21/03/2013
ROYALE-C
*Boosts immune system
*Strengthens bones and joints
*Increases iron absorption
*Anti-oxidant
*Promotes collagen renewal
*Adjuncts in the prevention of cardio vascular problem
*Detoxifies
*Strengthens the capillaries & other blood vessels
*Stops contipation & shrink hemorrhoids
*Reduces insulin requirement of diabetics
*Prevents infertility as it maintains the ovaries
*Prevents weakening of the s***m
*Enhances sexual performance by aiding endoctrine glands
GRAPE SEED
*Antioxedant
*Cardio protection (reduces risk of atherosclerosis)
*Reduces cancer risk like prostate cancer,colon cancer etc.
*Improves vascular strength (imflammation/swelling)
*Restores Collagen ( stronger blood vessels)
*Reduces edema (inflammation/swelling)
*Promotes eye health( reduces risk of macular degeneration and cataracts)
*Improves circulation
*Promotes healing
SPIRULINA
*Spirulina and Weight Loss*
- a non- meat product that contains the highest protine content,along with all the essential nutrients and amino acids,without the unnecessary carbohydrates or fats.
*Spirulina and Cholesterol*
--Contains Gamma- linoleic Acid (GLA),which is found uniquely on mother's milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.
*SPIRULINA and DIABETES*
--Spirulina has long been found to have significant positive effects on people suffering from type 2 diabetes mellitus.Reports indicate that spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
*SPIRULINA and CANCER*
--Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system.
*SPIRULINA and NUTRITION*
=Contains all essential Amino Acids
=Vitamins B1, B2, B6, B12,C,E,and H
=100x more Vitamin A than Carrots
=50x more Iron than Spinach
=10xmore Beta Carotene than Papaya
=10x more Calcium than Milk
=6x more protain than Eggs
=3x more Iron than Beef
=20x more Beta Carotene than Carrots
=Excellent source of GLA
=Provides Alpha Linolenic Acid (ALA),Linolenic Acid (LA),Stearidonic Acid(SDA),Eicosapentaenoic Acid (EPA),Docosahexaenoic Acid (DHA),Arachidonic Acid(AA)
A RICH SOURCE OF POTASSIUM,CALCIUM,CHROMIUM,COPPER,IRON,MAGNE-SIUM,MANGANESE,PHOSPHORUS,SELENIUM,SODIUM,and ZINC.
