Guroo Farms

Guroo Farms Agriculture | Distillation | Rhodinol Rich Cymbopogons, Elite Bamboo, Essential Oils for Aromatherapy | Aromatherapie | Aromaterapie

22/12/2024
25/08/2024

With our in-house research and development, we have evolved alternative methods to create hydrosols and floral waters, on the fly.
The concept is add and Stir.... using Water Soluble Standardized Botanical Concentrate Drops- WSSBC ..

We grow and distill Rose Grass, which on fractionation and standardization, yields rhodinol ex rosegrass. This is standardized using gc to match the chemistry of Damask Rose.
__________
Background of the Innovation

Rhodinol Rich Rose Grass is a product of our own botanical research.
Our research work featured in aromatherapy today as well as ijpha journals.
___________
Process and Attributes

Process involves steam distillation, fractionation (Under vacuum), Standardization on gcms (to match with Rosa Damascena).

5W series of ROSE-GRASS WSSBC IS THE IMPROVED VERSION- and has both, Flavor and Fragrance, simulating ROSE DAMASCENA PETALS.

Starting with the full spectrum extract, the hydrophilic part is fractionated and constituted in a desired ratio, so that 7 to 10 drops (potency is customizable !!) in 100 ml DM water creates a hydrosol, by stirring ... As simple...Always Fresh...No logistics of voluminous quantities...

Rose Grass Floral Waters, simulate ROSA DAMASCENA HYDROSOL in Chemistry.
It is thus, an excellent replacement for Rose Hydrosol, and an ideal ingredient for Skincare / cosmetic products.
__________
Dosage
- 2 to 3 ml / kg of De-Mineralized or preferably, Distilled Water.
40 ml bottle is sufficient to create approx 15 to 20 kg hydrosol, matching Rose Damask Hydrosol/ Floral Water-- look at the convenience ... of miniaturization...
_________

I write in connection with some research / experimentation that has been underway,  to develop and evolve water soluble ...
08/01/2023

I write in connection with some research / experimentation that has been underway, to develop and evolve water soluble ROSE WATER CONCENTRATE.

The unique signature of Rose comes from markers like *LAEVO CITRONELLOL.*

Making Rose Water, on the fly, by adding and stirring the concentrated drops, is a new concept that allows customization at every step.

May it be the potency, or the volume, one can create as much as is needed, when needed, and as potent, as needed. Moreover, it is scale-able... replicable

The background work of the innovation involved a deep study of the lipophililic and hydrophilic fractions that get seperated as essential oil (immiscible in water) and hydrosol(floral water) which has a bit of oil in a colloidal state.

The concentrated drops provide a mechanism of dissolving the right quantity of essential oil in the right proportion (gcms standardization) to create a customized version of hydrosol ...
All this, just by simply adding a few drops and stirring...

Try it out

https://www.amazon.in/gp/product/B0BPNYNTGD/ref=cx_skuctr_share?smid=AC79CQXEEME33

You may also check out our store for some interesting products as *kava Drops* or liqueur drops....
https://www.amazon.in/s?me=AC79CQXEEME33&marketplaceID=A21TJRUUN4KGV

Kind Regards,
Gurpreet Singh
Guroo Farms

# Create your ROSE water (Gulab Jal) on the fly. # Simply add and Stir. # Dose- 8 to 10 drops in 1 kg of water. # Ingredients- Botanical Extracts Excipients. # FSSAI- 22722384000437 # ASIN B0BPNYNTGD

Imagine the ease of adding a few drops of our customized blend of water soluble, natural spice flavors, to a cup of brew...
24/06/2022

Imagine the ease of adding a few drops of our customized blend of water soluble, natural spice flavors, to a cup of brewed unsweetened tea, to transform it into masala Chai....??
Sounds Crazy... but yes, it is now available on the shelf.
The full spectrum of Spice is complimented with a new generation zero calorie sweetener, tweaked, and derived from sucrose (cane sugar), which is not absorbed by the gut......
Thus it is diabetic friendly.
So Cool.....ain't it ???

Try it out....
Works out to about Rs 2 per cup...

Dosage- 3 to 5 drops (0.1 ml approx) per 100 ml of brewed, unsweetened tea.

Procedure- add, stir....and u are set to go.

Packing- 20g, 100g.
Flip top dispenser cap included in 100g packing.

We are happy to introduce a new product line of NATURAL FOOD FLAVORS.This can be customized as per specific needs of the...
23/06/2022

We are happy to introduce a new product line of NATURAL FOOD FLAVORS.
This can be customized as per specific needs of the application, both in water soluble and oil soluble formats.

Our flavor drops have a triangular matrix, the 3 variables being FLAVOR, SWEETNESS and COLOR.
Each is customizable.

COLOR- are Natural, of BOTANICAL ORIGIN.

FLAVORS- are of BOTANICAL ORIGIN.

SWEETENER- is a new generation ZERO CALORIE Splenda, absolutely safe for diabetics. It is derived from sucrose, by a substitution reaction, rendering it 600 times sweeter, yet not absorbable in the gut.
It is thus a zero calorie product.

Our water soluble pre-sweetened flavor drops are ideal to create Milk shakes, yogurt, lassi or sparkled, flavored water ON THE FLY.

Add, stir, and you are set to go!!
As simple as that.

