09/03/2026
If you’re anything like me, the idea of “meal planning” may strike terror in your heart. (Yes, even dietitians can struggle with this!). The idea of trying to decide what to eat, 3 meals per day, 7 days per week, 365 days per year until infinity…. Sometimes that just makes me want to cry. 😫
Meal Planning, thanks to social media influences and weight loss commercials, often sounds like something we have to do as punishment, or penance for bad behavior. A means to control our bad behavior or base impulses. It’s got to be perfect and nutrient-complete, while also being delicious, easy to prepare, affordable, etc. etc. etc. Ugh!
So what if we stripped it all back a little and looked at planning our meals as a way to HELP us, instead of making life even harder? What if a “plan” could be as simple as writing down our top 5 favorite meals and then using those as our basis for any number of other options? Or what about selecting one single new recipe each week to try out?
And what if we also recognized that it’s not just the “Planning” part that trips us up? It’s a WHOLE FREAKING PROCESS that requires a lot of thought, organization, planning, prep work, memory, motivation,coordination and time management. Some of our brains aren’t built for that kind of complexity, and we may need help or added support.
Here are a few ideas to perhaps take the pressure off. I’ll also post some other ideas in the coming days that perhaps will resonate with you and your brain. I’d love to hear what “version” of planning seems to suit you and your household best.