08/11/2025
Come Aippasi (the 7th month in the Tamizh calendar) and it marks the beginning of the harvest season in Lower Palanis. In the Lower Palanis which is a traditional coffee and pepper growing belt the air gets pregnant in anticipation of the coffee harvest season. Whether one is a small land holding farmer ,a large estate owner ,a daily wage worker , an elderly woman or a young mother ,a seasoned agriculture worker ,a middle man or a newbie organization like us slowly leaning towards the development sector and working with tribal farmers it doesn't matter.. everyone gets prepared for the harvest....
Be it the sacks that must be tied by the waist for coffee plucking or the raincoats not one but two that must be tied across the pavadai( the petticoat) lest you get drenched and it hampers the plucking or the "atta marandu" -leech repellent made locally that must be dabbed on the feet before one steps into the kaatu( forest).One must be prepared.
The koodai are packed usually with kanji soru for mid day, big flask of kaapi to shared amongst all working in the field that day, to moisten the tongue and an aruva to keep paving the path if any branches seem as an hindrance.
One doesn't care whether it's Sunday Monday or is it any other day .Every one works to the rhythm of ripening of coffee cherries. Whether it's a young mother or an elderly it doesn't matter ..an extra pair of hands are always needed and welcome .Labour is on demand - especially the women are needed. It's their patience and hand skills that help tide over or make the most of the harvest season. It's these pairs of hands and their labour that helps to add income to family's income in these months .
It has been heartwarming for us to have begun working with our people. We are three weeks into the harvest of 2025 and we have been the busiest than ever . Sourcing ,managing logistics , learning experimenting ,getting the beans ready.It's an absolute labour of love .
We have also walked through the forest floors , sacks tied to our waist ,and plucked coffee not just for a few hrs but for an entire day .We have shared the joys and sorrows not just by being an outsider but being one amongst them.We have identified themes or pain points that run across the landscape.
This harvest season we at SITHARA want to bring forth to you the love and labour that goes behind bringing forth a good cup of coffee to you all .