22/01/2026
looking for a certified banger of a dish for any gathering? here ya go 🤝
what you need:
- greek yoghurt 500 grams
- carrots x 8
- cherry tomatoes - 250 g
- fresh basil
- pesto (homemade preferably but you can also do shop bought for ease! - get the fresh stuff not from a jar on the shelf)
- spring onions
- salt
- pepper
- olive oil
- 1 lemon
what you’ll do:
- preheat oven to 200C
- if your carrots are very large slice them into thinner slices
- halve your cherry tomatoes
- spread on a baking sheet and drizzle in olive oil, add salt and pepper
- roast them until golden brown. the tomatoes might be done before the carrots so take those out when they’re soft
- finely slice the spring onion
- prepare your basil leaves
- on a serving dish add your greek yoghurt
- top with the roasted carrots, then the cherry tomatoes
- top with dollops of pesto, spring onion, squeeze a lemon over the top, drizzle with more olive oil
- add sea salt on top and black pepper
- enjoy with bread to dip
