Discover History

Discover History Offering you a hands on learning experience of over two thousand years of history, suitable for all ages and abilities

A break from the classroom today. Paul delivered his talk on the pagan Festival of Yule, and how it evolved into the Chr...
27/11/2025

A break from the classroom today. Paul delivered his talk on the pagan Festival of Yule, and how it evolved into the Christian celebration of Cristes Maesse in the Early Medieval period.

A Happy Thanksgiving to our American followers. Pilgrim, Edward Winslow was a scholar at King’s School, Worcester. Paul ...
27/11/2025

A Happy Thanksgiving to our American followers. Pilgrim, Edward Winslow was a scholar at King’s School, Worcester. Paul represented him during Mayflower400.

  - It's hard to imagine Worcester experiencing two tides daily and large cargo boats using South Quay and later Diglis....
26/11/2025

- It's hard to imagine Worcester experiencing two tides daily and large cargo boats using South Quay and later Diglis. Worcester really was an important inland Port. Worcester folk only spoke of the river with positivity, afterall it made many people rich and linked them to other settlements. Today, it is usually given negative press, mainly due to flooding or sewage outflow! We mentioned Fish Street last week, as being the Street of the Fishmongers. This week we look at the Salmon Fishermen and their families who worked the Severn at Worcester. For Centuries, Salmon was caught using nets cast and dragged towards boats or direct to the river bank. After all the river banks were gentle slopes with beaches existing in many places. The Severn had not been tamed and boxed in yet. Line fishing was very rare until the end of the 16th Century. Most people just didn't have the luxury of free time, a time to sit and fish with a rod. By the 18th and 19th Century, Salmon Fishermen and their families lived mainly in Severn Street. This was once Frog Lane. Small brick cottages were constructed on the site of the silted up Castle Moat, creating a curved Terrace. Even today several houses are still known as 'Fisherman's Cottages'. A plaque is situated at the start of Severn Street explaining this unique community. One notable family was the Jenkins family who fished the Severn for years. John Jenkins had combined fishing with being the City Ale Taster. Nets and boats were stored on the riverside and when not fishing, nets were repaired and maintained by the whole family. Fish was then carried to Fish Street to sell. One description said Salmon were 'hawked about on donkeys' backs and sold at sixpence a pound'. At one point laws forbid selling fish outside the Parish of St Albans. Salmon Fishermen living downstream were often accused of overfishing, especially in Upton Upon Severn. In 1613, Fishermen in the upper reaches of the Severn, in North Worcestershire and Shropshire petitioned the Quarter Sessions to say their livelihoods were in jeopardy because of the overfishing in Upton, Ripple and Holdfast. It was highlighted that they were 'working with forestalling nets which reach from one side of the river to the other and from the top to the bottom thereof so that they take multitudes of fish'. Further problems appeared in 1714 when it was profitable to supply Salmon to big Cities. As the years progressed, most observations say smaller fish were taken at the wrong time of the year! This even went against an Act of Parliament which made it a crime to take any salmon weighing less than 6lb from the Severn. Even in the 19th Century, illegal nets were being seized by the authorities and fishermen heavily fined. When the Locks and Weir were constructed at Diglis in the 1840s, Salmon fishing was confined to the area South of Diglis. Census returns in 1861 shows 74 people in 18 families were working in the fishing industry in Severn Street. This seems to have been the height of fishermen living in Severn Street. By the 20th Century the amount of Salmon caught became a cause for concern. The Berrows reported as late as 1952 that the Severn River Board introduced further legislation 'in an effort to stop any further deterioration of the Severn as a salmon producing river.' The board decided to expand the ban on netting to the long length of the Severn between Farmilode in Gloucestershire and Tewkesbury. The prohibition had already been in operation since the 1920s on all the Severn upstream of Tewkesbury. This board also explained that between 1906-1910 the average catch of Salmon was about 25,000! In 1951 this number was just 3,000. Overfishing was the main cause in the decline. Shipping arriving at Diglis also made it hazardous to fish in small boats. Lt.Col Goodman, board Chairman, said he didn't think the river would ever be 'a great rod fishing river'. He did say netting had provided a valuable source of food during the Second World War. It is worth remembering 'The Salmons Leap' pub that stood in Severn Street too. A pub with a very appropriate name, but sadly demolished in 2009. Today the Fish Pass at Diglis has helped bring Salmon further up stream again. Some parts of the Severn can be fished today, but please make sure you find out where you can legally do this and when.

