25/02/2026
๐ฅ ๐๐ข๐ ๐ก ๐๐๐ฆ๐ฉ๐๐ซ๐๐ญ๐ฎ๐ซ๐ ๐๐ญ๐๐ซ๐ข๐ฅ๐ข๐ณ๐๐ญ๐ข๐จ๐ง โ ๐๐ง๐ฌ๐ฎ๐ซ๐ข๐ง๐ ๐
๐จ๐จ๐ ๐๐๐๐๐ญ๐ฒ ๐๐ญ ๐ญ๐ก๐ ๐๐ข๐ ๐ก๐๐ฌ๐ญ ๐๐ญ๐๐ง๐๐๐ซ๐
Did you know that effective sterilization starts at 100ยฐC and above?
At 120ยฐC for 4 minutes (Fโ = 4.0), heat sterilization can eliminate even heat-resistant bacteria providing maximum protection against dangerous microorganisms like botulinum spores.
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Maximum protection against heat-resistant bacteria
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Shelf-stable without refrigeration
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Extended product shelf life
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Suitable for canned foods, ready-to-eat meals & retort pouches
As temperature increases, spore killing time reduces significantly โ ensuring efficient and reliable sterilization for sealed, packaged foods.
At Enviroterm Sdn Bhd, we support the food industry with reliable testing and monitoring solutions to maintain quality, safety, and compliance.
๐ Contact us to learn more about how we can support your food sterilization needs.
๐๐ง๐ฏ๐ข๐ซ๐จ๐ญ๐๐ซ๐ฆ ๐๐๐ง ๐๐ก๐
๐๐จ๐ง๐ญ๐๐๐ญ: 03-8210 8338
๐๐ฆ๐๐ข๐ฅ: sales@enviroterm.com