Flavor Drops for Milk Products Shakes, ice cream, lassi, thandai etc- Strawberry and Mango Flavor drops are some of the popular flavors...

Herbal tea drops- are available in many flavors, e.g
Indian Masala Chai,
Rosemary
Mint and lime

LIQUEUR FLAVOR DROPS (to be added in vodka or whisky)- simulate the full sensory spectrum of some of the most popular liqueurs....

Flavors for Chocolates

Flavors for Jaggery

Flavors for mouth sweeteners, like supari, mukhwas, pan masala etc.

Flavors for sparkled water.

Our flavors are of natural origin, from our own grown and home distilled crops of some very unique herbs / botanicals_

Regards
Gurpreet Singh
guroofarms@gmail.com
+91 992 709 1575

We are happy to introduce a new product line of NATURAL FOOD FLAVORS.This can be customized as per specific needs of the...
23/06/2022

We are happy to introduce a new product line of NATURAL FOOD FLAVORS.
This can be customized as per specific needs of the application both in water soluble and oil soluble formats.

Our flavor drops have a triangular matrix, the 3 variables being FLAVOR, SWEETNESS and COLOR.
Each is customizable.

COLOR- are Natural, of BOTANICAL ORIGIN.

FLAVORS- are of BOTANICAL ORIGIN.

SWEETENER- is a new generation ZERO CALORIE Splenda, absolutely safe for diabetics. It is derived from sucrose, by a substitution reaction, rendering it 600 times sweeter, yet not absorbable in the gut.
It is thus a zero calorie product.

Our water soluble pre-sweetened flavor drops are ideal to create Milk shakes, yogurt, lassi or sparkled, flavored water ON THE FLY.

Add, stir, and you are set to go!!
As simple as that.

Flavor Drops for Milk Products Shakes, ice cream, lassi, thandai etc- Strawberry and Mango Flavor drops are some of the popular flavors...

Herbal tea drops- are available in many flavors, e.g
Indian Masala Chai,
Rosemary
Mint and lime

LIQUEUR FLAVOR DROPS (to be added in vodka or whisky)- simulate the full sensory spectrum of some of the most popular liqueurs....

Flavors for Chocolates

Flavors for Jaggery

Flavors for mouth sweeteners, like supari, mukhwas, pan masala etc.

Flavors for sparkled water.

Our flavors are of natural origin, from our own grown and home distilled crops of some very unique herbs / botanicals_

Regards
Gurpreet Singh
guroofarms@gmail.com
+91 992 709 1575

03/12/2021

*Rose Flavoured* jaggery is produced
by adding *Standardized Essential Oil* in a *lipophilic* medium, using the *infusion process...*

*Infusion is a 7 step* process comprising of following steps

Steam Distillation
Dehydration
Fractionation
Standardization

By the above process we create a customized
*Master Batch* with lipophilic phyto-dispersant....

You need to just add this at the following Dosage(s)

2 TABLE-SPOONS for 10 kg shakkar (about 10 to 15 ml)

2 TEASPOONS for 10 kg jaggery (about 5 to 8 ml)

It is to be added in the chak, just after its removed from the fire....
And
mixed well before the jaggery sets (cake or powder)

*Rose Oil* is known to be having the following medicinal properties-

Anti cancer
Anti viral
Anti bacterial
Anti fungal
Relaxant
Anti- depressant
Ant oxidant (thus helps preserve jaggery)

This is due to its chemistry..

Chemical compounds present in *rose oil* are: citronellol, geraniol, nerol and linalool

Infused Jaggery... which is a new concept.. has health benefits as well... it's fortified with the mystic healing touch of essential oils, not to mention the enrichment of flavor...

25/07/2020

As Guroo Farms- we have pioneered research on our crop specific sites in U,P/Punjab and Bengal. This is a rare genotype with oil profile similar to GERANIUM and ROSE. Geranium just has about 50 percent rhodinol.

28/04/2020

Geranium Oil is one of the most wanted essential oils in the Aromatherapy Market,, as well as Food (Flavor) and Fragrances (Natural Cosmetics) in EU and Americas. The demand for rose geranium oil (…

28/04/2020

Geranium Oil is one of the most wanted essential oils in the Aromatherapy Market,, as well as Food (Flavor) and Fragrances (Natural Cosmetics) in EU and Americas. The demand for rose geranium oil (Bourbon), has been steadily growing. There are well developed and mature markets of Aromatherapy in France, Germany, Austria and Switzerland, United Kingdom and the Netherlands.

Read the full article at
http://guroofarms.online/geranium-oils-of-various-origins/

Address

Postal/308 Ebro C, Omaxe Riviera
Rudrapur
263153

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Our 2 Tier Agriculture Story- Bamboo with Cymbopogons

As Guroo Farms- we have pioneered research towards development and evolution of bamboo and cymbopogons (Aromatic Grasses).

It has been a need based research. Starting from setting up trial plots of various genotypes, to processing methods tweaked under the subset of micro-environment, we now offer tailor made products.

Our Bamboo Selections are all thick walled, some totally solid in the lower half. We have endeavored to select fairly straight growing, tall (high biomass), LOOSELY CLUMPED, THORN-LESS species.

We have evolved a 2 tier agro-forestry system, wherein bamboo is the upper tier, and cymbopogons, the lower-tier.