The Bar Consultants

The Bar Consultants The Bar Consultants is a food & beverage and a restaurant consulting company. The Company has an exp

The Bar Consultants is an expression of our love affair with hotels, food, beverage and all the techniques that surround it. Changing lifestyles and the desire for holistic culinary experiences has heralded a new era of unique hotel and restaurant stories. An era that requires brands and owners to think differently, act in new ways and curate great experiences. With a profound understanding of consumer food behavior and the ability to effectively navigate the F&B and hotel setup landscape, The Bar Consultants transforms your ideas into concrete business concepts. We seek to create extraordinary epicurean experiences by connecting the little details with the big picture. The Team:

Angad Chachra (Founder): Angad is an alumnus from the Oberoi School of Hotel Management and was the youngest bartender to ever represent India at the ‘World Skill Championship’ in Hotel and Bar Service. An experienced sommelier and chef, he has worked with the Oberoi Group, one of the finest luxury hotel chains in the country. During a short span of five years, Angad has successfully set up more than 125 restaurants and over 15 hotels across the globe. Akashdeep Singh Dhiman (Co-Founder): With an encyclopaedic knowledge of the hospitality industry, Akashdeep has helped establish more than 50 restaurants pan India. After completing his graduation from Oberoi Udaivilas, Akashdeep worked at Trident BKC, Mumbai for one year. A seasoned sommelier, he sees mixology as an art, and not as a science. All his concoctions are naturally infused with locally sourced ingredients, enhancing the taste and texture of each of his creations.

05/11/2025

Where every twirl tells a story — meet Grotto’s new pastas, made the right way.

16/10/2025

Grotto reinvented! 🍝 #
A fresh chapter begins.
Handcrafted pastas, vibrant new plates, and the same heart you’ve always loved.

11/10/2025

5 years of partnership, passion, and progress with Grotto 🍝
We’re proud to collaborate once again — this time bringing a refreshed food menu featuring handmade artisanal pastas and authentic flavours rooted in craft.

Here’s to creating experiences that evolve, but always stay true to quality.

This Dussehra, raise a toast to new beginnings with a festive twist on a timeless classicThe Grapefruit Shikanji, curate...
02/10/2025

This Dussehra, raise a toast to new beginnings with a festive twist on a timeless classic

The Grapefruit Shikanji, curated by us at TBC for Havan Cafe, Jaipur, takes the beloved Indian refresher and brightens it with fresh grapefruit juice, lemon, a hint of cumin, and black salt.

Light, zesty, and celebratory, it’s the perfect sip to mark the joy and triumph of this auspicious day. 🌿

As Navratri draws to a close, we’re bringing you one last festive indulgence curated exclusively for , Jaipur.The Veg Sh...
30/09/2025

As Navratri draws to a close, we’re bringing you one last festive indulgence curated exclusively for , Jaipur.

The Veg Shami Kebab, crafted from wholesome chana dal & rajma, spiced to perfection, and coated with a golden peanut crust, is a true celebration of vegetarian comfort. Crisp on the outside, comforting at the core.

At TBC, we’re proud to design menus that honor tradition while elevating the dining experience, and this Navratri this dish just does just that.

A Squeeze of Strategy & Flavor ✨From concept to curation, TBC had the privilege of working with , Jaipur bringing their ...
15/09/2025

A Squeeze of Strategy & Flavor ✨

From concept to curation, TBC had the privilege of working with , Jaipur bringing their bold vision to life through a thoughtfully crafted menu, beverage consultancy, and an immersive brand strategy.

We didn’t stop there we styled and directed a shoot to capture Mirove’s vibrant, elevated essence. Here’s a peek: bold flavors, beautifully plated, and finished with that perfect zing. 🔥

Strategy, flavor, and aesthetics served fresh.

At TBC, we know a great POS isn’t just about software, it’s about operations, speed, and support that keeps your restaur...
03/09/2025

At TBC, we know a great POS isn’t just about software, it’s about operations, speed, and support that keeps your restaurant running.

That’s why we collaborate with partners like Romio Technologies, who actually understand FnB. Together, we help you:

✅ Eliminate kitchen guesswork
✅ Get real human support when it matters
✅ Settle bills in seconds
✅ Customize orders with ease
✅ Keep sales flowing, even in the lunch rush

Your POS can make or break your restaurant. Let’s make sure it makes it.

👉 DM us personalised advice on how to manage your business operations on a day to day.

From caramelised bananas to the perfect drizzle of chocolate sauce — every element matters. At The Bar Consultants, we c...
28/08/2025

From caramelised bananas to the perfect drizzle of chocolate sauce — every element matters. At The Bar Consultants, we craft experiences where food and beverage aren’t just served, they’re designed.

Humbled to share these kind words from our partners at . From vision to execution, it’s always been about creating toget...
22/08/2025

Humbled to share these kind words from our partners at .

From vision to execution, it’s always been about creating together with heart, creativity, and dedication. Thank you for trusting our team to bring your dream alive, here’s to many more delicious adventures ahead! 🍴

Minimal on clutter, maximal on flavorWe recently reimagined .ixd menu from the ground up, crafting a clean, focused sele...
15/08/2025

Minimal on clutter, maximal on flavor

We recently reimagined .ixd menu from the ground up, crafting a clean, focused selection that lets each dish shine. To bring it to life, .atwork captured the new creations in a shoot designed to be as refined and visually striking as the menu itself.

A perfect blend of artistry and appetite.

Great service starts with a great team and great teams stay when you invest in them. Here’s how we help you keep your be...
12/08/2025

Great service starts with a great team and great teams stay when you invest in them. Here’s how we help you keep your best people.

At Bobache, every plate is a story in itself. This dish is a study in balance , delicate textures, layered flavors, and ...
30/07/2025

At Bobache, every plate is a story in itself. This dish is a study in balance , delicate textures, layered flavors, and a visual aesthetic designed by TBC is to draw you in before the first bite.

From the crisp sear to the vibrant elements on the plate, every detail is intentional. It’s not just about taste, but about creating a multi-sensory dining experience that reflects Bobache’s commitment to craft.

Address

3 Silver Oak Farm Road, Off M. G. Road, Ghitorini
New Delhi
110030

Opening Hours

Monday 10:30am - 6:30pm
Tuesday 10:30am - 6:30pm
Wednesday 10:30am - 6:30pm
Thursday 10:30am - 6:30pm
Friday 10:30am - 6:30pm
Saturday 11:30am - 4:30pm

Telephone

9891022752

Website

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