09/12/2025
π©Ί PUBLIC HEALTH ENLIGHTENMENT: FOOD SAFETY IN ABATTOIRS IS EVERYONEβS BUSINESS!
Every day, thousands of Nigerians depend on meat from abattoirs β but is the meat always safe?
Food safety starts long before meat reaches the kitchen; it starts at the slaughterhouse.
π₯© Why Abattoir Hygiene Matters
Dirty or poorly managed abattoirs can spread dangerous diseases such as:
Anthrax
Tuberculosis (TB)
Brucellosis
Salmonella
E. coli infections
These diseases can be transmitted to humans through:
Eating meat from sick animals
Poor slaughter hygiene
Contaminated equipment
Flies and dirty environments
Untrained butchers handling carcasses
π Common Problems Seen in Many Abattoirs
β Slaughtering sick or weak animals
β No veterinary inspection
β Dirty floors and stagnant water
β Mixing healthy and condemned meat
β Poor waste disposal
β No protective clothing
β Using contaminated knives and tables
These practices are dangerous to public health, your family, and the community.
β
How to Improve Food Safety in Abattoirs
β Ensure mandatory veterinary inspection (Ante-mortem & post-mortem)
β Slaughter only healthy animals
β Maintain clean floors, tools, and drainage
β Use protective clothing (gloves, boots, aprons)
β Proper disposal of condemned organs
β Provide clean water and soap for washing
β Train butchers on hygiene and disease recognition
Food safety is not the job of veterinarians alone β it is a community responsibility.
π PUBLIC HEALTH MESSAGE
Safe meat means healthy families.
Healthy abattoirs mean healthy communities.
Let us work together to make our slaughterhouses clean, safe, and professionally managed.
π©Ί For farm consultation, vaccination, animal health services, and public health guidance:
Royal Veterinary Consult
π +2347030925252
Your Partner in Animal Health & Public Safety