Zurriyya Integrated Farms

Zurriyya Integrated Farms Your farms your Future

Idan kajin ka masu qwai ne wannan ce hanya mafi kawo result dana gwada na gani wajen ciyar dasu kuma ka samu zubar qwaya...
01/02/2026

Idan kajin ka masu qwai ne wannan ce hanya mafi kawo result dana gwada na gani wajen ciyar dasu kuma ka samu zubar qwayaye InshaAllah.

Da safe kamar qarfe 6am ka basu kaso 70% na abincin da za su ci, da rana kamar qarfe 1pm ka basu kaso 30% din ragowa na abincin da za suci.

Kowace kaza mai yin qwai takan ci 110-130gram na abinci saboda haka kayi amfani da wannan lissafin kar kayi over feeding dinsu ko kayi under feeding dinsu.

Ka tabbatar akwai ruwa tsaftatacce, tabbatacce a wajen, kar ruwa ya yanke musu musamman a lokacin zafi.

Ayi sharing da Allah saboda na ga tambayar nan dayawa.

Best time and manner to feed layers for perfect result.

Give them 70% of their feed 6am and 30% 1pm and

🐔🌾 Yadda Ake Auna Abinci da Rarraba Shi ga Kaji da Sauran Tsuntsayen KiwoA wannan bidiyon, na nuna aiki kai-tsaye na yad...
31/01/2026

🐔🌾 Yadda Ake Auna Abinci da Rarraba Shi ga Kaji da Sauran Tsuntsayen Kiwo

A wannan bidiyon, na nuna aiki kai-tsaye na yadda ake bai wa kaji da sauran tsuntsayen kiwo abinci cikin tsari da ilimi, ba wai kawai a zuba daka a gaba ba.

A ciki, na bayyana:
✔️ yadda ake auna abincin kaji daidai kafin a basu
✔️ muhimmancin rarraba wuraren cin abinci domin kowacce kaza ta samu
✔️ dalilin da ya sa ba ya dace a zuba abinci ba tare da tsari ba

A kiwon kaji mai kyau, kowacce kaza tana buƙatar kusan gram 120 (120g) na abinci a kowacce rana, gwargwadon shekarunta da yanayin kiwo.

Misali:
👉 kaji Maja guda 15 suna buƙatar kimanin kilo 1.8 (1.8kg) na abinci a rana.

Don ingantaccen tsari da rage asara, ya dace a: — raba abincin gida biyu
— a bada kashi na farko da safe (misali 1kg)
— sannan ragowar da yamma (misali 0.8kg)

Wannan tsarin yana taimakawa wajen:
✔️ kowane kaza ya samu nasa kaso
✔️ rage cunkoso da danniya
✔️ inganta narkewar abinci
✔️ daidaita girma da lafiyar kaji

Haka kuma, samar da wadatattun wuraren cin abinci yana rage faɗa, asarar abinci, da rashin daidaito a cikin garke.

Kiwon kaji ba yawan zuba abinci ba ne —
yana buƙatar auna, tsari, da kulawa ta kullum.

31/01/2026

WHY YOUR LOCAL HEN STOPPED LAYING AFTER YOU CLEANED HER NEST

You did the right thing…
But your hen didn’t see it that way.

Local hens are very sensitive to where they lay eggs.

Once you change or disturb that spot, she may stop laying for days—or even weeks.

WHAT LIKELY HAPPENED:
- You removed her familiar nest
- The smell, position, or cover changed

She no longer feels safe there.
To her, that place was perfect — dirty or not.

WHAT TO DO NOW:
- Recreate the old nest as close as possible
- Use dry straw, leaves, or wood shavings
- Keep the area quiet and shaded
- Avoid checking the nest too often

Most local hens resume laying within 7–14 days once they feel settled again.

Lesson:
Clean the nest, yes — but don’t relocate it suddenly.

Have you experienced this before?

Drop your story in the comments
Someone else might learn from it .

