09/11/2021
PUMPKIN PIE SPICE PEANUT BARS 🥜
I had to combine two of my favorites together and they did not disappoint! I’m not gonna lie they’re a bit messy hahah but so worth it!!!
Peanut butter cookie: 🥜
-1 cup peanut butter flour
-1/4 cup rice flour
-2-3 tbsp coconut oil
-1 tbsp vanilla extract
-pinch of salt
-1/4 cup almond milk
-2 tsp pumpkin spice
White chocolate fudge:
-1 can vegan condensed milk
-100g vegan white chocolate
-2 tbsp vegan butter
-2 tsp pumpkin spice
-1 cup peanuts
Instructions:
-Preheat the oven to 350F/175C.
-Line an 9x5-inch pan with parchment.
-In a food processor blend everything together until you have a dough like texture. Add more plant-based milk if necessary.
-Press down your peanut butter cookie on your pan and bake for 10 minutes.
-For the white chocolate fudge, in a microwave-safe bowl (or in a saucepan on the stove), combine the vegan sweetened condensed milk, butter, salt, vegan white chocolate, pumpkin pie spice and vanilla extract. Save the peanuts for later.
-Cook for 1-minute increments, stirring in between (or on medium-low heat on the stovetop), until the mixture is melted and creamy; don’t overheat or let it burn!
-Pour the white chocolate fudge filling over the peanut butter cookie layer and spread evenly with an offset spatula or knife.
-Top with the peanuts.
-Bake the bars for 15 minutes – don’t overbake! Let the bars cool completely before slicing and serving. The bars can be cut and stored in the refrigerator, well-covered, for several days or frozen for several months.
-Enjoy!
Today’s Affirmation:
I am able to see the good in each day. ✨
Thank you, thank you, thank you! 💖
