09/12/2025
I’m celebrating after a trip to the Blood NZ mobile unit today at the sailing club for my diagnosis of Hemochromatosis, an iron overload, that can damage your heart, liver and kidneys.
After 6 -7 months of changing my diet, using natiral spices, teas and health supplements to address my high diastolic, systolic and low heart pulse issues without meds, my blood pressure has remained normal to elevated got the past few months. Not to mention that I have swum in the sea nearly every day to make my body alkaline.
However, I was still dizzy and I discovered that my iron levels were high. High ferritin (iron) levels start at 200. I then had to change my diet again using natural spices, teas and health supplements for the iron overload.
9 months later, the Blood NZ tested my blood whch was reading 125 instead of 235, the last time. I’m so proud of myself as it was hard work researching and disciplining myself to prepare the right Kai Rongoa to heal this disease.
I ordered paua fritters today the the Thirsty Whale in Napier with an Asian coleslaw and a low carb beer for lunch to celebrate these wonderful results.
I am now more aware of supporting the people I work with, to consider what they are drinking, eating, thinking and acting out to heal the quality of life.
When only the best will do and btw, it doesn’t cost a lot of money to do this.
My Drs response was ‘go you girl’ 🥰🥳
I am so looking forward to eating oysters, paua and kina over the holiday season.
Why? Because I’m worth it. Loving the self deeply and dearly … because I can lol