Songhai FARMS and Holiday Resort LTD - Songhai Rivers

Songhai FARMS and Holiday Resort LTD - Songhai Rivers Work began at the Songhai Rivers in 2010. The project sits on a 314-hectare land in Bunu-Tai, an agrarian community in Tai Local Government Area of the state.

Songhai Farms and Holiday Resort, aka Songhai Rivers is a center for training, agricultural production, research and development of sustainable agricultural practices, and a classy holiday resort with state of the art facilities. Before then, a group of 105 young men and women had been sent to Songhai International Centre in Benin Republic for 18-month training in various specialized Agric and Agro based areas and Hospitality and Tourism as well as develop entrepreneurial culture. It is about 20 times the size of the Songhai model — an integrated farm which combines livestock, arable farming, fisheries, snail farming and poultry. The objectives of Songhai Rivers include: to develop a resilient programme that links agriculture with industry and commerce; to develop human capacities for the empowerment of individuals and groups; to broaden the socio-economic bandwidth in the region and contribute to the improvement of the economy through aggressive production, processing and marketing of agricultural products and related services; to provide improved planting materials for farmers in the state and beyond; to open up market linkages for farm produce; to reverse rural-urban migration; and to encourage agro-tourism amongst others. The programme being piloted by the Rivers State Sustainable Development Agency (RSSDA) is based on food security, sustainable livelihood and rural development. The main features of the Songhai Rivers include, Administrative and Hospitality Care, Technology Park, Production Centre. The administrative, training and hospitality centre consists of, administrative block, library, workshop, Telecentre/communication offices, conference hall, classrooms, laboratory/healthcare services, staff residence, trainees dormitory with canteen, kitchen and store, mini market, African restaurant, Western restaurant, boutique and liaison offices. The Technology and industrial centre covers the Cassava Processing unit, Rice mill, Feed mill, Juice, jam, pastry and Soya milk production unit, Smoking hut (fish and meat) and food drying unit, Palm and Soy products unit, Foundry and machine production unit, stabilized bricks production unit, automobile and machinery maintenance unit, handicrafts, Spare parts store and generator house. At the production centre the sections include: Piggery unit, Grass cutter and fattening unit, Cow and Goat ranch, poultry units for Broilers, layers, Quail house, guinea fowls, Canadian geese, ducks and turkeys, Free range Poultry, Concrete Fish ponds for fresh water fish species (Catfish, Tilapia, Carp), Fish hatchery unit, Earthen Pond, Artificial lake, Greenhouse, Snail production, Magottry, Pineapple Orchard, Moringa, Cash crop production and Vegetable Garden, Cassava, Coconut, Orange, Plantain, Mango etc, Biogas and storage unit, Nitrogen bank, seed multiplication among others. While the fruits produced are usually sold or processed into packaged juices, the farm also has processing facilities for rice and cassava, especially cassava, which is processed into Garri, Fufu, Starch and Ethanol. Daily fresh eggs’ harvests are made available to the community’s members at affordable rates and are also sold to different communities across the state. Also, wastes from the birds are channeled to the farm’s fish ponds or used as organic fertilizers for crop growing. At the fish hatchery units, fish eggs are artificially fertilized to produce fingerlings of varied species, including Catfish and Tilapia, while the `maggotry’ is set up to produce protein-rich maggots to feed the fishes. Snail shells are processed into calcium for use in animal feeds. Around the Songhai farm in Bunu Tai are six other farms, each one measuring about 500 hectares in size. Each of these farms is called the regional farm centre and is strategically located in different parts of the state. When they are fully developed, these farms will take the new technique, the new variety, the new method of farming that come out of the research done in Songhai and replicate same in their respective farms. The farm is also built with tourism potentials, there are accommodation facilities and conferencing facilities that allow different organizations to go there and hold conferences or workshops; people could also go there to do refresher trainings in the different agricultural methods or just go to relax and be at peace with nature.

Briefing the representatives of schools who came on tour of the facility, today, on the gains of belonging to  The Songh...
11/06/2015

Briefing the representatives of schools who came on tour of the facility, today, on the gains of belonging to The Songhai Rivers and Aetos Young Agro-Entrepreneurs Club.

