Râ cacao

19/12/2025

I KNOW, it’s 19th of December now. I’m late on the advent thing, but we all have been busy right soooo I decided that this will be a new year 24 days journey stepping up into 2026 with all the cacao wisdom you can imagine !!! You will find most of my cacao knowledge as much the theory as the practice, gathered from the past few years. And it is now for YOU ! Made in a very fun way to discover. Because it’s always better when it’s playful, righty?

So... I invite you for this new year season, to choose to experience a unique and heartwarming journey with the Sacred Cacao Advent Calendar ! 🌟 Open a new window everyday from the 1st to the 24th of January !

Perfect for cacao newcomers or lovers and absolute nerds, or ceremonialists wishing to deepen their toolbox of ways to work with the energy of the cacao spirit.

What’s inside ???

Every day, you’ll uncover a new surprise inspired by the ancient wisdom of cacao, sometimes some lectures that won’t take long to go through, sometimes invitations to deeply connect with the medicine, for which you can choose to dedicate more time as you feel :

🍵 Teachings
🍵 Recipes
🍵 Rituals & Practices
🍵 Fun Games
🎁 Exclusive Offers

Choose your option (for yourself or as a gift) :

✨ E-Advent Calendar Only
OR
✨ E-Advent Calendar + Cacao Supply

Send dm to claim it / for more info !!🤍

19/07/2025

How many steps do you think there are between left & right cacao ? 🌬️

Well… They look very similar but there are at least 5 steps and 7 if you count what is required time wise with patience 🌬️

1. The cracked roasted beans have to be slowly put in the cacao melanger (volcanic stone grinding refiner)
2. For the next 10 to 20h depending on origin, I monitor parameters and be mindful of the evolution from nibs to liquid paste…
3. Pure cacao liquor is ready to be spread into specific molds before the machine gets cleaned up
4. A few hours or most of the time overnight is necessary to wait for the paste to harden into blocks
5. The blocks now ready to be cut in medium size pieces by hand
6. The pieces are sealed and placed in the refrigerator where they need to stay a few hours to get cool enough…
7. So that I can make them go through a cutting machine to get these tiny flakes!

So from start to finish, there are around 48hrs between these 2 cacao states! And this is without counting the steps before getting a batch of nibs ready and after getting a batch of flakes made, of course… Patience 🌙

17/06/2025

The Costa Rican ceremonial cacao is officially back in stooock after a few months of being sold out 🌬️🤍

As well as the 1kg blocks upon order if you want to go big and save some money 👻

All cacaos can be shipped to your doorstep until next week the 24th of June, right on time for a solstice ritual, orders placed after that will be shipped mid July since I will be out of the cacao lab 🙏🏼

13/06/2025