surpassed the Dessert Chocolate Apple and this soon disappeared from the shelves. In 1979 the short lived Chocolate Lemon was also created! The Chocolate Orange consists of a hard ball of Orange flavoured chocolate. It is in fact 20 Orange segments held together by a hard chocolate core and wrapped in an orange foil to resemble a real orange skin. The strap line was often 'tap and unwrap.' A hard tap on the table broke the core and allowed the treat to be shared. Today the Chocolate Orange is produced by Carambar & Co in Strasbourg, France. At least 44 million are sold annually. Sadly the orange has shrunk in more recent years! It went from 175g in weight to 157g. Today it stands much smaller at 145g! Will you be hoping for a Terry's Chocolate Orange next week?