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When you think of Food, u have to think about us.We take care of all your cravings,vegetarian only..

02/12/2025

🍓 Fruit Cream
Light, luscious & naturally sweet

⸻
🛒 What You Need (Serves 3–4)
• Amul cream – 1 packet
• Monk fruit sugar – 4 tbsp
• Chopped apples – 1 cup
• Pomegranate seeds – 1 cup
• Banana – 1 (chopped)
• Vanilla essence – 1 tbsp

⸻
👩‍🍳 How To Make It
1. In a bowl, mix cream and monk fruit sugar.
2. Beat well until smooth and slightly fluffy.
3. Add all the fruits and vanilla essence.
4. Fold gently to combine.

⸻
🍽️ Serving Tip
Chill before serving and garnish with a few extra pomegranate seeds or sliced nuts for a festive touch.

30/11/2025

Some meals stay with you long after the table is cleared.
At The Oberoi Amarvilas, every plate felt like a quiet celebration — flavours layered with care, ingredients treated with respect, and presentation that echoed the elegance of the property itself.

From comforting classics to beautifully crafted signatures, each dish carried a sense of place and a touch of indulgence. Slow meals, warm conversations, and the kind of hospitality that turns dining into an experience.

A memorable culinary pause in the heart of Agra.
Thank you chef for wow hospitality!

28/11/2025

🌾Mac & Cheese (Quick)
Creamy, cheesy & comforting

⸻
🛒What You Need (Serves 2–3)
• Macaroni – 1 cup
• Butter – 1 tbsp
• Maida – 1 tbsp
• Milk – 1 cup
• Cheddar + mix cheese – ½ cup
• Salt & pepper – to taste

⸻
👩‍🍳How To Make It
1. Boil macaroni till soft.
2. In pan, heat butter, add maida, stir.
3. Pour milk, cook till thick.
4. Mix in cheese, salt & pepper.
5. Add pasta, toss well.

⸻
🍽️Serving Tip
Serve hot with garlic bread or a sprinkle of chilli flakes for extra kick.

26/11/2025

🌾Trio Bake (Layers of Pasta, Veg & Rice)
Layered, cheesy & indulgent

⸻
🛒What You Need (Serves 3–4)
• Tomato spaghetti – 2 cups
• Baked veg – 2 cups
• Spinach rice – 2 cups
• Cheese – 1 cup (grated)

⸻
👩‍🍳How To Make It
1. Layer 1: Mix spaghetti with tomato sauce, spread in baking dish.
2. Layer 2: Add baked veg.
3. Layer 3: Spread palak rice.
4. Top with cheese, bake till melted & golden.

⸻
🍽️Serving Tip
A complete one-dish meal – serve straight from the oven with garlic bread.

24/11/2025

At The Oberoi Amarvilas, beauty isn’t just seen — it’s felt.
From the moment we stepped into our suite, the space unfolded like a quiet ode to Mughal artistry. A grand living room, a dining area meant for long conversations, a thoughtful pantry, and a serene bedroom — all leading to that unforgettable balcony framing the Taj in shifting light.

Even the bathroom carried its own sense of wonder, carved in symmetry and calm.
Every corner of Amarvilas feels timeless, intimate and exquisitely detailed. A stay that lingers.
Thank you for your great hospitality.

22/11/2025

🌾Spinach Rice
Buttery, creamy & nourishing

⸻
🛒What You Need (Serves 2–3)
• Boiled rice – 1 cup
• Spinach purée – 1 cup (boiled & blended)
• Butter – 1 tbsp
• Cream – ½ cup
• Garlic – 1 tsp (chopped)
• Salt & pepper – to taste

⸻
👩‍🍳How To Make It
1. Heat butter in a pan, sauté garlic.
2. Add spinach purée & cook for 2 mins.
3. Stir in cream, salt & pepper.
4. Mix in rice & toss till coated.

⸻
🍽️Serving Tip
Serve hot with grilled paneer or crisp papad for a comforting meal.

