05/05/2021
🌟What research report does cactus have?
Cactus contains a variety of phytonutrients and polysaccharides, which are beneficial to health. Phytonutrients are plant-based nutrients that can help plants fight ultraviolet rays, pests and environmental damage. According to the American Cancer Institute, phytonutrients can:
o Block certain activities of carcinogens
o Activate the immune system
o Prevent DNA damage and enhance DNA repair
o Slow down the growth rate of cancer cells
o Reduce inflammation
o Reduce oxidative damage
o Help regulate hormone secretion
The following are the nutrients that are worth paying attention to in the cactus, as well as some research done.
Betanin of Cactus
Key point: Betanins, such as betain and prickly pear cactus xanthin, help prevent oxidative damage and show stronger antioxidant properties than ascorbic acid.
According to research conducted by volunteers, compared with the experimental group that did not ingest fruits containing betain, the experimental group that ingested fruits containing betain had more low-density lipoprotein cholesterol (LDL) on the oxidative damage induced in vitro. resistance.
Catechin of Cactus
Key point: It has strong antioxidant properties.
Catechin exists in many plant foods, and many studies have conducted in-depth explorations on its antioxidant properties. Catechin is believed to play an antioxidant role indirectly by affecting the activity of transcription factors and enzymes. They also act as active oxygen scavengers in the body. In animal models, the effect of catechins on oxidative stress markers has great potential. However, its exact function is still unclear.
🌟仙人掌有什麽研究報告?
仙人掌含有多種多樣的植物營養素和多醣體,這些成分對健康有很多助益。植物營養素是一種植物性的營養物質,可幫助植物對抗紫外線、害蟲及環境造成的損害。美國癌症研究所指出,植物營養素可以:
o 阻斷致癌物的某些活動
o 激活免疫系統
o 防止DNA損傷並增強DNA修復
o 減緩癌細胞的生長速度
o 減少炎癥
o 減少氧化損傷
o 幫助調節荷爾蒙分泌
以下是仙人掌中值得關注的營養成分,以及所做的一些研究。
仙人掌的甜菜素
關鍵點:甜菜素,如:甜菜苷和梨果仙人掌黃質,有助於防止氧化損傷,並顯示出比抗壞血酸更強的抗氧化性能。
根據志願者進行的研究顯示,相較於未攝入含有甜菜素的水果的實驗組,攝入含有甜菜素水果的實驗組,其低密度脂蛋白膽固醇(LDL)對體外誘導的氧化損傷更具抵抗力。
仙人掌的兒茶素
關鍵點:具有強大的抗氧化性能。
兒茶素存在於許多植物性食物中,許多研究都對其抗氧化性能進行了深入的探究。兒茶素被認為是透過影響轉錄因子和酶的活性,間接地發揮抗氧化劑的作用。它們亦在體內發揮著活性氧清除劑的功效。在動物模型中,兒茶素對氧化壓力標記所起的效果是極有潛力的。然而,其確切的功能尚不明確。