Did you know the Scandinavian people traded with England before they became vicious Viking Raiders? Schools love our Vik...
25/11/2025

Did you know the Scandinavian people traded with England before they became vicious Viking Raiders? Schools love our Viking workshops, especially when they can handle replica items from the period too.

A big thank you to Worcester City Council for cleaning the footpaths along the river. The Severn Story walk can now be b...
24/11/2025

A big thank you to Worcester City Council for cleaning the footpaths along the river. The Severn Story walk can now be booked again. The river meadow is currently waterlogged, and therefore the Battlefield Story walk will not be available for the time being.

Avoid the delay and make sure you book early for 2026. Bookings for schools, talks and living history have been pouring ...
24/11/2025

Avoid the delay and make sure you book early for 2026. Bookings for schools, talks and living history have been pouring in over the weekend. We will always make every effort to fit you all in.

This month has seen several anniversaries. The end of the Somme Battle in 1916, the Battle of Cambrai in 1917, the disco...
23/11/2025

This month has seen several anniversaries. The end of the Somme Battle in 1916, the Battle of Cambrai in 1917, the discovery of Tutankhamuns Tomb in 1922, and the first flight of the Hurricane in 1935.

Today is 'Stirup Sunday'. Do let us know if you plan on making your Christmas Pudding today? Traditionally, this is when...
23/11/2025

Today is 'Stirup Sunday'. Do let us know if you plan on making your Christmas Pudding today? Traditionally, this is when we make them for the big day.

Here's some of our Christmas characters that we offer this time of year. You may find one or two of them out and about a...
22/11/2025

Here's some of our Christmas characters that we offer this time of year. You may find one or two of them out and about at weekends in the run up to Christmas.

  - We have been helping to celebrate the 200th Anniversary of the Railways this year. Those working on steam Locomotive...
21/11/2025

- We have been helping to celebrate the 200th Anniversary of the Railways this year. Those working on steam Locomotives soon realised they could cook or keep food warm using coal in the firebox. This became known as Footplate Cuisine or just plain old Cooking on the Footplate. Those in the engine could easily bring fresh food such as bacon, eggs and sausages in lunch tins or wrapped in paper from the Butcher and Grocer. These could then be used to make a fantastic fry-up or tasty sandwich using thickly sliced bread, dipped in the excess meat fat. The only cooking utensil was therefore a standard firing shovel, used to throw coal into the firebox to feed the fire. These were hosed down and wiped clean. They were then preheated, sometimes with a little fat in the firebox via the fire hole door. This became a really common practice in Shunting Yards where work was sometimes in stages or slow moving. However, crews also did this on longer mainline journeys too. It was much harder on these longer journeys because the fire had to be fed regularly and by the 20th Century, trains were travelling much faster too. It did have its risks! Food could roll off or left and burned by accident! Speaking with retired crews, they suggested sausages and bacon first. Then cooking the eggs in the deepest part of the shovel near the handle. Crews also carried Mashing Cans for tea. The term Mashing comes from the process of letting the tea leaves steap in hot water on the warming shelf above the fire hole door. Mashing is also a process in making other drinks like whisky and beer. These iconic, white enamel cans had a lid that locked by twisting. The lid acted as a cup and would often lead you the expression 'a lid of tea.' Sadly this all disappeared when Deisel Locamotives took over!

We've had a fantastic day delivering two tailor-made, hands on, and immersive sessions at a school. In the morning we lo...
20/11/2025

We've had a fantastic day delivering two tailor-made, hands on, and immersive sessions at a school. In the morning we looked at life in Ancient Greece. In the afternoon we helped a class looking at King John.

Today is  . We couldn't resist sharing this picture of Paul demonstrating the Roman toilet to a school group recently.
19/11/2025

Today is . We couldn't resist sharing this picture of Paul demonstrating the Roman toilet to a school group recently.

Address

Worcester

Alerts

Be the first to know and let us send you an email when Discover History posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Discover History:

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram