02/02/2026
A light, refreshing, and nutrient-dense salad made with lightly steamed sprouted moong, fresh vegetables, and lemon. Easy to digest and ideal for couples focusing on pre-conception nutrition and building nutrient reserves before trying to conceive.
Ingredients to use:
1. Sprouted moong – Rich in plant protein, folate, iron, and antioxidants
2. Fresh vegetables (cucumber, carrot, tomato, capsicum) – Vitamins, minerals, fibre
3. Lemon juice – Vitamin C to enhance iron absorption
4. Mild seasoning (salt, pepper, jeera powder) – For taste without heaviness
5. A few drops of olive oil (optional) – Healthy fats
Approximate nutritional value (per serving):
Energy: ~150–180 kcal
Protein: ~8–10 g
Carbohydrates: ~18–20 g
Dietary fibre: ~5–6 g
Healthy fats: ~3–4 g
Iron: ~2–3 mg
Folate: ~60–80 mcg
Tip: If raw sprouts feel heavy, lightly steam them before mixing. Good digestion improves nutrient absorption - important for supporting egg health, s***m health, and overall hormonal balance before pregnancy.