Society of Student Nutritionist - Dietitians

25/11/2025

𝐍𝐃 𝐅𝐄𝐋𝐋𝐎𝐖𝐒𝐇𝐈𝐏 𝐍𝐈𝐆𝐇𝐓 𝟐𝟎𝟐𝟓
𝘈 𝘔𝘢𝘨𝘪𝘤𝘢𝘭 𝘍𝘦𝘢𝘴𝘵 𝘰𝘧 𝘍𝘳𝘪𝘦𝘯𝘥𝘴𝘩𝘪𝘱: 𝘞𝘩𝘦𝘳𝘦 𝘋𝘳𝘦𝘢𝘮𝘴 𝘢𝘯𝘥 𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯 𝘜𝘯𝘪𝘵𝘦🪩

The ND Fellowship Night has successfully transpired last November 19, 2025, at the Eastern Visayas State University (EVSU) Auditorium. This event served as the culminating activity of the Third-Year Bachelor of Science in Nutrition and Dietetics (BSND) students under the course Food Service System II, in collaboration with the Second-Year BSND students for their Meal Management course.

Under the guidance of Ma’am Lady Winderose V. Oliverio, RND, MBA, the event showcased the students’ skills in event organization, food service operations, and creative program ex*****on. Faculty members of the Nutrition and Dietetics Department (NDD) were also present to support and witness the culmination of the students’ academic efforts.

The celebration likewise welcomed First-Year BSND students as attendees, further strengthening unity and camaraderie across year levels of the ND community. From the opening program to the raffle draw, performances, and culminating segments, the event provided a memorable and enchanting experience for all.

This initiative reflects the department’s commitment to strengthening student competency, promoting collaboration, and nurturing future Nutritionist-Dietitians through meaningful, experiential learning opportunities.

✍️ R.A. Andrade
📷 A. J. Manacpo, W. D. Padullon
🖼 K. A. Mangle

11/11/2025

HUGE SHOUT-OUT! 🎉

Congratulations to the 20 outstanding graduates of Eastern Visayas State University who have just become Registered Nutritionist-Dietitians! An impressive 80% passing rate in the November 2025 Nutritionist-Dietitians Computer-Based Licensure Examination reflects your commitment to excellence and the high-quality education provided by EVSU.

As you embark on your professional journeys, remember the vital role you play in promoting healthier lives and communities. Your knowledge and skills are needed now more than ever.
Congratulations once again to all the new Registered Nutritionist-Dietitians! 🥳💚🥗

Here are the list of passers for the NDLE 2025:
1. Amascual, Cindy L.
2. Bandilla, Maricar A.
3. Brazil, Kathlene Ericka B.
4. Briva, Lourdette L.
5. Cartel, Fatima Mae M.
6. Colinayo, Arialyn M.
7. Combinido, Rhea Jane I.
8. Cordero, Migwen G.
9. Embodo, Rustle King A.
10. Fevidal, Mara Eliza P.
11. Fuentes, Sharlene L.
12. Llegue, Nicole A.
13. Llenado, Rafaela Mae T.
14. Maiso, Kyla Mae N.
15. Mari, Maria Clyde Angela
16. Moloboco, Kissel C.
17. Moreto, Jizzly Ann C.
18. Solitario, Precious Mae E.
19. Ticoy, Jershey Anne R.
20. Verallo, Hannah Greel G.

✍️E. M. Parado

11/11/2025

𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐋𝐔𝐍𝐓𝐈𝐀𝐍: 𝐋𝐮𝐬𝐨𝐠 𝐚𝐭 𝐍𝐮𝐭𝐫𝐢𝐬𝐲𝐨𝐧 𝐭𝐮𝐧𝐠𝐨 𝐬𝐚 𝐈𝐧𝐚𝐚𝐬𝐚𝐡𝐚𝐧𝐠 𝐀𝐬𝐞𝐧𝐬𝐨 𝐧𝐠 𝐍𝐚𝐲𝐨𝐧 🌱

Under the extension program of the School of Technology, the Society of Student Nutritionist-Dietitians (SSND) actively participated in the two-day Project LUNTIAN activity held last November 6–7, 2025, at Lucio Vivero Central School and Sta. Elena Elementary School in Tacloban City.

The two-day activity highlighted the promotion of nutrition and environmental awareness, featuring two lectures—“Healthy Meals and Ingredients” on November 6 and “Gardening Process and Herbal Integration” on November 7 together with a cooking demonstration led by the Hospitality and Tourism Management Department (HTMD) Faculty.

On the first day, one group conducted a nutritional assessment with grade 4-6 pupils measuring height, weight, and mid-upper arm circumference (MUAC), to emphasize the importance of proper nourishment for growth and development. On the second day, another group collaborated with the parents’ association together with the Society of Student Nutritionist-Dietitians (SSND) partnered with the said schools to establish sustainable gardening, encouraging care for the environment and a sense of shared responsibility. The seedlings used in the gardening activity were provided by the Department of Agriculture.

