27/01/2026
Winter Special Recipes
Ep.1 Matar Palak Paratha
Recipe
1) Take 1 ½ cup wheat flour, 1 cup jwar flour, Mix well
2) Gradually add ½ cup water and knead into soft dough. Cover and let the dough rest
3) Now bring water to boil
4) Add pinch of Salt and ½ cup Peas. Boil for 2 min. Strain and let it cool
5) Transfer the peas into a plate and coarsely mash them and keep aside
6) Heat ghee and splutter ½ tsp Cumin seeds
7) Add 1 tbsp each chopped onion, palak and Add mashed Peas and saute for 2 min or until moisture dries up.
8)Add salt, black and red pepper and Ajwain and mix well.
9) Let the mixture cool down a bit
11) Add 100 gram grated tofu and handful of chopped coriander leaves. Mix well and let the mixture cool completely
12) Now make small dough balls and give it a flat shape
13) Put 4-5 tbsp of stuffing in the centre and seal the ends
14) Roll into a flat paratha and place on hot tawa
15) Cook on both the sides
16) Serve and Enjoy with homemade butter / ghee and amla achar !!
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