20/11/2025

🍅 Creamy Tomato Spaghetti
Rich, buttery & full of comfort

⸻
🛒 What You Need (Serves 2–3)
• Boiled spaghetti – 2 cups
• Tomato purée – 1 cup (fresh or canned)
• Butter – 1 tbsp
• Cream – ½ cup
• Garlic – 1 tsp (chopped)
• Salt & pepper – to taste

⸻
👩‍🍳 How To Make It
1. Heat butter in a pan and sauté garlic till fragrant.
2. Add tomato purée and cook for 3–4 minutes.
3. Stir in cream, salt & pepper.
4. Toss in boiled spaghetti and mix till well coated.

⸻
🍽️ Serving Tip
Top with grated cheese or serve alongside garlic toast for a warm, hearty meal.

17/11/2025

Some childhood moments never leave us.
For both of us, the biggest inspiration came from spaces where we were encouraged to imagine freely, explore fearlessly, and learn without limits. Those early experiences shaped who we are and continue to guide the work we do today.

This World Children’s Day, we’re joining UNICEF India’s campaign The Child in Me: My Promise to Children — to honour the memories that built us and to stand for every child’s right to a safe, joyful, and opportunity-filled childhood.

Our Promise:
We promise to champion environments where every child feels valued, heard, and empowered to discover their fullest potential.

Every child deserves dignity, protection, and the freedom to dream. Together, we can help make that possible.

16/11/2025

🌾Baked Veg
Cheesy, creamy & wholesome

⸻
🛒What You Need (Serves 3–4)
• Mixed boiled vegetables – 2 cups
• White sauce – 2 cups (butter + maida + milk)
• Canned pineapple – ½ cup (chopped)
• Cheese – 1 cup (½ inside, ½ for topping)

⸻
👩‍🍳How To Make It
1. Mix vegetables, white sauce, pineapple & half cheese.
2. Transfer to baking dish, top with remaining cheese.
3. Bake for 10 mins till golden & bubbly.

⸻
🍽️Serving Tip
Best enjoyed warm with garlic bread or toasted buns for a complete meal.

14/11/2025

🌾Sweet Corn Soup (Basic)
Light, sweet & comforting

⸻
🛒What You Need (Serves 3–4)
• Sweet corn – 1 cup
• Veg stock / water – 2 cups
• Cornflour – 1 tsp (mixed with water)
• Vinegar – ½ tsp
• Sugar – ½ tsp
• Salt – to taste

⸻
👩‍🍳How To Make It
1. Boil corn in stock/water.
2. Blend half the corn, keep rest whole.
3. Add salt, sugar & vinegar, bring to boil.
4. Stir in cornflour slurry, cook till slightly thick.

⸻
🍽️Serving Tip
Serve hot with a sprinkle of pepper & a dash of soy for that classic Indo-Chinese touch.

12/11/2025

A sweet Bhai Dooj moment 💕
Richa surprised Tanay with a box full of chocolates all the way from Japan!

Watch their adorable unboxing and sibling banter — pure joy, pure love!

11/11/2025

🌾Rasam
Tangy, spicy & soulful

⸻
🛒What You Need (Serves 3–4)
• Tomatoes – 4
• Arhar dal – 2 tbsp
• Ginger – 1 tsp (grated)
• Mustard seeds – ½ tsp
• Curry leaves – few
• Sambhar masala / rasam masala – ½ tsp
• Pepper powder – ½ tsp
• Coriander leaves – handful
• Salt – to taste
• Oil – 1 tsp

⸻
👩‍🍳How To Make It
1. Pressure cook tomatoes with arhar dal, cool, blend & sieve.
2. Heat oil, crackle mustard seeds & curry leaves, add ginger.
3. Stir in masala, then pour tomato–dal mix.
4. Add salt, pepper & coriander leaves.

⸻
🍽️Serving Tip
Sip hot as a soup or pour over steamed rice with papad for a classic South Indian touch.

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Cauldron Sisters

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