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Mian HomoeoPathic Store And Clinic, Furniture Bazar, Near Liaqat Chowk, Karbala Road, Sahiwal (2026)

06/08/2017

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20/05/2017

Foods Containing B17 (Nitrilosides)

Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man's attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modem man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate.

Fruits Range*
blackberry, domestic low
blackberry, wild high
boysenberry med.
choke cherry high
wild crab apple high
market cranberry low
Swedish (lignon) cranberry high
currant med.
elderberry med. to high
gooseberry. med.
huckleberry med.
loganberry med.
mulberry med.
quince med.
raspberry med.

Seeds Range*
apple seeds high
apricot seed high
buckwheat med.
cherry seed high
flax med.
millet med.
nectarine seed high
peach seed high
pear seeds high
plum seed high
prune seed high
squash seeds med.

Beans Range*
black low
black-eyed peas low
fava high
garbanzo low to med.
green pea low
kidney low to med.
lentils med.
lima, U.S. low
lima, Burma med.
mung med. to high
shell low

Nuts (all raw) Range*
bitter almond high
cashew low
macadamia med. to high

Sprouts Range*
alfalfa med.
bamboo high
fava med.
garbanzo med.
mung med.

Leaves Range*
alfalfa high
beet tops low
eucalyptus high
spinach low
water cress low

Tubers Range*
cassava high
sweet potato low
yams low

Range*

High — above 500 mgs. nitriloside per 100 grams food

Medium — above 100 mgs. per 100 grams food

Low — below 100 mgs. per 100 grams food

08/05/2017

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27/03/2017

Cancer Materia Medica

Condurango is used to treat stomach cancer and Conium is used when there are hard glands that feel like a stone. Cancer metastasizes to the lymph glands because the lymph glands act like a filter. You should give Conium wherever you see a hard gland. Cadmium Sulph. is handy for stomach cancer. Its keynote is coffee colored vomit, which is blood from the stomach. Use it for black vomit as well. These are very chilly people, as chilly as ars. alb., and have great prostration, Euphorbium is for skin cancer and late stage breast cancer, when the cancer develops an open wound. Euphorbium has burning pains. It can also be used in bone pains. It is better from motion and cold applications. If you see sarcomas with open wounds, skin infection, or gangrene use Ars. Iod., in the 3X-6X potency without plussing morning and evening. It can also control infections in diabetes. Secale is also useful in improving the circulation. Hydrastis is good all over. One symptom of colon cancer is alternating constipation and diarrhea. It is treatable by Hydrastis. It can also be used in a pre-cancerous state with dyspepsia. Hydrastis has sinking empty hunger with loathing of food. Even the sweat of Hydrastis can be yellow. Kali salts have an affinity for the mucous membranes. All Kalis are chilly except for Kali Sulph. and Iod. Whenever something is wrong with the mucous membranes and you can't figure it out, think of Kali. Polyps of the nasal passages suggest Kali. Kali can have debility, and a 2 to 5 AM aggravation. Tumor arising from the kidney calls for a kali salt. Mag. phos. is the remedy for spasmodic pains. It's a fantastic remedy for dysmenorrhea. It acts better in hot water. Aconite, o***m, phosphorus, and veratrum album are the remedies for fears. Late stage cancer has many fears. Neuralgic pains suggest aconite. Plumbum met. and Iod. have geat affinities for colic and constipation. This is the contradiction of Plumbum. The main clue is its affinity for nervous system. It is the main remedy for brain tumors. It is also useful for demylenizations. Any space occupying lesion of the brain suggests Plumbum Iodatum.

Drugs useful in breast cancer are Pulsatilla, Phos., Nat. Mur., Sepia, Staph., Conium. Scirrhinum, Thuja, Baryta Iod., Baryta Brom., Sang., Ars. Iod., and Euphorbium.

