22/12/2025
I really love this ladies’ finger ,it tastes so good, fresh and simple, straight from the land. This season, our indigo plants are also ready to grow more, and we managed to collect their seeds from the food forest. Along the way, we gathered seeds from a few flowering plants too.
At Project M.A.R.S , seed saving is part of our daily practice. We save seeds from what we eat, what grows well on this land, and what has proven to be resilient through the seasons. Some come from our food forest, some from home gardens, and some from plants that have been grown and shared among friends and families.
This effort is about keeping local varieties alive, reducing reliance on external inputs, and making sure future planting stays in the hands of the community. Each seed we keep carries the taste, colour, and strength of this place, ready to be grown again in the next season and shared with others.