11/11/2025
Guilt-Free, Freshly Baked at Home – Palak Matari 🥬✨
Craving something crisp, flaky, and full of flavour — but still healthy?
Try this wholesome Palak Matari, freshly baked at home using whole wheat flour, jowar flour, and palak puree.
Light, crunchy, and completely guilt-free — this one’s perfect for your tea-time or snack box! ☕💚
💚 Ingredients:
• ½ cup whole wheat flour
• ½ cup jowar flour
• 1 tsp ajwain (carom seeds)
• 1 tsp desi ghee
• ¼ cup spinach (palak) puree
• Salt to taste
• Water as required for kneading
💚 Method:
1️⃣ In a bowl, mix whole wheat flour, jowar flour, ajwain, and salt.
2️⃣ Add desi ghee and rub it into the flour until it turns slightly crumbly.
3️⃣ Add palak puree and a little water to knead a firm dough.
4️⃣ Roll out the dough and cut into small mathri shapes or discs.
5️⃣ Prick each piece with a fork to prevent puffing.
6️⃣ Bake at 180°C for 18–20 minutes, or until golden and crisp.
7️⃣ Cool completely before storing in an airtight jar.
💚 Why you’ll love it:
✔️ Baked, not fried
✔️ High in fiber and iron
✔️ Perfect for healthy snacking
✔️ Easy to make and store
Save this recipe, try it today, and enjoy the taste of health in every bite!