Scirrhinum closely resembles phosphorous. Patients needing it are thin built, have a desire for chilled drinks, and are chilly and fearful. It has glandular affections and hemorrhoids. The glands are stony hard, just as in Conium. It is also useful for myeloid leukemia. Symphytum usually used for promoting healing of fractures and injuries to the orbit of the eye. I use it for tumors arising from bones, sarcomas and osteoclaustomas. Textbooks say it is useful for exostosis. Terebintha has an affinity for the bladder. It is used in bladder carcinoma. Thuja particularly is suited for cancer of re**um and breast. Scrophularia nosoda is used for skin diseases, Hodgkins disease, Non-Hodgkins lymphoma, breast cancer, tubercular adenitis, or tubercular glands anywhere. The glands are not hard, which fits in with symptoms of Hodgkins. It can also be used for asthma, hemorrhoids, vertigo or drowsiness (like Nux Moschata.) Strontium Carb. acts on malignant neoplasms of the bone.

The first confusion about Carcinosin is that it cannot be used in a cancer case, only for a patient with a family history of cancer. My work has proved to the contrary. Kent believed cancer to be a result of suppressed psora. Several nosode preparations are available from different organs. I have used a preparation from cancer of the lung. Carcinosin have very demanding, moralizing parents. The child is sensitive and tries to please others. Carcinosin children are sensitive to reprimand. The adults have a strong tendency to take offense. Carcinosin children see a dichotomy in life. Their father says not to tell a lie, but then lies himself. So they are torn between these high standards and realities. Alopecia in discrete patterns was treated successfully by Carcinosin. Persons needing Carcinosin ma******te at a very early age. They have childish traits as adults including nail biting, enuresis, and strange tics. It is useful in incestuous congenital problems. The Carcinosin patient is artistic and often grows up to be pugnacious, independent, and rebellious. The Carcinosin child has a sense of responsibility for his or her family. They take life too seriously and cannot relax. They approach every issue as a matter of life and death. In spite of being overloaded, they take on more responsibility. In spite of being exhausted, they pursue eccentric hobbies. They are severely repressed emotionally. They are not easily satisfied and criticize others like a school teacher would. They have an obsessive concern with cleanliness. They are irritated by trifles. They love to travel and to do strange things. They have a love of dance and music. They are sympathetic and open, to the point of annoyance. Carcinosin can have a great resemblance to Argentum Nitricum.

Protocols for Cancer

Prepare the remedy for plus sing by taking three pills, dissolving them in eleven teaspoons of water, and stirring vigorusly. Then take one spoonful every fifteen minutes ten times. No solid food should be taken during this process. Leave behind one spoon to be carried over to the next day. The next day add ten spoons of water and repeat the process.The whole process takes approximately two and a half hours.

If the patient is in a Pre-cancerous state, use homeopathy. If the cancer is just detected at an early stage, use homeopathy. If there is a small operable lump, use surgery followed by homeopathy. If the surrounding lymph nodes are affected, and are also operable, use surgery followed by homeopathy. If the primary lesion is not operable, try homeopathy first and if it is not successful use chemotherapy or radiation, and then homeopathy. If the cancer has spread to secondary glands and surrounding organs, do the same as above. In Stage IV cancer, with the primary fixed with pressure effects in surrounding areas and secondaries all over, use homeopathy for palliation. Tumors should be operated on as soon as possible because they can adhere to surrounding tissues and become inoperable.

Expect good results in astrocytoma and other brain tumors, cheek, tongue, esophagus, head of pancreas, re**um, ovaries, cervix, urinary bladder, breast, and prostate cancer. The best bet is to add a relevant Nos-ode to the indicated homeopathic remedy.

08/11/2016

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07/11/2016

World's Most Perfect Food? AVOCADO

I am reproducing an article here on AVOCADO.I never thought that it has so many benefits.and can be useful as regular part of our daily diet."The underground health reporter"

Did You Know...
. .That the avocado has been called the world's most perfect food? It has achieved this distinction because many nutritionists claim it not only contains everything a person needs to survive -- but it has also been found to contribute to the prevention and control of Alzheimer's, cancer, heart disease, diabetes and other health conditions.

