18/02/2025
Jolipenfoods Eggplant flour is a type of flour made from dried and ground Eggplant ( aubergine), sorrel leaves, chia seeds, black seed and red sorghum.
It is a versatile ingredient used in making healthiest swallow and baking, known for its ability to help stablise blood sugar due to its high fibre and rich antioxidants,
it helps to fight obesity and diabetes as it keeps you fuller for a longer period helps your build and use its own insulin.
Jolipenfoods Eggplant Flour is appreciated for its convenience and gluten-free and anti-inflammatory properties, offering a unique texture and flavor to various culinary creations.
Plus it's very easy to ise and does not give room to lumps.
You're bound to fall in love ❤️
Price: 1kg for 7k
Wholesale 60k per 12kg carton
Minimum quantity order
60kg
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