NutriBoom, Via Duca D'Aosta 39 (2026)

17/10/2023

NAANIZZZZAAAA....
Have you tried this super easy Naanizza recipe yet!
Hungry and can't wait - this recipe is ready in literally less than 10 mins (not counting the oven preheat time 😛)

Ingredients-
Naan
Tomato paste or passata
Shallots or red onions x 3
Cheddar cheese x 40g
Pesto x 2 tbs
Feta cheese (optional) x 20g
Black pepper as per taste
Salt 1tsp
Sugar 1tsp
And lots of appetite 😋

Recipe-
1. Preheat oven 10 mins
2. Splatter the passata on the naan leaving a 1 cm border.
3. Fry the onions with salt, sugar and blackpepper on medium heat for 5 mins
4. Top the fried onions on the naan
5. Grate Cheddar on top.
6. Cook in oven on top shelf for 5 mins at 190'C.
10. Remove and garnish with pesto paste and feta cheese.

Enjoy the yummy Naanizza 😍😋

19/09/2023

Fun games night 🎉☺️🌃

We had such a blast playing games at Fairgames, London.
The whole atmosphere takes you to a Carnival - Imagine strolling through a lively carnival with colorful booths and the enticing sounds of games and rides. We got try our luck at various carnival games. Took turns tossing rings onto bottles, trying to pop balloons with darts, and aiming for the elusive targets at the shooting gallery. There was a friendly competition as you get scored for each game and it all sums up on the leaderboard at the end. Between games, you can savor cotton candy, corn dogs, and other carnival treats and drinks, and the excitement is infectious.

The laughter, cheers, and shared experiences make it a memorable day of fun and bonding with friends. The games seem so short lived but that is what happens when you are having fun. So do try it out and let me know about your experience.

26/08/2023

Scialatielli All’Amalfitana
If you are visiting any of the coastal towns in the Amalfi region don't forget to try the Scialatielli pasta, it is a speciality of this region and you can really only find it in Campania region
(pro-tip: you can buy your lemon flavoured scialatielli pasta from local supermarkets or at Naples airport). Why lemon because these are the famous lemons of the coast.

The most well-known recipe for this pasta is scialatielli all’amalfitana, a seafood pasta dish with typical seafood from the Amalfi coast; normally clams and/or mussels, prawns and cuttlefish. Scialatielli are also served ‘alla Sorrentina’ with tomatoes and mozzarella.
Scialatielli is my favorite type of pasta it is a typical pasta format, thicker, chewy and shorter than spaghetti: ideal to combine with any sauce, they particularly enhance the one with seafood. In fact, the restaurateurs of the coast prefer to accompany the scialatielli with the tasty sauce!

The story behind this pasta -
Scialatielli was originally created by chef Enrico Cosentino, who, during the 1960s and 70s, began experimenting with different kinds of pasta. As a result of his experiments, Cosentino created a pasta dough with flour, milk in place of eggs and with the addition of basil leaves, extra virgin olive oil and Parmesan cheese. Cosentino, later won the first Michelin star in Campania, and was awarded a prestigious International Entremetier Chef prize in 1978 for this pasta. It is usually homemade style pasta. However, nowadays, it is also possible to find a dried version as this pasta which is produced by commercial and artisan pasta makers. The dried version isn’t made with milk, basil and cheese.

Recipe:
To make homemade Scialatielli for 4 people you need..

200 g soft wheat flour

200 g durum wheat semolina flour

120 ml milk

1 egg (optional)

4 basil leaves

2 tablespoons of extra virgin olive oil

20 g of grated cheese (Parmesan cheese, pecorino cheese, caprino cheese )

[scialatielli pasta, Amalfi coast, Amalfi coast food, Italian food, Italian authentic pasta, pasta recipe, Scialatielli All’Amalfitana, food story]

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25/08/2023

EMERALD GROTTO - The Grotta dello Esmeraldo, is a captivating natural sea cave located along the Amalfi Coast in Italy. What makes this cave truly special is its emerald-green waters, which give it its name. The green hue is created by sunlight filtering through an underwater cavity and reflecting off the limestone seabed. Inside the cave, you'll see impressive stalactites and stalagmites, as well as various formations that resemble shapes such as a nativity scene. The cave is relatively small but has a magical atmosphere.

The best time to visit is during the middle of the day when the sunlight is at its peak, creating the most vibrant green reflections.
Access into the cave is through guided boats with a nominal entrance fee and tickets can be bought on the day.

Use this link for more info: https://expedia.com/affiliate/o6XxmMr

18/08/2023

The Amalfi Coast, located in southern Italy, offers a stunning coastal drive along the Mediterranean Sea. Driving along the winding roads of the SS163 offers breathtaking views of cliffs, colorful villages, and azure waters. Start from your chosen point, navigate the narrow roads with care, and explore picturesque towns like Positano, Amalfi, and Ravello. Be prepared for limited parking and considerate driving. Enjoy local cuisine, visit historic sites, and savor the region's natural beauty during this unforgettable road trip.

Here are the amazing photo locations I have shared
1. Grand Hotel Tritone
2. Fiordo di furore
3. Bikini Beach
4. Scoglio tre fratelli
And for more such locations check the link below to plan your Amalfi Coast trip.
https://expedia.com/affiliate/W26M3E9
(link in bio)

03/08/2023

Crème Brûlée - Enjoyed this sweet delight in Grindelwald, Switzerland.