29/01/2026
BROILERS FEED FORMULATION 👉 STARTERS FEED 25KG.Maize: 12kg.Soya beans: 8.7kg.Fish meal: 2.5kg.Wheat Bran: 1kg.Limestone:...
29/01/2026

BROILERS FEED FORMULATION

👉 STARTERS FEED 25KG.
Maize: 12kg.
Soya beans: 8.7kg.
Fish meal: 2.5kg.
Wheat Bran: 1kg.
Limestone: 375g.
Bone meal: 125g.
Vitamin and mineral premix: 125g.
Salt: 125g.

👉 GROWERS FEED 25KG.
Maize: 14kg.
Soya beans: 7kg.
Fish meal: 1.750kg.
Wheat Bran: 1.250kg.
Limestone: 375g.
Bone meal: 375g.
Vitamin and mineral premix: 126g.
Salt: 125g.

👉 FINISHERS FEED 25KG.

Maize: 16.25kg.
Soya beans: 5kg.
Fish meal: 1.25kg.
Wheat Bran: 1.5kg.
Limestone: 500g.
Bone meal: 250g
Vitamin and mineral premix: 125g.
Salt: 125g.

Share and follow for more tips.

GANYEN NEEM (MAINA)An san ganyen neem yana taimakawa wajen rage ko sarrafa wasu cututtuka a kaji, kamar haka:Fowl Typhoi...
29/01/2026

GANYEN NEEM (MAINA)

An san ganyen neem yana taimakawa wajen rage ko sarrafa wasu cututtuka a kaji, kamar haka:

Fowl Typhoid – Cutar

Salmonella Gallinarum

Coccidiosis – Cutar Eimeria

Fowl Cholera – Cutar
Pasteurella multocida

Infectious Bursal Disease (IBD / Gumboro)

Newcastle Disease – Cutar virus

Kwari na waje – kamar tsutsotsi, ƙwari, ƙuda da ƙanƙanƙara (mites, lice, ticks)

Ganyen neem na da sinadarai masu kashe ƙwayoyin cuta da ƙwari, shi yasa ake amfani da shi a gargajiya wajen taimakawa lafiyar kaji.

LSK ✍️✍️✍️

LSK Agricultural & General Enterprises

Nigeria is set to become Africa’s second commercial cloves producer as 74,000 farmers prepare to join the maiden nationw...
29/01/2026

Nigeria is set to become Africa’s second commercial cloves producer as 74,000 farmers prepare to join the maiden nationwide cloves farming initiative ahead of the 2026 wet season.

Malam Abdullahi Shuaibu, National Coordinator of the Cloves Producers Association, made the disclosure at the North-West Farmers Training Workshop at Ahmadu Bello University, Zaria, on Saturday, according to the News Agency of Nigeria (NAN).

The program is intended to boost domestic and international cloves production, generate foreign exchange, and create employment opportunities across the country.

According to Shuaibu, the maiden cloves farming initiative will involve at least 2,000 farmers from each of Nigeria’s 36 states and the Federal Capital Territory (FCT), totaling over 74,000 participants nationwide.

Each farmer will receive improved cloves seeds and essential inputs to cultivate half a hectare of cloves.

Cloves, a tropical plant that can grow in many parts of Nigeria, are expected to meet both domestic and international demand, particularly from food and pharmaceutical companies.

“The initiative is planned to make Nigeria the second African country, after Zanzibar in Tanzania, to produce cloves commercially.

“The initiative is designed to tap into the huge domestic and international demand for cloves, particularly from food and pharmaceutical companies.

“Nigeria will become the second African country after Zanzibar, Tanzania, to produce cloves commercially,” Shuaibu said.

MISTAKES FARMERS MAKE ON ARRIVAL OF DAY OLD CHICKS.1. Not heating up the brooder in advance:Chicks need a warm place to ...
28/01/2026

MISTAKES FARMERS MAKE ON ARRIVAL OF DAY OLD CHICKS.

