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Veremos dos variaciones de eka pada kaundiniasana: I y II. Hay que tener en cuenta que empezamos con la versión en la qu...
14/03/2022

Veremos dos variaciones de eka pada kaundiniasana: I y II. Hay que tener en cuenta que empezamos con la versión en la que ponemos el muslo de la pierna delantera (digamos, la derecha) sobre el mismo hombro (es decir, el derecho), y llamamos a esta posición Variación I. El libro de B.K.S. Iyengar da una numeración diferente: la asana de la imagen de abajo, según su nomenclatura, es eka pada kaundiniyasana II. Tenlo en cuenta para no confundirte con los números.

5 vegetables with the highest sugar contentVegetables are the healthiest food that nature could create. They are rich in...
21/01/2022

5 vegetables with the highest sugar content

Vegetables are the healthiest food that nature could create. They are rich in a variety of nutrients, vitamins, minerals and antioxidants. But still, some of them are less useful than others, mainly due to the sugar content. Below you will find a list of 5 vegetables with the highest sugar content.

Carrot
Despite the fact that a carrot is not a very high-calorie vegetable (31 kcal per average fruit), all these calories come from the sugar it contains. We do not suggest giving up carrots at all, yet they are a storehouse of iron, calcium, potassium, beta-carotene and vitamin A. Just remember how much sugar it contains when you decide to eat kissing a plate of carrot salad.

Corn
Corn is also a very healthy vegetable, containing many useful elements such as phosphorus, calcium, potassium, magnesium, iron and vitamins A, B and E. But besides them, corn is a very starchy and sweet vegetable, contains almost 100 kcal and 7 g of sugar per 100 g. Watch the amount carefully when you consume it.
Beet
Another extremely healthy vegetable, a dish from which can now be found in any cafe "healthy food". A storehouse of vitamins and microelements, among other things, contains about 9 g of sugar per 100 g of product. Again, no one asks you to give up beets, because it brings plenty of benefits, just watch the amount.

Potato
Baked, boiled, mashed and casseroled, and forbidden fries - we all love potatoes. Due to their high starch content, potatoes quickly raise blood sugar levels. In addition, the vegetable is very high in calories, so keep its consumption to a minimum.

Onion
Unexpected, but true. Even if we are used to thinking that the only minus of the onion is its specific smell and taste, and the benefits are undeniable, then this is not entirely true. A bitter vegetable among the champions in terms of sugar content (almost 6 g per 100 g), although it also has a number of useful properties. So if you do not like onions, you can safely refuse it, your blood sugar level will only thank you.

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