Did you know?
Crème brûlée has been popular in Britain since the seventeenth century under its English name, burnt cream, but it was not until the end of the nineteenth century that the French term (a direct equivalent) came into vogue.

Recipe:
Crème brûlée is a dessert consisting of a custard made with cream and eggs, topped by a layer of caramel. Superficially it resembles crème caramel, but the difference resides in the method of achieving the caramel topping: in the case of crème brûlée, sugar is sprinkled over the surface of the cooked custard, and it is then put under a hot grill to caramelize. The result is quite crisp and bubbly.

01/08/2023

Semmelknödel- German bread Dumplings with a mushroom sauce.

A little History-
Semmelknödel are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded. Semmelknödel are a food specialty in southern Germany. Semmelknödel are a food specialty in southern Germany, Austria and the Czech Republic, as well as northern Italy (where they are called “Canederli” in Trentino, “Semmelknödel” in Südtirol and “Maracund” in the Lombardy).

Recipe-
So, here's a traditional Semmelknödel recipe:

Ingredients:

250g stale bread rolls or baguettes (cut into small cubes)
250ml milk
2 eggs
1 small onion (finely chopped)
2 tablespoons butter
2 tablespoons fresh parsley (chopped)
Salt and pepper to taste
Pinch of nutmeg (optional)

Instructions:

In a pan, sauté the chopped onion with butter until it becomes translucent. Set aside to cool.

In a large bowl, combine the bread cubes with the sautéed onions and parsley.

In a separate bowl, whisk together the milk, eggs, salt, pepper, and nutmeg (if using).

Pour the milk mixture over the bread cubes and mix well until all the bread is soaked and the ingredients are combined.

Let the mixture rest for about 20-30 minutes to allow the bread to absorb the liquid.

With wet hands, form the mixture into small, round dumplings.

Bring a large pot of salted water to a simmer. Gently place the dumplings in the simmering water.

Cook the dumplings for about 15-20 minutes until they float to the surface and are cooked through.

Using a slotted spoon, remove the dumplings from the water and serve hot.

Semmelknödel is a delicious and comforting dish often served as a side with various meat dishes or as part of a traditional German or Austrian meal.

30/07/2023

London Travel Edition- How I love to soend ny Sundays!
If you love flowers and plants as much as I do you must visit the Columbia Flower Market in London.
Timings - Sunday only 8.00 - 14.00
Best way to reach is by London Underground. The closest tube stations to Columbia Road are Old Street (Northern line) and Bethnal Green (Central line). From either of these stations, you can take a short bus ride or walk to the market. You can also find a parking near the market but its paid parking.

Visiting Columbia Road Flower Market in London can be a delightful travel idea. Enjoy the vibrant atmosphere while strolling through the market's beautiful blooms and interacting with local vendors. Don't forget to bring a camera to capture the colorful scenery and consider planning your visit early in the day for the best selection of flowers. After exploring the market, you can also explore the surrounding Shoreditch neighborhood, known for its street art, trendy shops, and cafes.

17/06/2023

Raise a glass, Mocktails with a class...
Toast to friendship...
Lime and mint + hint of sugar = Mojito summer mocktail 😎

10/06/2023

Crowning Glory - The Majestic Coronation Chicken (Little late for the coronation party 😛)

The back story :
Coronation Chicken got its name in honor of the coronation of Queen Elizabeth II of the United Kingdom, which took place on June 2, 1953. The dish was created to be served at the banquet held to celebrate her coronation. The recipe was developed by Constance Spry and Rosemary Hume.

The dish was intended to represent the flavors of the Commonwealth and incorporated ingredients like curry powder, mayonnaise, dry fruits and various spices.

Now the Recipe :

Ingredients:
2 cups of leftover chicken (preferably regally roasted)
1 cup of mayonnaise (the creamier, the better)
2 tablespoons of curry powder (for that regal kick)
1 tablespoon of mango chutney (a fruity twist for the monarch's palate)
1 tablespoon of lemon juice (to add a zesty touch)
A handful of raisins (because even queens need a touch of sweetness)
Salt and pepper to taste (season like a true sovereign)

Instructions:

1. Begin by giving your chicken a majestic makeover. Shred it into bite-sized pieces fit for a royal feast.

2. In a regal bowl, mix together the mayonnaise, curry powder, mango chutney, lemon juice, and a sprinkle of salt and pepper. Whisk it all together until you have a creamy and harmonious concoction.

3. Pour the sauce over the shredded chicken and let it bask in the glory of the flavors. Ensure each piece of chicken is well-coated and ready to be crowned with deliciousness.

4. Sprinkle in the raisins, adding a touch of regal whimsy to the dish. These little gems will surprise and delight with their bursts of sweetness.

5. Give the mixture a gentle stir, treating it with the care and respect it deserves. Allow the flavors to mingle and dance together in a culinary waltz.

6. Cover the bowl with a majestic wrap and let the coronation chicken chill in the refrigerator for at least an hour. This will give the flavors time to truly unite and create a dish fit for a monarch's taste buds.

Monday	09:00 - 20:00
Tuesday	09:00 - 20:00
Wednesday	09:00 - 20:00
Thursday	09:00 - 20:00
Friday	09:00 - 20:00
Saturday	09:00 - 20:00
Sunday	09:00 - 20:00

NutriBoom

17/10/2023

19/09/2023

26/08/2023

25/08/2023

18/08/2023

03/08/2023

01/08/2023

30/07/2023

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