07/12/2025
Living with Type 1 diabetes for 26 years reshapes how i see food. š„ Itās no longer just taste or cravings. It becomes numbers, timing, patterns, and physiology. Every meal is a quiet calculation: carbs for the bolus, protein and fat for the delayed rise, fibre for the curve, and activity levels that can flip everything again. Over time, the maths stops feeling like mathsā¦it becomes instinct. You look at a plate and your brain automatically estimates, adjusts, and plans.
But this doesnāt mean I love food any less. In fact, I appreciate it more. I donāt avoid what I enjoy; I just understand it better. I eat with awareness, not restriction. I choose smarter, not smaller. And even after decades, I still believe that food is meant to be enjoyed, just with the knowledge that every choice has a pattern, and knowing the pattern gives you control rather than fear. š
#