20/11/2025
BENEFITS OF SHEEP 🐏 FARMING
ECONOMIC BENEFITS
1. Multiple products: Sheep can be raised for meat (lamb/mutton), wool, milk, and skins, creating several revenue streams.
2. High-protein products: Sheep provide a valuable source of high-quality protein from meat and milk, which can be used for cheese and yogurt.
3. Fertilizer production: Sheep manure is a valuable and natural fertilizer, which helps improve soil fertility and the growth of better forage.
4. Profitability: They are an efficient way to turn low-quality vegetation into high-value products, making them suitable for marginal lands.
LAND AND RESOURCE BENEFITS
1.Efficient land use: Sheep can turn undeveloped or neglected pastures into productive land by eating weeds and other unwanted plants.
2. Adaptability: They are hardy animals that can adapt to a variety of environments, including arid and semi-arid areas.
3. Integrated farming: Sheep can be farmed alongside other livestock like cattle and can use by-products like crop straw for feed.
OPERATIONAL BENEFITS
1.Low maintenance: Compared to some other livestock, sheep often require less space, feed, and infrastructure.
2. Good for small farmers: They are a viable option for landless, marginal farmers, and unemployed individuals because they are low-cost to raise and can be kept in small numbers.
3. Easy management: They are generally easier to manage than goats, with some breeds being even easier to handle and requiring less shearing.
4. Year-round work: Farming provides continuous work throughout the year.
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