17/02/2026
Food safety without the paperwork.
At Ardingly College, paper HACCP records created unnecessary admin, inspection pressure, and risk during busy service periods. Kelsius FoodCheck 2.0 introduced a digital, audit-ready approach, combining automated fridge and freezer monitoring with instant access to compliance records.
By removing manual checks and paper folders, the catering team now saves around 2 hours per day, inspections are faster and less stressful, and early alerts help protect against stock losses during weekends and closures.
Read the full Case Study: https://kelsius.com/ardingly-college-uses-foodcheck-2-0-from-kelsius/
Ready to simplify food safety and inspections?
π Book a free demo
π UK: 02045 799 048 | IRL: 074 916 2982
π www.kelsius.com/hospitality-catering | βοΈ sales@kelsius.com