03/12/2012
Yesterday was a special day for me. The President of the Chamber of Commerce here, one of my favorite people, a very shy, unassuming – and as I’ve gotten to know him better, generous - young man was married.
I had heard chika-chika that he was getting married, and finally asked him in private. With an affirmative response, he also admitted that he was getting excited – “but more nervous than excited.” We talked about marriage and I asked if they communicated to each other their fears; to my surprise he said yes. He also said that she was Buddhist, but that they would be married in the Catholic church as his parents wished.
I was working alone in the office about 12 days ago, when he handed me an invitation to the wedding. An enormous smile spread over my face and I nearly tap danced around the room – I never expected that I would be lucky enough. He laughed and told me it was formal…my grin slightly paled. I had neither appropriate dress nor shoes – and in a place where people are 5’2” and have shoes the size that children wear in the US, I knew I had to get busy. In this place where things are done last minute, Alex left me to continue delivering wedding invitations.
I asked my co-workers at Palawan Pawnshop where to go to get a dress made in 9 days – Gina’s was the answer; so on my lunch break, I hopped into a tricycle for the 8 block trip (in sweltering heat, walking even short distances hurriedly is difficult). I had searched online and printed out a gorgeous dress and Gina estimated how many meters of material she would need - then sent me down the block to the store that carried such material – our first department store NCCC. I took the stairs quickly to the 3rd level and looked for the lining and chiffon – I wanted a dark color to hide my gluteous maximus, but everyone told me that the peach was best. Okay, okay – I paid the $15 for the material and ran back to the tailor, who took measurements, clucking about the malaking puwet (big buttocks) and frowning at me when I asked her to work some magic to make me look smaller.
Friday was Bonifacio Day and a holiday – which left me the day before the wedding for my final fitting - they even made me a little belt with some pearls I’d bought at the Tsiangge. I was also successful (after trying about 10 vendors) to find sandals where my toes overhung only a little – I was set!
The wedding was on Sunday (someone told me that was almost sacrilege – that Sunday was only for worship and the holiest day….but I thought that it was a fitting day for entering into marriage) and it turned out to be quite warm. I arrived at 12:30 for the 12:30 wedding, since I knew about “Pilipino time.” The wedding was held at the beautiful cathedral in town and the floral decorations just lovely. Everything was set up, but I was the first guest to arrive! I believe most were there by 1:15, the priest came out and the wedding began. There were a few, ineffective fans in the nave and the day warmed – Alex was pink and I hoped he wouldn’t faint!
The entire wedding party processes from the back of the church with names announced by the emcee. Philippine weddings have sponsors – and those are often the people in the wedding party. The senior sponsors, who often continue to advise the couple throughout their married lives, are usually individuals -relatives or pillars of the community. The men wore their formal barong attire and the women wore bright tangerine gowns. Next entered the junior sponsors – younger friends and relatives who sponsored things like the veil, the candles and the cord (which is tied around the couple after the “I do’s” by the best man and maid of honor to symbolize their unity. The priest says a formal prayer over them and the cord is withdrawn). The younger group wore fuchsia gowns. Then, the youngest in the procession - the ring bearer and the bible bearer two toddlers in barong – and finally the flower girls in gowns of swirled fuchsia and tangerine. The groom, Alex, with his mother on his left arm and his father on his right, proceeded down the long aisle to the altar. Finally, the bride’s parents enter and proceed halfway up the aisle, where they wait…for the grand entrance of the bride – Michelle Pua, known as “Mitch.” She didn’t look like a Mitch – in a gorgeous gown with 3 meter train, she entered veiled and smiling and walked to where her parents waited. The three proceeded to the altar where the bride assumed her place alongside Alex. The rest of the ceremony was similar to most Catholic wedding masses in the US – except for their departure – 6 big confetti cannons were exploded by their friends, celebrating their union.
But that was not all, oh no, that was not all. For the church wedding, most guests wore nice clothes, but not formal wear. The reception was held at the family’s hotel, the AA Plaza (where the Chamber offices are located) at 6pm. My Peace Corps friend, Jane Lien arrived from El Nido at 3pm and flew out at 9pm, so I told her I’d spend some time with her – perfect for the wedding interlude! We actually found a spa and bought my wedding present for Alex and Michelle – a couple’s massage. Jane got me zipped into my peach gown, I hailed a tricycle and off I went – ‘on time’ in my re-estimation at 7:15pm.
I arrived to a room full of people – I will never understand Pilipino time! From my experience – and from talking to people here as well – it is rather hit and miss. If one of the honored sponsors has something pressing to do, the wedding may start on time….however, if one of the honored sponsors has something pressing to do…well, the wedding may start late – or early!!!
The entire grand ballroom was filled with people, banners hanging from the ceiling and a throne of sorts from which the couple could see all of their 500 or so guests. The entire wedding party entered again and was announced by a different emcee…who then announced Dinner is Served! Oh my God of Gluttony – unbelievable….10 servers nearly galloped into the ballroom holding above their shoulders platters of the first course – lechon (delicious!). There were 8 courses in all and each platter arrived with quite justified fanfare – each course was amazing. The 2nd course was “Four Seasons” (Pork adobo, chicken sesame, beef siomai and jellyfish). Everything was delicious, although I was filling up quickly (and my tailored dress didn’t allow much room for growth). We continued through platters of duck, sea cucumber with mushrooms, seafood pancit, abalone with pork tendon, lapu-lapu, and a warm seafood dish with whole shrimp and whipped cream – the elegance was amazing. The 4-tiered cake (or was it 5?) was cut and served along with fruit and the litre bottle of Johnny Walker premium Whiskey at each table of ten was disappeared with many toasts to the new Mr. and Mrs. Onghocgan. Several, increasingly drunken, songs were performed for the couple and finally the night ended. I felt like Cinderella when I got home around midnight and hung up my peach blossom gown.