Group photograph with the delegation from Akwa-Ibom State University, after discussing the workings of SIWES in Songhai ...
11/06/2015

Group photograph with the delegation from Akwa-Ibom State University, after discussing the workings of SIWES in Songhai Rivers.

The Manager of Songhai Rivers and the leadership of Federal University of Technology, Akure, discussing the 9 holes Golf...
10/06/2015

The Manager of Songhai Rivers and the leadership of Federal University of Technology, Akure, discussing the 9 holes Golf Course project of Songhai Rivers.

Songhai Rivers Farms and Federal University of Technology, Akure, PARTNERS IN PROGRESS!

14/05/2015

Sustainable Agriculture Techniques

Sustainable agriculture provides high yields without undermining the natural systems and resources that productivity depends on. Farmers who take a sustainable approach work efficiently with natural processes rather than ignoring or struggling against them – and use the best of current knowledge and technology to avoid the unintended consequences of industrial, chemical-based agriculture. One important result is that farmers are able to minimize their use of pesticides and fertilizers, thereby saving money and protecting future productivity, as well as the environment.

Below are some of the most common sustainable agriculture techniques employed by farmers today to achieve the key goals of w**d control, pest control, disease control, erosion control and high soil quality:
• Crop Rotation
• Cover Crops
• Soil Enrichment
• Natural Pest Predators
• Biointensive Integrated Pest Management

Crop Rotation
Crop rotation—growing different crops in succession in the same field—is one of the most powerful techniques of sustainable agriculture, and avoids the unintended consequences of putting the same plants in the same soil year after year. It is a key element of the permanent and effective solution to pest problems because many pests have preferences for specific crops, and continuous growth of the same crop guarantees them a steady food supply, so that populations increase. For example, right now European corn borers are often a significant pest in the United States because most corn is grown in continuous cultivation or in two-year rotations with soybeans. Four- or five-year rotations would control not only corn borers, but many other corn pests as well. In fact, rotation reduces pest pressure on all the crops in the rotation by breaking the pest reproductive cycles.
In rotations, farmers can also plant crops, like soybeans and other legumes, that replenish plant nutrients, thereby reducing the need for chemical fertilizers. For instance, corn grown in a field previously used to grow soybeans needs less added nitrogen to produce high yields.
On a related note, the importance of crop rotation as a defense against pest infestations should be a key part of any discussion about growing crops for bioenergy purposes. Government policies to encourage bioenergy crops should not inadvertently encourage farmers to forgo crop rotation in favor of planting corn year after year.

Cover Crops
Many farmers also take advantage of the benefits of having plants growing in the soil at all times, rather than leaving the ground bare between cropping periods, which produces unintended problems. The planting of cover crops such as hairy vetch, clover, or oats helps farmers achieve the basic goals of:
• preventing soil erosion,
• suppressing w**ds, and
• enhancing soil quality.
Using appropriate cover crops is worth the extra effort because it reduces the need for chemical inputs like herbicides, insecticides, and fertilizers.

Soil Enrichment
Soil is arguably the single most prized element of agricultural ecosystems. Healthy soil teems with life, including many beneficial microbes and insects, but these are often killed off by the overuse of pesticides. Good soils can improve yields and produce robust crops less vulnerable to pests; abused soils often require heavy fertilizer application to produce high yields. Soil quality can be maintained and enhanced in many ways, including leaving crop residues in the field after harvest, plowing under cover crops, or adding composted plant material or animal manure.

Natural Pest Predators
Understanding a farm as an ecosystem rather than a factory offers exciting opportunities for effective pest control. For example, many birds, insects, and spiders are natural predators of agricultural pests. Managing farms so that they harbor populations of pest predators is a sophisticated and effective pest-control technique. One of the unfortunate consequences of intensive use of chemical pesticides is the indiscriminate killing of birds, bats, and other pest predators.

Biointensive Integrated Pest Management
One of the most promising technologies is the control of pests through integrated pest management (IPM). This approach relies to the greatest possible extent on biological rather than chemical measures, and emphasizes the prevention of pest problems with crop rotation; the reintroduction of natural, disease-fighting microbes into plants/soil, and release of beneficial organisms that prey on the pests. Once a particular pest problem is identified, responses include the use of sterile males, biocontrol agents like ladybugs. Chemical pesticides are only used as a last resort.

