20/06/2020
Do you have type 1 & type 2 DIABETES?
Yes, ampalaya has been considered as nature’s answer to diabetes. Today, almost 100 studies have demonstrated the blood sugar lowering effect of this bitter fruit. Dr. A. Raman and Dr. C. Lau, who reviewed over 150 pre-clinical and clinical studies on amplaya’s anti-diabetes properties and phytochemistry, concluded that, “Oral administration of fruit juice or seed powder [of bitter melon] causes a reduction in fasting blood glucose and improves glucose tolerance.”
In the Philippines, Dr. William Torres, former director of Bureau of Food and Drugs, came up with this conclusion after reviewing several studies done on ampalaya: “Ampalaya fruits, leaves, seeds and other parts, when used as dry powders, extracts, decoctions, fresh or cooled, have clearly demonstrated hypoglycemic activity.”
Researchers have identified the key compounds present in ampalaya, notably polypeptide-P, a plant insulin found only in the ampalaya. Similar to animal insulin, polypeptide-P lowers elevated blood sugar levels. Torres maintains that ampalaya, when taken regularly, helps to increase glucose tolerance and “potentiate insulin.”
Even ampalaya leaves have some blood sugar lowering effect among diabetics, according to Dr. Eduardo G. Gonzales of the College of Medicine at De La Salle University. “This effect is noticeable regardless of how the leaves are prepared—boiled then eaten, or in the form of extract, tea, capsule or tablet.”
- Ampalaya Nature’s Remedy for Type 1 & Type 2 Diabetes: by Frank Murray (Author)
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