1. Not heating up the brooder in advance:
Chicks need a warm place to live, so make sure to heat up the brooder a few hours before they arrive. This will give the room time to warm up to the right temperature.

2. Feeding the chicks too soon:
Chicks need to drink water before they eat food. This will help their digestive system get started. Give them water with glucose and vitamins for at least 2 hours before giving them food.

3. Using big feeders:
Chicks can't reach food in big feeders. Use trays for the first week, then switch to baby feeders as they grow.

4. Using tarpaulin instead of brooder paper:
Tarpaulin is a breeding ground for coccidiosis, a deadly disease for chicks. Use brooder paper instead.

5. Using feed with big particles:
Chicks have tiny stomachs. Make sure to use starter feed with tiny particles that are easy for them to digest.

6. Not covering husks with brooder paper:
Chicks can't tell the difference between food and husks. If the husks aren't covered, chicks will eat them and get sick.

7. Too much heat in the brooder:
Chicks can get dehydrated and constipated if the brooder is too hot. Make sure the temperature is just right.

8. Not enough space:
Chicks need enough space to move around and grow. Make sure the brooder isn't too crowded.

Bonus tip: Give your chicks glucose and vitamins to reduce mortality.

This will help them stay healthy and strong during the brooder stage.

By following these tips, you can help your day-old chicks get a good start in life.

CUTAR NEWCASTLE.Cutar Newcastle tana zuwa ne saboda virus ba wai sanyi ko zafi kai tsaye ba kamar yanda wasu ke tunani, ...
28/01/2026

CUTAR NEWCASTLE.

Cutar Newcastle tana zuwa ne saboda virus ba wai sanyi ko zafi kai tsaye ba kamar yanda wasu ke tunani, sanyi da zafi duk suna taimakawa cutar tayi tasiri idan ta riga ta shigo gona ko ɗakin tsuntsaye. (Sai dai da sanyi cutar ta fi yaɗuwa cikin sauri)

ABUBUWAN DA JE JAWO CUTAR NEWCASTLE.

1. Cakuɗuwa da tsuntsaye masu ɗauke da cutar.
2. Kayan aiki masu datti, kwanon abinci da robar shan ruwa.
3. Iska mai ɗauke da kwayar cuta, musamman lokacin sanyi akan wayi gari da iska mai buji/hazo.
4. Rashin tsafta a gidan tsuntsaye da canjin yanayi kwatsam daga zafi zuwa sanyi.
5. Rashin rigakafi (vaccination) tun farko musamman a kaji wannan shine babban dalili mafi haɗari.

MATAKIN KARIYA.

1. Yin rigakafin Newcastle akan lokaci.
2. Tsaftace muhalli tare da kayan amfanin yau da kullum, kwanon abinci da na ruwa.
3. Idan an sayo sabbin tsuntsaye duk lafiyarsu kar ayi saurin hadasu da waɗanda s**a daɗe a gona na tsawon kwana 7 zuwa 10.

ABINDA YA KAMATA AYI IDAN CUTAR TA BAYYANA.

1. A ware marasa lafiya nan take, don kada sauran su kamu.
2. Tsafta sosai a wajan tsuntsaye.
3. A tabbatar suna cin abinci da shan ruwa, idan ba zasu iya ba, ayi amfani da feeder a basu.
4. A yi amfani da Antibiotics me karfi kamar: Doxygen/Oxytetracycline/Doxycycline. Ba magani bane kai tsaye, amman suna hana secondary infection.
5. Electrolyte/glucose musamman idan zafi ko gudawa na tare da tsuntsayen.

A GARGAJIYANCE.

Kasancewar cutar bata da tsayayyen magani, akwai hikimomi da dama da mutane kan yi amfani dasu su gwada tasu sa'ar wajen yin magani, idan Allah ya yarda sai a dace. Wasu na cewa sunyi amfani da MAN GELO kuma an dace. Da dai sauran dabaru.

Address

No. 25 Dawakin Tofa LGA
Kano

Telephone

+2348139248383

Website

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