23/10/2025
Tangerine oranges are very much in season and as a result quite affordable.
I hope you are taking advantage by loading your kitchen up with it.
Tangerine is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that offer numerous health benefits.
Check a few personally researched advantages of incorporating it into your dietπ
π Boosts Immune System.
It is rich in vitamin C and so helps strengthen your immune system, fighting off infections and diseases.
Also promotes the production of white blood cells, which combat pathogens
π It improves Heart Health.
Tangerine contains flavonoids, potassium, and fiber, which support heart health by reducing inflammation, lowering blood pressure, and improving blood vessel function.
Regular consumption may lower the risk of heart attack and stroke by 33%
π It helps in Cancer Prevention.
Antioxidants like nobiletin and tangeretin in tangerines may inhibit tumor growth and reduce cancer risk.
Studies link high citrus fruit consumption to lower risks of breast, colon, and lung cancers
π It improves Digestive Health
Tangerines are a good source of dietary fiber, thereby promoting regular bowel movements and preventing constipation.
Fiber also supports healthy gut bacteria and immune function.
π Improves Skin and Eye Health
Vitamin C in tangerines promotes collagen production, improving skin elasticity and hydration.
Vitamin A supports healthy vision, reducing the risk of age-related macular degeneration and cataracts
π Weight Management.
Tangerines are low in calories and high in fiber, making them a great snack for weight management.
Fiber also helps in regulating appetite and metabolism.
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