04/05/2015

The Role of Agriculture in Nigeria’s Economic Growth:
A General Equilibrium Analysis

Simeon Ehui

Sector Leader, Sustainable Development Network
World Bank Country Office, Nigeria
(contact: sehui@worldbank.org)
Marinos Tsigas
U.S. International Trade Commission, Washington, DC

June 28, 2009

Abstract

Blessed with abundant land and water resources, Nigeria’s agricultural sector has a high potential for growth, but this potential is not being realized. Productivity is low and basically stagnant. Farming systems, which are mostly small in scale, are still predominantly subsistence-based and for the most part
depend on the vagaries of the weather. Many agricultural policies have also been ineffective, either because they have been misguided, or because their impacts have been swamped by macro policies affecting inflation, exchange rates, and the cost of capital. Recognizing these challenges, the Federal Government of Nigeria has identified the modernization of the agricultural sector as a major priority. In this paper we have applied the Global Trade Analysis Project (GTAP) framework to estimate the growth
potential of agriculture in Nigeria. Our results show that although a 1% percent technological progress in the oil sector gives the largest welfare benefits in dollar terms ($142.72 million), when we abstract for size several food and agricultural sectors have a value that is higher than that for the oil sector. Some sub-sectors in the agricultural sectors (e.g. cattle, fruit and vegetables) outperform some of the oil and manufacturing sectors in terms to return to investment. Also our results show technological improvements related to unskilled labor produced the highest returns in agriculture compared to any other sector. In
manufacture, the highest returns are obtained from technological improvements related to capital.

This draft is not meant to represent in any way the views of the World Bank or any of its Executive Directors, the U.S. International Trade Commission or any of its individual Commissioners.

Draft prepared for presentation at the 27th Conference of the International Association of Agricultural
Economists (IAAE), 16-22 August 2009, Beijing, China.

The Role of Agriculture in Nigeria’s Economic Growth:
A General Equilibrium Analysis

Introduction

Nigeria faces serious poverty challenges. Two out of every three Nigerians live below the poverty line of $1 per day in income. Poverty in Nigeria is concentrated in rural areas, which are home to more than 70 percent of the nation’s poor. Development indicators for rural areas lag behind those for urban areas: incomes are lower, infant mortality rates are higher, life expectancy is shorter, illiteracy is more widespread, malnutrition is more prevalent, and greater proportions of people lack access to clean water and improved sanitation services.

For the foreseeable future, the welfare of rural populations in Nigeria will be tied to agriculture. Agriculture is the backbone of the rural economy, generating about 35 percent of gross domestic product (GDP) and providing by far the largest source of rural employment. Growth in Nigeria’s agricultural sector, while better than the growth achieved in many other African countries, has fallen short of expectations. Value added per capita in agriculture has risen by less than 1 percent per year for the past
20 years, and food production gains have not kept pace with population growth, resulting in rising food imports and declining levels of national food self-sufficiency.

Blessed with abundant land and water resources, Nigeria’s agricultural sector has a high potential
for growth, but this potential is not being realized. Productivity is low and basically stagnant. Farming systems, which are mostly small in scale, are still predominantly subsistence-based and for the most part depend on the vagaries of the weather. The country’s vast irrigation potential remains largely unexploited. Most farmers produce mainly food crops using traditional extensive cultivation methods, while commercial agriculture based on modern technologies and purchased inputs remains
underdeveloped. The capacity of the agricultural research system has eroded in recent years, as has that of the extension service, so, even when improved technologies are available, often they fail to reach farmers. Farmers’ lack of technical knowledge is compounded by deficiencies in input distribution systems, which limit the timely availability of improved seed, fertilizer, crop chemicals, and machinery.

Where inputs are available, farmers’ ability to use them is often compromised by a lack of credit, because rural financial institutions are in general poorly developed. Farmers who produce surpluses frequently lack access to reliable markets, and the high cost of transporting produce to distant buying points over bad rural roads reduces their competitiveness. Getting agriculture going in Nigeria will require a coordinated strategy comprising policy reforms, institutional restructuring and well-targeted strategic investments to upgrade degraded rural infrastructure, boost productivity, and stimulate increased competitiveness (WorldBank 2005).

