The Warrior CHEF

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The Warrior CHEF

Chef Jr has over 20 years of real-world industry experience and has extensive expertise on various aspects of the industry.

Menu Engineering
Recipe Card Documentation, Food Costing & Management,Creation of Policies and Procedures
Staff Training & Hiring

03/04/2023

Restaurant success starts with a well-planned structure. If you are running a food business or if you're in the early stages of putting up your food business, consulting an expert in this field will help you avoid future mistakes such as improper food costing and serving inappropriate portions which results to net loss instead of profits. Expand your knowledge before venturing in this very expensive industry! We are well-equipped with the knowledge, real-life experiences, strategies and resources to help you set up your entrepreneurial spirit to success.

25/03/2023

When crafting a menu, not only should we consider the type of food our target market are going to like but also consider the cost and availability of ingredients. Carefully designing each dish is relevant to the menu's profitability.

21/03/2023

Restaurant success starts with a well-planned structure. If you are in the early stages of putting up your food business, consulting an experienced chef will help you avoid future mistakes such as improper food costing and serving inappropriate portions which results to net loss instead of profits. If you have inquiries, feel free to send a message.

07/10/2022

Congratulations La Parillada SM Pampanga!

26/01/2021

09/01/2021

http://on.inc.com/xanueGo

The Tesla and SpaceX boss doesn't obsess about degrees. Neither should you.

29/11/2020

Experience is the best. 👊🙌💪

True ❤️..........????
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18/11/2020

You know the thing about good food? It brings folks together from all walks of life. www.netplates.ph

"Being original isn't about being first. It's about being different and better." -Adam Grant

04/10/2020

During this time of significant change in the food industry and around the globe, businesses are innovating their services.

Watch this as Chef Jr talks about the newly opened business, Netplates Foods & Delivery!

Video Clip is from Business Above Usual, DZMM TeleRadyo with Dr. Carl E. Balita.

04/07/2020

To have someone with a deep understanding and who is extensively knowledgeable with recipe development, food costing, and kitchen management is an asset to your business.

A chef consultant naturally is a fast-paced decision-maker, possess a business sense, and attention to detail which will help navigate you through the many processes of setting up your future restaurant business.

The importance of menu research and development and food innovation is vital for the success of restaurants and other food industry businesses.

Menu Research & Development for Restaurants Defining your Restaurant Concept One of the most important aspects of your restaurant is your restaurant concept. Your restaurant concept is defined as the overall theme, which includes your target customers, decoration and color, type of service, and of c...

Address

Balungao

Website

http://www.chefjrpatacsil.com/

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Professional Chef/Food Consultant

Jr also known as "The Warrior Chef" have a burning passion for his craft and a natural sense of helping individuals, teams and leaders achieve their goals and contribute to their success.

As of today, Chef Jr braved a 14 -year career in the food industry and held a diverse set of roles in kitchen operations and management, strategy and planning, menu engineering & optimization, kitchen force development and more. He started as a Kitchen Helper to Assistant Cook, Cook Expediter, Chef de Partie and leverage to Sous Chef and to Executive Chef. His most recent executive position was Executive Chef for Holiday Inn Baguio, Pioneer Executive Chef of Six Doors 3D Bbq Buffet and Pioneer Executive Chef of Alta Briza Resort Boracay which he provided comprehensive kitchen planning, structure, policies and procedures. Every kitchen he has gone through was a battlefield and believes that a strategy is nothing without experience.

His core focus is to help others by sharing his expertise and give back to the industry by sharing his knowledge and experience including the business aspect of culinary through mentorship and consultancy.