Avocados The avocado (Persea gratissima or P. Americana) originated in Puebla, Mexico and its earliest use dates back to 10,000 years B.C. Since AD 900, the avocado tree has been cultivated and grown in Central and South America. In the 19th century, the avocado made its
entry into California, and has since become a very successful commercial crop. Ninety-five percent (95%) of U.S. avocados are gown in Southern California.

The avocado, also called the alligator pear, is a high-fiber, sodium- and cholesterol-free food that provides nearly 20 essential nutrients, including fiber, is rich in healthy mono-unsaturated and polyunsaturated fats (such as omega-3 fatty acids), vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate) -- as well as potassium.

Foods naturally rich in omega-3 fatty acids, such as avocados, are widely acknowledged as the secret to a healthy heart, a brilliant brain and eagle eyes.

You can add avocados to your diet in many ways:

1) The easiest way is to cut the avocado in half and sprinkle it with herbal seasoning or maple syrup.

2) Chop the avocado and add it to a salad, or use it as a topping or side garnish for soup.

3) Mash an avocado and spread it on bread or a bagel (in place of butter or cream cheese).

4) Cut an avocado in half and fill the little hollow (left after you remove the pit) with your favorite healthy topping such as herded rice or couscous.

5) Make an avocado dressing or the crowd-pleasing guacamole dip to add flavor to raw or
steamed vegetables. You can easily find many avocado recipes on line.

Blended with fruit, avocados make a rich and delicious snack, side dish or dessert -- and produces highly-nutritious baby food which delivers "good fat" for baby's brain and physical development.

Before you indulge in avocados to your heart's content, however, remember that they have lots of calories
because of their fat content. According to Web MD, "A medium-sized avocado contains 30 grams of fat, as much as a quarter-pound burger. That's why diet experts have long urged Americans to go easy on avocados in favor of less fatty fruits and vegetables. But now nutritionists are taking another look. They're finding that most of the fat in an avocado
is mono unsaturated -- the "good" kind that actually lowers
cholesterol levels. Thanks to this new understanding, the U.S.
government recently revised its official nutrition guidelines to urge Americans to eat more avocades.

31/05/2016

IF YOUR KIDNEY IS IN DANGER, THE BODY WILL GIVE YOU THESE 8 SIGNS!
The following vitals have a location right under the rib cage. They are responsible for cleansing and detox, i.e. filtering 10-150 quarts blood daily. This is essential for all the body functions and keeping the blood healthy too.The kidneys are responsible for excessive fluids or waste material from the organism. They regulate the levels of electrolytes and keep bones healthy and strong, make more red blood cells and stabilize the blood pressure.

If the kidneys are in trouble and can no longer function, as usual, the health is in big trouble. Read carefully to recognize and prevent and problems linked to kidney damage or failure:

SWELLINGS

When kidneys start to fail at their “job”, they can get rid of excess fluids less and less and this will make the face bloated and swollen, also the joints and limbs.

URINATION CHANGES

The most obvious and early signs are these:

Trouble urinating
Pressure during the process
Dark urine, less frequent urinating and with small amounts
Pale color of urine, frequent and in large amounts
Foamy urine
Many urge to urinate during the night
RASH OF THE SKIN

The waste buildup in our body can be linked to kidney failure – the skin gets a lot of rashes and itching. All the waste gets piled up in the blood and makes the skin look unhealthy, dry and irritated. Lotions and creams and cosmetics can ease up a little bit, but don’t solve the problem which comes from the inside – IF the rash is directly caused by the kidney problems of course.

FATIGUE

If the kidneys are healthy they produce E P O ( erythropoietin ), a hormone that makes more red blood cells which bring oxygen to where is needed. If the red blood cells number is lowered, fatigue will occur and it will have an impact on the brain and muscles too. This is also a sign of severe anemia.