Recognizing these challenges, the Federal Government of Nigeria has identified the modernization of the agricultural sector as a major priority. Former President Obasanjo, one of the founding members of the New Economic Partnership for Africa (NEPAD), has repeatedly expressed a commitment to meeting the NEPAD goal of investing at least 10 percent of the national budget in
agriculture and related activities. The National Economic Empowerment and Development Strategy (NEEDS) also explicitly recognizes the strategic importance of the agricultural sector and lists a number of special initiatives that the Federal Government intends to pursue in promoting increased food and agricultural production. Current President Yar’Adua also identified food security and agriculture as one of its seven-point agenda. The current government intends to diversify the country’s resource base and also to increase the level of export of primary products with some emphasis on adding value to primary products.
While there is interest in modernizing agriculture, there is insufficient knowledge about the growth potential of the agricultural sector in Nigeria. Some still ask if it is appropriate to focus on agriculture and source of growth in Nigeria In this paper we have applied the most recent version of the GTAP framework to estimate the growth potential of agriculture in Nigeria. Recently the 1999 Nigeria Input-Output statistics was included in the GTAP database.1

1 The GTAP framework is fully documented in Chapters 2-5 in T.W. Hertel (ed.), Global Trade Analysis: Modeling and Applications, Cambridge, Cambridge University Press, 1997; and in B.V. Dimaranan and R.A. McDougall,

The next section discusses recent findings of the Nigeria Agriculture Public Expenditure Review.

An analysis of agricultural public expenditures in Nigeria gives a clear assessment of the low priority the government has given to agriculture over the past several years. Next we discuss the GTAP approach used in this paper. This is followed by the findings and the conclusions.

Public spending on agriculture in Nigeria
The recently completed Public Expenditure Review (World Bank, 2008) for Nigeria reports that agricultural spending averaged only 1.7 percent of total federal spending over the study period (2001-05), lagging behind spending in other key sectors such as education, health, and water. While agricultural spending expressed as a share of total spending is generally low in African countries compared to countries in other developing regions, Nigeria fares unfavorably even within the African context. In 2000,
agricultural spending in Nigeria expressed as a share of total public spending was the lowest among all 17 sub-Saharan African countries for which data were available, and in other years it was among the lowest.

Expressed as a proportion of agricultural GDP, agricultural spending in Nigeria has varied considerably since the 1980s, ranging between 1 percent and 10 percent and spiking sharply on two occasions, once in the mid-1980s and then again in 2001. When agricultural spending is normalized by the size of the sector, the level of agricultural spending is again exceptionally low, not only compared to countries in other developing regions, but even within the poorly performing sub-Saharan African
countries.

When public spending in agriculture in Nigeria is benchmarked relative to public spending on other sectors, the value of the indicator for agriculture is lower than the values for all the other sectors (i.e., industry, construction, trade, and services). Also careful examination of the pattern of public spending raises questions as to whether the allocation of resources in Nigeria is based on objective empirical criteria. Additional questions about the quality of public spending in agriculture in Nigeria are raised by the extremely high proportion of funding that supports input subsidies and grain market stabilization. It is certainly fair to ask about the opportunity cost of these investments. At a time when
nearly 60 percent of public spending for agriculture was going to pay for input subsidies and output purchases, very little investment was being made in a number of public goods and services that traditionally are viewed as leading candidates for government support, including agricultural research, agricultural extension, and rural infrastructure including transport, energy, and irrigation.

