18/09/2025
NAU'IN ABINCI 20 DA SUKE DA HAƊARI GA LAFIYAR ƘODA
> Lura: Idan kana da matsalar ƙoda ko kana son kare lafiyarta, ka yi taka-tsantsan wajen cin waɗannan abincin – musamman idan ana ci fiye da kima.
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1. Gishiri Mai Yawa (Salt/Sodium)
Abinci mai ɗauke da gishiri da yawa yana ƙara nauyin aiki ga ƙoda, yana iya sa hawan jini da kumburi.
2. Abinci Mai Gishiri Na Shirya (Processed Foods)
Kamar su kayan gwangwani, instant noodles, suya ko nama mai gishiri; suna ɗauke da sodium mai yawa.
3. Kayan Miya Na Gwangwani (Canned Soups/Sauces)
Yawanci suna cike da gishiri da sinadaran kariya (preservatives) masu wahalar tacewa.
4. Nama Mai Ja (Red Meat)
Cin nama mai ja a kai a kai yana iya ƙara sinadarin creatinine da gina jiki masu nauyi ga ƙoda.
5. Kayan Nama da Aka Sarrafa (Processed Meats)
Su kamar sausages, hot dogs, salami, suna da sodium da phosphate mai yawa.
6. Kayan Abinci Masu Furotin Mai Nauyi
Furotin fiye da ƙima (misali naman shanu ko kifi sosai) na iya sa ƙoda ta yi aiki fiye da ƙima.
7. Madara Mai Kitse da Kayayyakin Dairy
Cikakken madara, cuku mai kitse, da yogurt mai nauyi na iya ƙara phosphate da potassium.
8. Abinci Mai Potassium Mai Yawa
Kamar ayaba, avokado, dankali, tumatir – musamman ga masu ƙoda mai rauni.
9. Abinci Mai Phosphorus Mai Yawa
Hanta, kwakwa, wake mai yawa, da hatsi masu sarrafawa na ƙara nauyin aiki ga ƙoda.
10. Abincin Soyayya (Fast Food)
Abincin fast food kamar burger, pizza, da fried chicken suna ɗauke da sodium, kitse, da additives masu cutar ƙoda.
11. Kayan Zaki Masu Sukari Mai Yawa
Cakes, donuts, da sweetened beverages suna iya ƙara kiba da hawan jini, suna shafar ƙoda.
12. Lemun Ƙankara da Soft Drinks (Soda)
Suna da sinadarin phosphorus acid da s**ari wanda zai iya lalata ƙoda idan ana sha a kai a kai.
13. Abinci Mai Kitse Mai Tsami (Trans Fats)
Abinci da aka soya sosai ko wanda ke ɗauke da margarine mai yawa yana iya lalata jijiyoyi da ƙoda.
14. Kayan Gwangwani Masu Abin Ƙari (Pickles, Ketchups)
Suna da sodium da sinadarin kariya wanda zai iya cutar ƙoda.
15. Abinci Mai Spices da Abin Ƙari (Seasonings)
Abubuwan dandano irin su seasoning cubes, soy sauce, da curry suna da gishiri sosai.
16. Kayan Sha Masu Kafein Mai Yawa
Kofi da energy drinks na iya ƙara hawan jini, suna matsa ƙoda.
17. Kayan Abinci Masu Hatsi Mai Sarrafawa
White bread, pasta, da farin shinkafa suna rage sinadarin fiber, suna iya ƙara nauyin jiki da matsa ƙoda.
18. Alcohol (Barasa)
Shan barasa fiye da ƙima yana iya lalata ƙoda da hanta a lokaci guda.
19. Abincin Taliya Masu Saurin Dafuwa (Instant Noodles)
Suna da sodium da sinadaran kariya masu yawa.
20. Abinci Mai Dandano na Wucin Gadi (Artificial Flavors & Sweeteners)
Suna iya haifar da matsalar insulin da kiba, wanda ke da alaƙa da lalacewar ƙoda.
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Shawarwari don Kare Lafiyar Ƙoda
Rage amfani da gishiri da kayan sarrafawa.
Zaɓi kayan lambu sabo, ka dafa su ba tare da gishiri mai yawa ba.
Sha ruwa isasshe amma kada ka yi fiye da abin da likita ya ba da shawara idan kana da matsalar ƙoda.
Guji shan barasa da soda mai s**ari a kai a kai.