Dorina's Kitchen

Casa
Italia
Roseto Valfortore
Dorina's Kitchen

Dorina's Kitchen is all about Food and Family! Life happens in the Kitchen! Join the Roseto Effect Revival and have dinner at your table tonight!

Utilizing her Roseto Effect method, Dorina teaches disconnected families to return to the table, making meal time an opportunity for deeper connections and close family ties. Dorina is a mother of six, an Italian-American Chef trained under 5-star chefs and Italian Nonnas, and the passionate force behind the Roseto Effect revival movement. With 30+ years of experience nurturing holistic health in her home, Dorina helps families reclaim the power of shared meals to transform relationships, mental health, and longevity. She’s a former restaurant owner, nationally licensed soccer coach, a trained Christian counselor and life coach, and a social media marketing expert—blending life skills, connection, and creativity in everything she does. Dorina now lives full-time in her ancestral village of Roseto Valfortore, Italy, where she’s building a kitchen studio to film her show and host immersive experiences. Her self-paced course, Reclaiming the Family Table, invites parents—especially of teens—into a proven path to connection via the table, inspired by the real-life Roseto Effect and backed by science, soul, and decades of lived wisdom. Contact Dorina NOW for info about her trips to Roseto Italy, where you learn to cook and learn to live! or about the courses she offers to help you get your family connected and to the table! dorinaskitchen@gmail.com
or call +1-301-917-4727 on WhatsApp!

28/12/2025

I even bought decorations for the Christmas AirBnB we rented! I gotta love the Good Will store!
So fun!

26/12/2025

The BEST feeling in the world! All 14
of us together! My heart was 100% full today❤️
Buon Natale to all of you from ALL of us‼️

20/12/2025

What A GREAT time we had in Roseto PA last evening!
I went to speak about Reviving the Roseto Effect!
Who better to spread the word about a great way to live than the Rosetani themselves!?!?
We were expecting maybe 20-25 guests and we had 56 people show up‼️
I was truly honored😊
Thank you to all who came‼️❤️🇮🇹🙏😘
Here’s just a few of the faces that were there!❤️💪🇮🇹
Thank you to Mayor
Ilene Tillman and councilman Ken Tillman for making this happen!
Together we will Revive the Rosetos and the Effect‼️‼️‼️

13/12/2025

Looking for Christmas gifts?
Check out my Stan-Store! There you can find my Amazon store, and some of the links to my other favorite things!!!
Link to my Store in the comments below!
(yes if you order I do get a commission, but I only. recommend things I have or use myself!)
Buon Natale!
Merry Christmas!
❤ Dorina

11/12/2025

Have cookies--Will travel‼️
So I made some cookies the last week because I won't be in Italy for Christmas... Gave them out to people passing by the house or my office, to my neighbors. Then the other night I had cookies in front of my office as people were walking in piazza and came to see my Christmas Village lit up in the little extra shop nextdoor!
Of course I made a ton! So I brought the rest with me on the plane! I gave a bunch to the flight attendants... They loved them!
Anyway...
Ciao Italia! 💚🤍❤️
Next stop - Munich!🖤💛❤️
Then to Washington DC!❤️🤍💙
A presto!😘✈️

03/12/2025

Here is day 3 of the Breaking Bread and Building Bonds Summit continuing from the last two days I posted... I truly hope you enjoy all of this! (and please ignore the fact that I posted day 2 twice! LOL!)
The link is in the comments below.

02/12/2025

I love a simple tasty dish that is outside the norm. This is an easy savory bread to make that you can use in place of a sandwich for lunch or as a snack or even as a breakfast! Make a couple of them and even put one in the freezer. It's a great thing to have on hand for a quick lunch or snack while you are busy making cookies!!!
Try it! You'll like it!!!
Ciambella Rustica. --- A Savory Bread Ring
200 g Red Cabbage (about a ¼ of a small cabbage)
20 g Lemon Juice (about a tablespoon)
1 spoon apple cider vinegar (tablespoon)
150 g scamorza mozzarella/ or other cheese (about a cup)
150g ham or other (about a cup)
1 red onion (or half red and half sweet)
3 eggs
80g XV olive oil (1/2 cup)
1 tsp salt
Pinch pepper
100g ricotta (1/2 cup)
300g flour (2 cups)
15 g baking powder (1 tablespoon)
Have 3 bowls
For the first bowl- slice the cabbage thin and then cut in smaller pieces
Add the vinegar and lemon juice -stir up and set aside.
In a frying pan- saute the diced onion with a little olive oil until lightly golden and soft.
Second bowl- fill with cut up cheese and meat/s and put aside
3rd Bowl- beat eggs and add olive oil, ricotta and salt and pepper.
Once these are all beaten together add in the flour and baking powder.
Mix until it’s a “dough” but don’t over mix.
Add bowl 1 and 2 to the dough mixture. Add the onions.
It will be a lumpy doughy mix.
Don’t think it should be all smooth. It won’t be!
Just make sure it’s all mixed together evenly.
Now scoop into a greased springform pan or a springform bundt or Angel food pan.
It’s nice with the hole in the middle. If you don’t have one of these pans- you can make one with a regular springform. You can make a center post out of an empty can covered with parchment paper and then fill it with water or some other weight. And voila… you have a perfect pan for a Ciambella!
Cook for 45 min on 375. Take out when a toothpick comes out clean and the top is golden.
Let it cool a bit before slicing. It will hold together better!
There will always be some little pieces that fall off… don’t throw them away! That’s the best part!!! Yummmm!!!
Enjoy it!

02/12/2025

This is Day 2 of my Breaking Bread and Building Bonds Summit from last Spring. It was an energy filled experience that left participants and presenters alike moved to make changes in their lives! (part one is down a few posts on my feed!)
Video below in comments! If you like it PLEASE share it!

27/11/2025

Ok... So I like to laugh a little!
Laughter is medicinal... And so is giving Thanks!
Wishing you all a wonderful Day of Giving Thanks!
I have started a Gratitude Chat with my daughter and the daughters in law... Just us girls and it’s really been lovely. You should try it! Get a group together on text and prompt each other! It's so nice to see a couple of thankful messages come thru during the day❤️🙏
We need to give thanks everyday!
I’m so very thankful for all of you with me on this journey of trying to save the world one table at a time!!
Love you ALL‼️🦃❤️🙏
(Check out this song in it's entirety!!! It's a good one!)

26/11/2025

Here is day 2 of my Breaking Bread and Building Bonds Summit from the spring. Please go below and check out day one if you haven't already. The link to day 2 is below in the comments. Please please share these videos!!!

Indirizzo

Roseto Valfortore

Telefono

+13019174727

Sito Web

http://www.dorinaskitchen.com/

Notifiche

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