22/04/2023
Health benefits of drinking kefir
“You can consider kefir a superfood, as it’s loaded with vitamins, minerals and nutrients, including:
Calcium.
Magnesium.
Protein.
Riboflavin (vitamin B2).
Vitamin B12.
Vitamin D.
Check out kefir’s nutritious lineup and whopping number of probiotics:
1. Promotes gut health
Your digestive tract is home to an entire world of microorganisms (microbiome) that include bacteria, fungi and viruses. Some of them are harmful, while others are helpful, assisting with digestion and creating substances your body needs. If the bad bacteria start to multiply and spread, it throws the microbiome off balance, causing:
Abdominal pain.
Bloating.
Constipation.
Diarrhea.
Gas.
Kefir contains approximately 12 active probiotic strains. When you eat probiotic and postbiotic-rich foods like kefir, it adds more good bacteria to your gut. They keep harmful bacteria in check and support gut health. One study suggests that regularly consuming kefir positively shifts the balance of organisms in the microbiome, reducing symptoms of inflammatory bowel disease. Another study found that kefir relieves chronic constipation.
2. Maintains strong bones
Having strong bones is essential for staying active, especially as you age and lose bone mass. A glass of kefir contains the nutrients you need to build and repair bones, including:
Calcium: This essential mineral makes bones hard. As our bodies can’t produce it, it’s essential to get enough in your diet.
Vitamin D: You can’t absorb calcium unless you have vitamin D. So, this vitamin is crucial for bone health.
Phosphorus: This mineral is abundant in most people’s diets and works alongside calcium to build bones.
Magnesium: A key component in bone structure, magnesium makes bones stronger.
Vitamin K: Found in whole-milk kefir, vitamin K is involved with multiple bone processes.
3. Fights germs
Kefir is a gut superhero because it fights off illness-causing germs like E. coli and salmonella. In lab studies, kefir was just as effective at combating harmful bacteria as antibiotics. The good bacteria in kefir compete with harmful organisms for resources in your gut. And they also release byproducts toxic to the bad bacteria and yeast.
In addition to battling bad bacteria in your gut, kefir protects teeth against bacteria that cause cavities. A dental study compared drinking kefir with a daily fluoride rinse. The kefir was just as effective as fluoride in reducing cavity risk….”
Learn why this fermented milk drink has many health benefits