SHORTNESS OF BREATH

It is a common problem, but it might be linked to kidney damage. If the body doesn’t have enough oxygen, it is because of the low number of red blood cells that deliver the oxygen everywhere. The amount of these blood cells is connected to the harmful piled up toxins in the lungs.

TASTE OF METAL IN THE MOUTH/METALLIC TASTE

The waste accumulated in the blood will change your taste to foods and even cause bad breath all the time. Another sign of kidney damage is a severe change in certain foods or poor appetite.

PAIN

The ache in the upper back is another symptom of this condition – that is the same area more or less where kidneys are placed. Pain can be triggered even more by infections or kidney stones.

BAD CONCENTRATION AND DIZZINESS

Bad oxygen flow to the brain is a clear sign of serious anemia, but also kidney failure. It will mess up the focus and concentration, make you light headed and dizzy and cause memory troubles.

Incorporate healthier foods in your diet and have more antioxidant foods or supplements. That your kidneys will work at their best and process good material too.

12/11/2015

Raisins ........Benefits..............

If you want to protect your pearly whites and your beautiful eyes, you must eat a handful of raisins daily. Raisins prevent tooth decay and keep cavities at bay. They are also a good source of Vitamin A and they protect your eyes from vision related problems. Raisins also keep your skin healthy and beautiful as they contain resveratrol, an antioxidant that slows down skin ageing.

Health benefit: Raisins are loaded with potassium, magnesium, phosphorous and iron and they promote blood circulation. They are highly recommended for those suffering from anemia.

12/11/2015

Pistachios ........Benefits...............Health benefit:

Pistachios are delicious tree nuts recognized for their wholesome nutrition properties. Together with walnuts, almonds, and cashew, they offer good sources of protein, fats, and minerals to inhabitants living around otherwise dry and arid regions of Central, West and South Asia.

Pistachios are rich source of energy; 100 g of kernels carry 557 calories. Additionally, they compose good amounts of mono-unsaturated fatty acids like oleic acid and antioxidants. Regular consumption of pistachios in the diet may help lowering total as well as bad LDL cholesterol and increase good HDL cholesterol levels within the blood. Research studies suggest that Mediterranean diet which is rich in dietary-fiber, mono-unsaturated fatty acids, and antioxidants can help reduce coronary artery disease and stroke risk by favoring healthy blood lipid profile.

Pista kernels are rich source of many anti-oxidant phyto-chemical substances such as carotenes, vitamin E, and polyphenolic antioxidant compounds. Research studies suggest that these compounds may help remove toxic free-radicals from the body, and thus, protect it from diseases, cancers, and infections.

Pistachios are excellent sources of vitamin-E; especially rich in gamma-tocopherol; compose about 23 g per100 g. vitamin E is a powerful lipid-soluble antioxidant essential for maintaining the integrity of cell membranes of mucosa and skin. In addition, vitamin E too works as scavengers of harmful Free oxygen radicals.

The nuts are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.

They are the storehouse of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium. 100 g nuts provide 144% of daily-recommended levels of copper. Copper is an essential trace mineral that is required in neuro-transmission, metabolism, as well as red blood cell (RBC) prodution.

Pistachio oil extracted from kernels is one of the healthiest cooking oils. It has pleasent nutty aroma and possess excellent emollient properties. It helps keep skin well protected from dryness. Besides been used in cooking, it is also employed as “carrier or base oil” in traditional medicines in massage therapy, aromatherapy, in pharmaceutical, and in cosmetic industry.

Just a hand full of pistachios a day provides enough recommended levels of phenolic anti-oxidants, minerals, vitamins, and protein.

12/11/2015

Cashew nuts ........Benefits................ Scientific name: Anacardium occidentale.

The cashew tree is native to Brazil’s Amazon rain forest. It spread all over the planet by Portuguese explorers and today, it is cultivated at commercial scale in Brazil, Vietnam, India and in many African countries.