Our approach

We estimate the potential contribution of agriculture to Nigeria’s economic growth by running several simulations with a global trade, computable general equilibrium (CGE) model. A global and
economy-wide approach is most appropriate for our analysis. If certain agricultural industries in Nigeria gain in productivity, other agricultural sectors would be affected too not only through price changes in intermediate inputs (e.g., cheaper feed grains), but also through price changes in primary factors (e.g., land and labor), which would affect incomes, and consumption of food items. The global markets aspect of our approach is important too. The extent and conditions of international trade would determine the benefits accruing to the Nigerian economy. In particular we simulate the economic effects of improvements in agricultural production with the GTAP (Global Trade Analysis Project) model (Hertel, 1997). The GTAP model is based on
assumptions that are common in the literature: perfect competition, constant returns to scale, and no change in the economy-wide employment of resources. Each regional economy consists of several economic agents: on the final demand side of the model, a utility-maximizing household purchases commodities (for private and government use) and it saves part of its income, which consists of returns to primary factors and net tax collections. On the production side of the model, cost-minimizing producers employ primary factor services and intermediate inputs to supply commodities. Land, labor, and capital are mobile within a region but not internationally. International trade in commodities and services clears world markets under the assumption of product differentiation by country of origin.

This analysis is based on data consisting of 19 regions and 31 sectors/commodities. We have identified Nigeria and twelve other economies in Sub-Saharan Africa to model economic links between these economies. Other economies in our model are North America, the European Union, Japan, Indonesia, Rest of Asia and a Rest-of-the-world. Twelve sectors cover primary agriculture; nine sectors cover processed foods; the rest of natural resource industries, manufactures, and services are covered with 10 sectors.

Findings

We run a series of simulations to assess the impact of selected agricultural productivity improvements on economic growth in Nigeria. In particular, we simulated sector-specific Hicks-neutral
technical change (augmenting the productivity of all primary factors equally) as well as factor-biased technological change (e.g. land-specific productivity improvements vs. capital-specific productivity improvements).

In Nigeria, the oil sector accounts for over a quarter of the economy. Thus, 1 percent technological progress in the oil sector gives large welfare benefits in dollar terms, $142.72 million. No
other sector in Nigeria gives larger welfare gains. The ratio of welfare gains to output, however, is small for the oil sector and the sector ranks 19th (table 1). Wheat and livestock production rank higher than the oil sector in terms of EV/output.
Figure 1 focuses on medium to large sectors in these four economies, i.e., sectors with more than $100 million in sales. For Nigeria, several food and agricultural sectors have a value that is higher than that for the oil sector: cattle (1.23%), other livestock (1.23%), other grains (1.04%) and fruits, vegetables, and nuts (1.02%). The effects for Nigeria suggest that comparable investments would yield higher returns in several agricultural sectors than in oil.

Conclusions

Despite being richly endowed with abundant natural resources, Nigeria is among the poorest nations in the world with about 54 percent of its population earning less than 1 dollar per day.
Furthermore, social indicators are low. Nigeria is ranked 158 out of 177 countries in the 2007/2008 United Nations Human Development Index. Its history has been marked by economic stagnation with poor welfare indicators and social instability. Although there is evidence for rapid decline in poverty, achieving the MDG on income poverty will require a further acceleration of non-oil growth to about 12-13 percent, hence a significant rise compared to the current rates of growth. Agriculture, which
contributes about 35 percent to the GDP, has a critical role to play in alleviating poverty.

Our work shows that agricultural investment can be as profitable as investment in any other sector of the Nigerian economy. We show that (after adjusting for size) some agricultural subsectors outperform some of the oil and manufacturing sectors in terms of returns to investment. Therefore, the discrimination against agriculture should disappear and significant investment
should be channeled to agriculture because it has a very high potential for employing people, providing food security and earning (conserving) foreign exchange.

08/04/2015

Sugarloaf Pineapple

The Sugarloaf pineapple, also known as “Pan de Azucar,” has a white flesh and does not have any woodiness. It weighs around 2.3 to 2.7 kg, and is sweet and juicy. Sugarloaf pineapples are usually grown in Mexico and Venezuela and most recently in SONGHAI RIVERS STATE FARM in Nigeria. The plant grows up to 5 feet with a spread of 3 to 4 feet.

Current Facts
Sugar Loaf Pineapples were named after the sugarloaf, the traditional form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced.

Description/Taste
The Sugar Loaf pineapple is smaller in size than a Hawaiian or Costa Rican pineapple. They stay green even when ripe and feature a brighter pearl white fruit, with a soft edible core. Ripe Sugar Loaf pineapples will have a brighter tone at the base of the fruit, a firm skin which still gives in under a slight finger pressure, a yellow color in the cracks of the skin eyes, and a light scent.

