P.i Nature Nectars

07/10/2025

An instigator came through for us , thank you sir for your patronage

07/10/2025

And Veronica daughters came through for us at New yam festival , thank you for your Patronqge Na

07/10/2025

Thank you Maureen The Order room for your Patronage at exhibition

07/10/2025

We really want to appreciate every one that came through for us this weekend, thank you all for your Patronage.

07/10/2025

This is what we do as a business, please we are open for your Patronage

06/09/2025

We are here to appreciate all our customers and clients that came through for us at Highlife Legendary Concert and award night thank you for patronising our brand it was massive.

05/09/2025

Today we will be at Highlife Legendary Concert and Award night . Come through for us this holiday

25/07/2025

The food Fusion was a blast and we are here to say thank you to everyone that patronized our products we are grateful

01/07/2025

16/06/2025

Good morning. 🌄
Let your choices today flow from heritage. Let them nourish those who come after you.

🌿 What sustainable habit connects you to your roots?

12/06/2025

Adaobi was a bride in a coastal town where traditions ran deep.
For her wedding, her aunts didn’t gift her gold, they gifted her a raffia bag. Inside it: a white wrapper, scented herbs, and a calabash cup.

The bag had been passed down four generations. Each bride added a charm to the handle: a bead, a shell, or a stitch. Adaobi added a moon-shaped bead, to remind her of her mother’s lullabies.

When she passed it to her daughter, the bag had become more than woven strands. It had become a love song.

What would you place in a raffia bag if you were gifting tradition?

12/06/2025

In the heart of a small village in Eastern Nigeria, a young boy named Somto watched his mother carve a flat plate from mahogany.
It wasn’t for show, it was to serve yam porridge at the village festival.

The plate, warm from the sun, carried the aroma of stew and pride. After the festival, it wasn’t thrown away, it was rinsed, sun-dried, and stored for next year.

Today, we make wooden plates like Somto’s mother did. But now, we send them across Nigeria and beyond, to anyone who wants to dine with nature.

🍽️ Would you eat from a plate made with memory and meaning?