This initiative shows the School of Technology’s commitment to promoting nutrition, sustainability, and community development, caring for both the mind and the environment for a healthier, greener future.

✍️R.A. Andrade
📸 SSND officers and Committee members
🖼 K. A. Mangle

29/10/2025

𝐇𝐀𝐏𝐏𝐄𝐍𝐈𝐍𝐆 𝐍𝐎𝐖: The Bachelor of Science in Nutrition and Dietetics (BSND) program is currently holding its 2nd Pinning and White Coat Donning Ceremony at the Miguel Romualdez Auditorium. The program commenced with a Holy Mass and processional featuring the fourth-year BSND students accompanied by their parents and guardians, followed by the entrance of guest speakers and faculty members.

The event officially began with the opening remarks delivered by Associate Professor Lady Winderose V. Oliverio, RND, Head of the Nutrition and Dietetics Department. This was followed by inspirational messages from Dr. Benedicto T. Militante Jr., Vice President for Academic Affairs, and Dr. Eduardo V. Cabuyao, Head of the Industrial Technology, on behalf of SOT Dean, Dr. Marichu S. Armada. The pinning and donning of the white coats was then facilitated by Ritchelle M. So, RND, a faculty member of the department. The ceremony was formally opened by Registered Nutritionist-Dietitians (RNDs) Divine Mae Leona and Dan Jiv Tiozon, both proud ND alumni, who shared heartfelt messages.

29/10/2025

EVSU Students leaders led the Celebration for the World Teachers’ Day with Heartfelt Tributes 🌸

The Supreme Student Government (SSG) and the Council of Leaders led the celebration of World Teachers' Day on October 27 at the EVSU Inner Court to honor the dedication and hard work of of the university's teachers. 👩‍🏫👨‍🏫

The activity featured a heartfelt video presentation prepared by different student organizations, reflecting their appreciation and gratitude towards their educators🎥💖. This was followed by an inspiring message from University President Dr. Dennis C. De Paz, who commended the teachers for their contributions towards learning and nation-building. 🎓🇵🇭

On the other hand, the SSND organization gave a heartwarming surprise to the NDD faculty by giving them flowers🌷. The gesture symbolized love, appreciation, and gratitude towards their teachers. Simple yet meaningful way to express their appreciation for their patience, dedication, and selfless service to the students and to the university.💐✨

Caption by A.K Malaza
Video Edit: F. Raga, K. Balasta, E. Malda

15/09/2025

𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐁𝐒𝐍𝐃 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲!

The BS in Nutrition and Dietetics First Year Students for AY 2025–2026 were officially welcomed into the department during the Freshmen Orientation held last September 10, 2025, at the Maritime Building.

The milestone became even more memorable with the presence of the parents, who proudly accompanied their children as they began a new chapter in their educational path. The program then unfolded with the invocation and hymns, followed by warm greetings from the department head. Freshmen were introduced to the department’s faculty and organizational structure, important university policies, the BSND curriculum, and Republic Act No. 10862 or the “Nutrition and Dietetics Law of 2016.” Sessions also covered dental orientation, guidelines on thesis preparation, and practicum requirements, all designed to guide students through their academic journey.

The event likewise highlighted student involvement as the Society of Student Nutritionist-Dietitians (SSND) presented its revised constitution and by-laws, inducted its new set of officers, and distributed SSND pins as a welcome treat for being new members of the organization.

As one of the program’s highlights, Dr. Benedicto T. Militante, Jr., Vice President for Academic Affairs, delivered an inspirational message that urged the freshmen to face challenges with integrity, service, and excellence. The event ended on a hopeful note, encouraging the BSND freshmen as they take their first steps in EVSU.

✍️ R.A. Andrade
📷 J. Go, W. Padullon, F. Cabrigas, H. Rabago, D.Y. Ditchas, M.S. Allonar

07/09/2025

As USWAG draws to a close, we're bursting with pride and gratitude! 🎉 A massive congratulations to the School of Technology (SOT) for their incredible performance in the University Student's Welcome Activity and Gathering (USWAG) securing 2nd Runner Up and USWAG Spectacle Award! 📣 Your energy and spirit were absolutely contagious, and you represented SOT with passion and pride. 🥈

But the celebrations don't stop there! 🙌 We also want to extend our heartfelt appreciation to everyone who contributed to the success of VPAA Day, where we proudly achieved 2nd Place! 🏆 Your hard work, dedication, and collaborative spirit shone brightly, making the day truly memorable.

This week has been a testament to our collective strength, talent, and commitment. Let's carry this momentum forward as we continue to strive for excellence in all that we do. Thank you to everyone who participated, supported, and cheered us on! USWAG FRESHIES!!!

✍️ E. M. Parado
🖼 M. Petronio, V. T. Docena
📷 The Industrial Wheel

05/09/2025

On behalf of the BSND community, the Society of Student Nutritionist-Dietitians extends its warmest congratulations to our very own Miss Greyzinthe D. Combis, a third-year BSND student. She gracefully shone and proudly represented the School of Technology along with her partner, Mr. Maynard Geraldo, a BSHM student, during the Mr. and Ms. EVSU 2025 last Tuesday night, September 2, 2025, held at Miguel Romualdez Auditorium.

