Chef's Choice

05/04/2025

රසම ඒවා අපේ විදිහට එන්න කන්න... ආස හිතෙයි...😋😋

15/01/2024

we are open now...

31/12/2023

Happy new year 2024

28/12/2023

https://www.youtube.com/watch?v=vCL3dt2EEkQ

16/10/2023

කනවානන් කෑම.. කටට කෙල උනන ගස්ලබු මාලුවක්.. අම්මෝ රස..😋😋😋

අමුද්‍රව්‍ය :-ගස්ලබුසුදුලූනුගම්මිරිස්අබඋලුහාල්කැකුලු හාල්කුරුදුඅමු මිරිස්කරපින්චාලුනුරම්ප කහතුනපහමිරිස් .....

14/10/2023

කට කහන හබරල කමුද..?

හබරල මැල්ලුම

අවශ්‍ය ද්‍රව්‍ය -

හබරල 1kg
ගොරකා
කාලිමිරිස්
ගම්මිරිස් කුඩු
සුදු ලුනු
ලොකු ලුනු
කර පින්චා
රම්ප

සාදන පිලිවල

හබරල අලය පොතු හැර හොදින් සුද්ද කර පෙති කපා උතුරන උනු වතුරට දමන්න.එයට ගොරකා කෑලි තුන හතරක්ද දමන්න. හොදින් තම්බුනු පසු වතුර පෙරා තෙත හිදුන පසු ලිපෙන් බාගන්න. පසුව කෑලි මිරිස්, ඇතුලු සියල්ලම දමා තෙම්පරාදු කර හබරල අල වලට එකතු කර හොදින් කලවම් කර ගන්න.

25/09/2023

පොලොස් ඇබුල Traditional baby jackfruit curry

https://www.youtube.com/watch?v=C-2zYAbwh_A

විවිධ විවිධ රසවත් කෑම වර්ග හදන්න අපිත් එක්ක එකතු වෙන්න.

24/09/2023

වැලි කොස් ඇට මැල්ලුම් Sand jackfruit seeds mallum yummy recipe

https://youtu.be/K9yp9e0LJqY

විවිධ විවිධ රසවත් කෑම වර්ග හදන්න අපිත් එක්ක එකතු වෙන්න.
අලුත් අලුත් කෑම වර්ග වල රස බලන්න එන්න එකතු වෙන්න.

21/09/2023

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Top health benefits

It has antioxidant properties. ...
It's anti-inflammatory. ...
It's anti-bacterial and anti-fungal. ...
It may have anti-viral properties. ...
It may help lower blood sugar and reduce the risk of type-2 diabetes. ...
It may improve insulin sensitivity. ...
It may be beneficial for the ageing brain.

18/09/2023

BLACK PEPPER PURE CEYLON

About this item
1. Helps in weight loss
2. Detoxifies your body
3. Cleanses your intestines and stomach
4. Helps in regulating heart rate and high blood pressure
5. Helps in producing red blood cells
6. Rich in Vitamin B and produces Calcium
7. Prevents constipation
8. Prevents skin deformation & wrinkles

50g / 100g / 250g / 500g / 1kg

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18/09/2023

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

Nutrition

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fiber.