Applications
Sugar Loaf pineapples are most often eaten fresh. They are entirely edible up to their core, which unlike the common yellow pineapple presents no woodiness, and is rather soft and a bit crunchy. Use in cocktails, blended drinks, baked goods or salads. Pair with other tropical fruits such as banana, coconut or papaya. Juice, puree, freeze or grill slices. The high sugar content lends well to caramelizing and browning. To help conserve moisture content, wrap whole pineapple in plastic; refrigerate. Store cut-up pineapple in an airtight container about one week.

Geography/History
Sugar Loaf pineapples usually grow in West Africa which is home to the second most fertile region of the world called the Lama depression. The Sugar Loaf pineapples grown on the hillsides of the Allada valley in Benin Republic and Songhai Rivers State Farm in Nigeria are very well known for their superior quality in taste and texture.

Recipe Ideas
Recipes that include Sugar Loaf Pineapple. One is easiest, three is harder.
Inspired Taste Spicy Avocado and Pineapple Salsa
Brown Eyed Baker Zucchini Pineapple Bread
Cheeky Kitchen Coconut-Curry Chickpea Quinoa Pineapple Burgers
eCurry Anarosher Chutney – Indian Spiced Pineapple Chutney
Cheeky Kitchen Vegan Pineapple Mango Coconut Smoothie
Confections of a Foodie Bride Pineapple-Marinated Beef Fajitas
Oh, Sweet Basil Limeaid With Fruit and Grilled Pineapple
Gimme Some Oven Pineapple Ginger Smoothie
Food Network Glazed Sugar Loaf Pineapple Lobster Salad
Cheeky Kitchen Pineapple Watermelon Mojito Shrimp Salad

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08/04/2015

http://betterbrekkie.com/why-baobab-is-good-for-you/

A breakfast boost The pace of modern life means that although we may have good intentions, healthy eating can be a challenge. But fear not. There are many foods that can help boost the nutritional quality of your diet – such as the Baobab fruit powder. This exotic African fruit has the potential to…

Looking for lucrative farming business ideas for villages? 2014 as been a year of successful farming and investing into ...
10/03/2015

Looking for lucrative farming business ideas for villages?

2014 as been a year of successful farming and investing into various agricultural business and 2015 is going to be definitely greater with consistency and painstaking effective business plan and steady budget.

Here is the list of lucrative agricultural business i listed for the year 2014 but in this post i have compile a list of viable and lucrative agricultural businesses that anyone interested can consider for the year 2015.

Need agribusiness business opportunities. Interested in starting an investment in agriculture?
Here are some of the top agro-allied business ideas and opportunities:
Best Low Cost Small Business ideas in Agriculture In Nigeria
==> Cultivation of food and cash crops
==> Flowers, medicinal herbs and gardening
==> Production and formulation of livestock feeds
==> Establish a small poultry farm
==> Fingerling production
==> Cultivation of mushroom
==> Production and sales of frozen chicken
==> Rabbit production
==> Marketing of fresh fruits
==> Retailing of food stuff
==> Fish farming
==> Grass cutter rearing
==> Reselling Charcoal
==> Snailery
==> Source for agro-raw materials for urban manufacturing companies
==> Assisting rural farmer in food stuff export to neighboring countries
==> Start connecting rural farmers with exporters using the internet
==> Producing coconut and fruit juice
==> Production of W**d Killer
==> Keeping bee for honey production
==> Toasted plantain (Boli)
==> Plantain Chips Production
==> Producing custard
==> Design of Poultry Pen
==> Sales of Mobile fish ponds
==> Manufacture of local drinks
==> Produce baskets, brooms, cane chairs, ropes etc from palm and raffia
==> Agricultural product Export and distribution
==> Sales and maintenance of farm equipment

Finally, I will be delighted if you seize any of these opportunities to start a business in agriculture. Start now! - See more at: http://greenhealthyfarm.blogspot.com/2014/12/top-30-practical-agric-business-ideas.html .Ds0Fdvb0.dpuf

12/02/2015

Fingerlings only!

Piglets available too!

Hurry while stock last!!!

Address

Off Songhai Rivers Junction By East/West Road Tai LGA
Rivers State Nigeria

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