24/03/2026
Stop burning your agoyin.
That strong, slightly bitter taste many people are used to is not what makes it “authentic.”
It’s what happens when oil, onions, and pepper are all pushed too far.
I thought this was the only way to cook it — until I changed the order.
I fried my onions first.
Then added my pepper mix.
Let it cook slowly.
Then added iru and spices.
Same ingredients. Completely different result.
No harshness. No heaviness. No need for cubes.
This is something I see often with my patients:
It’s not always what they are eating —
it’s how it is prepared.
When you stop burning your oil and start layering your spices properly, your food stops stressing your body.
And your blood pressure notices.
Comment “AGOYIN” if you want me to break it down step-by-step.