Global Innovative Food Tech - GIFT

17/09/2021

Do you know how beneficial kalonji/or black cumin is for your health? If not, you should be aware of those benefits. Here is a short list of its benefits.

08/09/2021

Over consumption of white sugar may lead to seroius health problems. So, a balanced amount of sugar should be maintained in food products.

06/09/2021

شہیدوں کے لہو سے جو زمیں سیراب ہوتی ہے
بڑی ذرخیز ہوتی ہے، بڑی شاداب ہوتی ہے 🇵🇰

On this memorable day, let's pay tribute to the martyrs of 1965 Pak-India war. May Allah grant them higher ranks in Jannah.

اے راہ حق کے شہیدو، وفا کی تصویرو
تمہیں وطن کی ہوائیں سلام کہتی ہیں 🇵🇰

04/09/2021

Salt is a very important ingredient in most of the food products. So, its balanced quantity should be maintained to avoid health issues. Here are some important features of salts which should be kept in mind.

20/08/2021

An Update on Nutrigenetics of Metabolic Diseases

Online Symposium will be held on:

Day/date : Saturday / August 21, 2021 Hours : 09.00 -12.30 WITA (GMT+8)

Participants must register first, by clicking the link http://bit.ly/webinar_umdn

Zoom link https://us06web.zoom.us/j/83282602254?pwd=Zk53NFN0L2tiS29aTEh5eGhBa0t0UT09

Meeting ID : 832 8260 2254

Passcode : UNHASDIES

23/06/2021

Institute of Food Science and Technology (IFST) is hosting IFST Webinar: The impact of food processing on nutrition. Would you like to attend? Register here:

Summary: Processed foods make up a significant proportion of our diets both in the UK and increasingly on a global scale. With reference to recent media concerns about the role of processed foods in our diet - this webinar seeks to explain the technical considerations surrounding food processing bot...

22/06/2021

11/06/2021

are hiring! You are final year student or have Just Graduated and you need to develop practical skills such as Leadership, self awareness, communication, flexibility, emotional intelligence or Critical thinking.
out and apply for Nestlé Virtual Summer's Cool.
Apply: https://lnkd.in/ejgJCkV
's Cool.

18/05/2021

Webinar on *“Food Entrepreneurship opportunities in Pakistan; A way forward”.* by Food Science and Technology Department, KFUEIT-RYK
The guest speaker of this event will be *Mr. Faisal Sherjan* who led the NIC Lahore and Quetta for LUMS. He is currently an Advisor to Colabs and engages as a master trainer by Central Asian University. He co-founded of Patari, XGear, AutoX, Cfx, and Senpi. He is recognized as a successful entrepreneur of the country and an active member of the startup community.

10/05/2021

Link for online apply,

http://matcofoods.com/page-submit-your-cv