07/11/2025
Let’s make ghee ☺️ or clarified butter as we call it, it is so easy to make and delicious on its own too. I always make my ghee at home and cook all my Indian dishes with homemade ghee. With so many health benefits it is one amazing thing to have at home. It is used in Ayurveda in India, it’s anti-inflammatory and naturally lactose free.
You can see on this video how it’s made, I have the detailed instructions below 👇 let me know if you make your ghee at home ☺️
3 blocks of good quality unsalted grass fed butter
A heavy bottom pan (preferably stainless steel)
A very fine strainer or a cheese cloth
Air tight steel container to store
Add both the blocks of butter into the heavy bottom pan and start to melt the butter on medium low heat.
Once the butter has fully melted reduce the flame to low and let it simmer, this process takes from 10 to 15 mins.
You will see it will begin to get all frothy.
The next stage the froth will start to disappear and you should notice clear bubbles
You will see the milk solids will begin to settle at the bottom, like tiny brown particles.
Remove from the heat and let it cool completely.
Using strainer or a cheese cloth pour it into the glass container.
The next day it would have solidified. Ready to use.
NOTE - Never use a wet spoon for ghee, store in preferment stainless steel container, airtight
