Koko's Kitchen

02/09/2022

Hello 😍 oven dried cherry tomatoes from the garden made into the most delicious pasta sauce. Rough recipe in stories (will add to highlights)

03/06/2022

Big Mountain Foods was kind enough to send me their brand new soy-free tofu! It is made from fava beans and contains more protein than the leading regular tofu brands. I chopped it up and let it marinate in a mixture of orange juice, soy sauce, apple cider vinegar, sesame oil, maple syrup, garlic and tapioca starch for about an hour. I baked it for 25 minutes at 400 degrees and was so happy with the result. Lowkey, I just don’t like consuming a ton of soy products so I would absolutely buy this over regular tofu. It does have a funky smell when you open the package but don’t let it stop you! 😂 This is another win for in my opinion. I already love their cauli crumbles among other products because they always use wholesome ingredients. And they are a BC-based mother-daughter company! 🥰

30/12/2021

New blog post is up ✨ It’s the last one of the year and we’re talking intuitive goal setting and leaving toxic diet culture OUT of our plans 👏 👏 👏 Happy New Year friends!!! All the best to you in 2022. It can only get better… right? 😅🥰🥰

https://kokoskitchen.com/intuitive-goal-setting-for-the-new-year/

09/12/2021

New post: my strategies on how to avoid diet culture over the holidays and trust your intuition✨🎄

How to avoid diet culture during the holidays and stay intuitive in six simple steps

04/12/2021

I decided to skip gingerbread men this year and instead make these caramel-gingerbread cookie bars from Delish - best decision!! They are so good. Flokie is now holding me hostage for a bite - send help! 🐺 🎄 🎅🏻

27/11/2021

When you’re dining in Mexico and tell the restaurant that you’re vegetarian 😂

03/09/2021

Happy Friday friends! Go visit Resurrection Spirits Inc. for some of the best cocktails in the city! It’s all about the handcrafted gin and rye made right there in the Resurrection distillery. It’s good vibes, good drinks and good people. I love this place. 🥂

01/09/2021

‘s tomato galette…. Except I peppered the crust, used cherry tomatoes (because my garden is exploding with them) instead of heirloom, added a pesto layer, flaky balsamic salt and so on 😂 but try it… it is so so good.

31/08/2021

Sunday night stop at Innocent Ice Cream for a double scoop 😳 one scoop of plant-based banana pudding and one scoop of plant-based chocolate peanut butter fudge 🍦😋

12/08/2021

Magic at Anh and Chi - crispy vegetarian spring rolls, prawn cakes and the om bowl. Add this one to your list! Enjoy their beautiful patio this summer and savour the vibrant Vietnamese food and creative cocktails. It really is awesome 🤩

28/07/2021

New Recipe - Watermelon, arugula and feta salad. Perfect for Summer! Take it to your next BBQ or picnic - bonus points if you wear the watermelon shell as a hat after a few wobbly pops. 😂😍

🍉 https://kokoskitchen.com/watermelon-arugula-and-feta-salad-summer-bliss/ 🍉

20/07/2021

Wild Wine Weekend!

https://kokoskitchen.com/naramata-bench-wineries/

P.S. How do you spell Guwerztraminer?😅