Ms. Combis gained several special awards, namely Ms. IGP 2025, Ms. Jai Records, and was also chosen as Ms. Chic Zone Salon and Spa. Through your elegance and confidence, you represented not just the beauty, but also the wit and excellence of the School of Technology and the Nutrition and Dietetics Department.

Once again, congratulations, Ms. Greyzinthe Combis! You made us all proud. 👑

✍️: A. B. Toyhacao
🖼: H. J. Rosario, V. T. Docena

Photos credited to the owners.

30/08/2025

28/08/2025

”𝑾𝒆 𝒂𝒓𝒆 𝒏𝒆𝒗𝒆𝒓 𝒆𝒗𝒆𝒓 𝒆𝒗𝒆𝒓...𝑺𝒌𝒊𝒑𝒑𝒊𝒏𝒈 𝑵𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏 𝑨𝒈𝒂𝒊𝒏” 🎶🍽️

Taylor said it best pero sa SSND Booth, we proved it!! The day 2 of our 21st Charter Week celebration, students from the BS Nutrition and Dietetics offered us affordable yet nutritious goodies that everyone love: vegetable lumpia, banana cue, and banana (baloy). Tipid na, Nutritious pa! 🥦💚

Plus, we added some extra kilig with cute hair accessories, refreshing perfumes, and may ukay-ukay corner pa 🎀. Dito, baka mahanap mo na ang “The One”, hindi lang sa pag-ibig kundi sa damit na swak na swak sayo! All are student-friendly and bagay na bagay for your all day OOTD!! 💯✨

Also, join us for a thrilling game with "Spin the Wheel: Go, Glow, Grow Challenge"! Every spin brings a new challenge: name nutritious foods or face a funny punishment. Let's go mga Ka-Nutrisyon, let us all play, love, and laugh!! ☘️🔥

And that’s not all! Around 30 students from different programs grabbed the chance for a FREE Anthropometric Assessment 🧑‍⚕️📏 including height & weight check, BMI computation, hips & waist measurements, and even MUAC (mid-upper arm circumference). A simple way to know more about our health! Love handles? Dito, love measures! ✍️✨

So don’t miss out! Drop by the SSND Booth located at the open field — where good food, good health, and friendly faces all come together! 🌱💖

Kaya mga ka EVSUnistas, kita-kits bukas! Wag puro hanap kay crush, health check muna! 👀📏 Dahil and totoong glow up ay ang healthy ka! ❤️‍🔥🥦

✍️: A. Malaza
🖼️: E. Seco, W. Padullon, F. Cabrigas

27/08/2025

“Hindi ’to totoo! Hindi ’to totoo!!! Pero ang aking kasagutan ayyy… TOTOO PO ATE!!!”

🪅✨ CHARTER WEEK SPECIAL 2025!✨🪅

Mga Ka-Nutrisyon 🥗, are you readyyy? 👀 This is not your ordinary org booth, coz we’re serving food finds, stylish finds, and fun times all rolled into one.

Catch us at the Organization Fair that will from August 27 to September 5, 2025 at the EVSU Open Field. The Society of Student Nutritionist-Dietitian are here with Smart Choices + Stylish Finds + Fun Games!

Here’s what’s waiting for you at our booth:

🍎📝FREE NUTRITIONAL ASSESSMENT: For all students & employees. Know your nutritional status on the spot, free of charge!

🍱🔎 FOOD FINDS: Your Fave Snacks, The Healthier Way - Cravings unlocked with Spicy Tuna Onigiri, Spam Musubi, Chocolate Mochi, Mango Graham Float, Turon/Banana Cue/Camote Cue, Vegetable Lumpia, Sandwiches, and Cucumber Juice.

✨STYLISH FINDS - Treat yourself to:
🛍️Assorted Dry Goods / Ukay-Ukay
📱Cellphone Holders
💎Earrings
📿Assorted Bracelets

🎯FUN & THRILLING GAMES:
🎡Spin the Wheel: Go, Glow, Grow Edition (₱5 per spin, prizes & challenges await!)
🏷️Label Game: (Guess the sugar & salt content of foods, win prizes & bragging rights!)

Pull up and experience good food, good style, and good vibes all in one booth! ✨
Dito lang ang snacks na sulit + games na walang preno, kaya tara na! 🚀

✍️: R. Andrade
🖼️: K. Mangle, V. Docena

15/08/2025

Please be guided!

𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧: The Office of the University President (OUP) has announced that the implementation of the university-prescribed uniform for continuing students, faculty, and non-teaching personnel will resume on September 8 through Memorandum No. 08-08-2025 issued on Friday, August 15.

For first-year students, wearing civilian clothing will be permitted during the first semester of Academic Year 2025-2026, provided it aligns with the dress code outlined in the Student Handbook. | 💻: Zean Dellera via Alrey Lacaba, The Industrial Wheel