04/11/2021
If you're pregnant or planning to get pregnant,🤰🏻 I'm sure you're questioning yourself whether it's safe to consume fish or not. 🎣
DONT WORRY MOMMIES!💪🏻🥰
✅Seafood, which includes fish and shellfish, can be a great source of protein, iron and zinc; crucial nutrients for your baby's growth and development👶🏻💪🏻
The omega-3, also can promote your baby's brain development.🧠🧠
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HOWEVER, some types of seafood; particularly large, predatory fish such as shark, swordfish, and tilefish can contain high levels of mercury. Too much mercury in your bloodstream can damage your baby's developing brain and nervous system.🧠⚠️
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The Food and Drug Administration (FDA) recommend that pregnant women eat up to 12 ounces (340 grams) of seafood low in mercury a week. 😋👍🏻
Seafood low in mercury and high in omega-3 fatty acids, include🐠🐟
•Salmon
•Anchovies
•Herring
•Sardines
•Freshwater trout
•Shrimp
•Pollock
•Tilapia
•Cod
•Catfish
•Shellfish
⚠️⚠️ Make sure to avoid uncooked fish and shellfish like oysters, sushi, sashimi and refrigerated uncooked seafood.🍣
⚠️⚠️Most seafood should be cooked to an internal temperature of 145 F (63C). 👩🏻🍳Fish is considered done when it separates into flakes and appears opaque throughout.