09/03/2026
Change of seasons, brings change in favourite ferments! Definitely moving more into the sauerkraut/ kimchi phase!
Try some of these ideas:
Add a forkful to salads or grain bowls for acidity and crunch
Serve alongside eggs or an omelette for a probiotic breakfast
Pile onto sandwiches, burgers, or wraps for extra flavour
Mix into mashed avocado on toast for a tangy twist
Add to a nourish bowl with roasted vegetables and protein
Serve as a side with sausages, roasted meats, or BBQ
Stir through warm potatoes, mashed potatoes or potato salad for brightness and gut-friendly benefits 😋
