22/06/2018
Consumption of zobo drink is very effective in the management of hypertension due to its anti-hypertensive properties, says Dr. Ochuko Erukainure, a nutritional biochemist.
Erukainure, a senior research officer with the Federal Institute of Industrial Research, Oshodi, Lagos State, disclosed this to the News Agency of Nigeria in Lagos.
According himâŚ
⢠Zobo drink, also known as hibiscus drink, helps in reducing cholesterol level, high blood pressure, diabetes and constipation in the human system.
⢠It contains between 15 per cent and 30 per cent organic acids such as citric acid, maleic acid, and tartaric acid.
⢠It also contains acidic polysaccharides and flavonoid glycosides, such as cyanide and delphine.
⢠Zobo drink helps to lower blood pressure, as it contains an enzyme inhibitor which blocks the production of amylase.
⢠Amylase is an enzyme that breaks down complex sugars and starches,
⢠Drinking a cup of zobo after every meal would help to reduce the absorption of dietary carbohydrates and assist in weight loss.
⢠It is rich in Vitamin C and makes a wonderful herbal remedy to fight off colds and infections, while it also hydrates the body system.
⢠Pregnant women may not consume zobo, as some studies had shown that it could lead to miscarriage.
⢠Some pregnant women may be allergic to zobo drink, as it might make them develop itchy red eyes, sinus or hay fever.
⢠Its safety during breast feeding is unknown and, therefore, it is best to avoid zobo drink when breastfeeding.
⢠Patients diagnosed with low blood pressure should not to drink zobo; and if they should, they should consult their doctors before doing so. (NAN)