Sally's Kitchen

14/02/2026

From diamonds in Antwerp to an unpack demo at my newest customer’s home.

Straight from the Gala in Antwerp, I headed to Hilversum to help unpack their brand new Thermomix TM7.

First cook? A beautifully healthy (but seriously tasty) Moroccan chicken with cauliflower couscous. Packed with flavour, quick to prepare, and the perfect way to christen the new machine.

Check out this delicious recipe I found on Cookidoo®: Moroccan chicken and cauliflower cous cous https://cookidoo.be/recipes/recipe/en/r655141

14/02/2026

Can’t imagine life without Thermomix 💕

14/02/2026

💎 Diamonds in Antwerp 💎

On Thursday evening, I had the honour of attending the very first Gala hosted by Vorwerk Benelux to celebrate our successes of 2025. And what a way to celebrate — in the stunning Handelsbeurs in Antwerp, a historic and truly spectacular venue that made the night feel even more special ♥️

With the “Let Me Entertain You” theme, the evening was pure magic from beginning to end: starting with a lively drinks reception, a beautiful sit-down dinner and awards ceremony. Finishing with a magician, an incredible live band and a DJ to help us dance the night away.

I feel incredibly grateful to have been invited. But most of all, this is thanks to you — my amazing customers — who continue to put your trust in me. Your support makes moments like this possible, and I never take that for granted 🤍

A huge congratulations to all the advisors who have recently joined our team here in the Netherlands. I truly hope that next year we’ll see even more of us proudly representing the Netherlands 🇳🇱

During the event, we also had the pleasure of meeting our new General Manager, Nathalie van der Put. I wish her every success in continuing to build and strengthen our Thermomix presence here in the Netherlands.

Here’s to a fabulous 2026 🏆⭐️🙏♥️

11/02/2026

This dip is great and also works well spread onto wraps for lunch with your favourite fillings. It’s one of many free Skinnymixers recipes by Nikalene Riddle.

Nikalene’s recipes really are next level amazing ♥️

https://skinnymixers.com.au/skinnymixers-avocado-dip/

Need an afternoon snack? Super low in carbs and preservative free, every time I make my Avocado Dip I wonder why I don't make it more often! What is your favourite dip?
Free recipe on the blog: https://skinnymixers.com.au/skinnymixers-avocado-dip/

10/02/2026

A completely unexpected gift from a guest - never necessary, always appreciated 💚

The first card couldn’t have been more fitting:

“Whatever I do, the process is the most rewarding part”

Grateful for the kindness, the timing, and the beautiful connections that Thermomix brings 🙏

10/02/2026

Join Sophie LIVE for a Dumpling Workshop! 🥟

Celebrate Chinese New Year with a special dumpling‑making session led by the amazing Thermomix Advisor, Sophie!

📅 16th February
⏰ 1:00 PM UK Time or 2PM CET
📍 Live on Instagram

Sophie will be demonstrating how to make delicious Chinese dumplings from scratch, sharing her top tips, tricks, and how to perfect the recipe using your Thermomix.

Turn on your notifications so you don’t miss it!

Make sure to save and shop the ingredients which can be found on our Cookidoo - https://brnw.ch/21wZOJC

Join us LIVE for a Dumpling Workshop! 🥟

We’re celebrating Chinese New Year with a special dumpling‑making session led by our amazing Thermomix Advisor, Sophie!

📅 16th February
⏰ 1:00 PM
📍 Live on Instagram

Sophie will be demonstrating how to make delicious Chinese dumplings from scratch, sharing her top tips, tricks, and how to perfect the recipe using your Thermomix.

✨ Turn on your notifications so you don’t miss it!

Make sure to save and shop the ingredients which can be found on our Cookidoo - https://brnw.ch/21wZOJC

10/02/2026

Needed meat & veg last night 🥩🥦

Sous-vide steak cooked to perfection, with a cheesy Brussels sprout & cauliflower bake on the side.

So easy. So quick. And totally in tune with my healthy kick-start to 2026 regime 💪

Restaurant results with zero stress 🙌 and I’m already looking forward to the leftovers!

Check out these delicious recipes that Sally found on Cookidoo® 👇

Keto cauliflower and Brussels sprout cheese bake https://cookidoo.be/recipes/recipe/en/r608206

Sous-vide Steak https://cookidoo.be/recipes/recipe/en/r920756

09/02/2026

Sous vide…honestly, I would never have tried it before owning my Thermomix ♥️

It always sounded a bit cheffy and complicated - but turns out, it’s the complete opposite.

With the Thermomix it works perfectly every single time. No stress, no guessing, no dry meat. Just set it and forget it.

And you definitely don’t need to spend a fortune on equipment either. Yes, vacuum machines are handy (and you can grab affordable ones from Lidl, Aldi etc), but if you’re just testing the waters, a good-quality BPA-free zip-lock bag works beautifully. Perfect way to see if sous vide is your thing before investing.

What I love most is how versatile it is. It’s not just for steak 👇

You can sous vide:

• Chicken, lamb, pork (so juicy 😍)
• Fish & seafood
• Eggs (the creamiest eggs ever)
• Vegetables like carrots, asparagus & beetroot
• Fruit for desserts
• Custards, cheesecakes & yoghurt
• Even infused oils and flavoured butters

It’s one of those Thermomix features you don’t realise you need…until you’ve tried it 😉

Have you tried sous vide yet — or is it still on your “one day” list?

09/02/2026

I had a special request yesterday for ‘healthy’ so chose to make these pineapple & turmeric smoothies.

Another 5️⃣ ⭐️⭐️⭐️⭐️⭐️ rating on the recipe app!

They were pleasantly sweet and a nice change from our regular Turmeric Wellness shots 💕

Check out this delicious recipe I found on Cookidoo®: Anti-inflammatory pineapple and turmeric smoothie https://cookidoo.be/recipes/recipe/en/r150239

09/02/2026

A busy (and very happy) demo day ♥️

It began with a lunchtime demo here in Sally's Kitchen with a lovely group, sharing all things Thermomix.

Shortly after, off I went to visit one of my customers for an in-home demo with their invited guests. I love the way that good food brings people together.

A big thank you also to two amazing advisor colleagues who came along to join us - with their very supportive husbands in tow. Teamwork at its best 👏

Who else is interested in coming along to my next Thermomix cooking experience? Pop me a message to find out more 💬

06/02/2026

Ever thought about turning your love of food into something more?

Right now, there is an incredible opportunity to join my crazy but fun Thermomix community - whether you’re looking for a side hustle, a career change, or just a way to be around people who genuinely love good food and smart cooking.

With the TM4U promotion, it’s possible to earn your TM7 in as little as 4 sales within 90 days — while learning, sharing, and growing alongside a supportive team & global network.

💚 Flexible
💚 Community-driven
💚 No silly targets & pressure - you do it your way 💪

Love connecting with people, enjoy being in the kitchen, and want something that fits around real life?

👉 Curious? Pop me a message and let’s chat — no pressure, just information 💬

Because the best kitchens aren’t just about food! They are about people too 🥰