Cashew tree bears numerous, edible, pear shaped false fruits or “accessory fruits'” called "cashew apples." Cashew nut which actually is a “true-fruit”, firmly attaching to bottom end of cashew-apple, appearing like a clapper in the bell. Botanically, this tiny, bean shaped, grey “true fruit” is a drupe, featuring hard outer shell enclosing a single edible kernel known commercially as “cashew nut.”

Its exterior shell composes a phenolic resin, urushiol, which is a potent caustic skin irritant toxin. In the processing units, this outer shell is roasted under high flame in order to destroy urushiol resin, and only then underlying edible cashew kernel is extracted.

Cashew nut measures about an inch in length, 1/2 inches in diameter, and kidney or bean shape, with smooth curvy pointed tip. Each nut splits into two equal halves as in legumes. Cashews featurec ream white color with the firm yet delicate texture and smooth surface.

Health benefits:

Cashews are high in calories. 100 g of nuts provide 553 calories. They are packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phyto-chemicals that help protect from diseases and cancers.

They are rich in “heart-friendly” monounsaturated-fatty acids like oleic, and palmitoleic acids. These essential fatty acids help lower harmful LDL-cholesterol while increasing good HDL cholesterol in the blood. Research studies suggest that Mediterranean diet which is rich in monounsaturated fatty acids help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.

Cashew nuts are abundant sources of essential minerals. Minerals, especially manganese, potassium, copper, iron, magnesium, zinc, and selenium are concentrated in these nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases. Selenium is an important micronutrient, which functions as a co-factor for antioxidant enzymes such as Glutathione peroxidases, one of the most powerful antioxidants in the body. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor for many enzymes that regulate growth and development, gonadal function, digestion, and DNA (nucleic acid) synthesis.

Cashews are also good in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). 100 g nuts provide 0.147 mg or 32% of daily-recommended levels of pyridoxine. Pyridoxine reduces the risk of homocystinuria, and sideroblastic anemia. Niacin helps prevent "pellagra" or dermatitis. Additionally, these vitamins are essential for metabolism of protein, fat, and carbohydrates at the cellular level.

Further, the nuts are also hold a small amount of zea-xanthin, an important pigment flavonoid antioxidant, which selectively absorbed into the retinal macula lutea in the eyes. It is thought to provide antioxidant and protective UV ray filtering functions and helps prevent age-related macular degeneration (ARMD) in the elderly.

12/11/2015

Walnuts........Benefits...............

There exist at least 30 different cultivars types of walnut. The three popular verities grown for their commercial purpose are the English or Persian walnut (Juglans regia), the Black walnut (Juglans nigra), and the White or butternut walnut (Juglans cinerea). Commercially, the nuts are being cultivated in the United States of America, Romania, France, Turkey, and China. After plantation, the tree takes approximately four years until it produces its first major crop.
Walnuts are one of the healthiest nuts which are full of good fats and nutrients. Omega 3 fatty acids, which are found in abundance in walnuts, nourish dry skin and improves its texture. Mix a handful of walnuts with 3 tablespoons of yoghurt and blend it. Apply this scrub on your face daily for smooth and soft skin. Walnut, if used in the form of oil, contains linoleic acid, which prevents wrinkles and fine lines.

Health benefits:

Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

They are rich in monounsaturated fatty acids (about 72%) like oleic acid and an excellent source of all important omega-3 essential fatty acids like linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids. Regular intake of walnuts in the diet help in lowering total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fatty acids, and omega-3 fatty acids help to prevent coronary artery disease, and strokes by favoring healthy blood lipid profile.

Eating as just as 25 g of walnuts per day provides about 90% of RDI (recommended daily intake) of omega-3 fatty acids. Research studies have suggested that n-3 fatty acids by their virtue of anti-inflammatory action help lower blood pressure, cut down coronary artery disease, and stroke risk, and offer protection from breast, colon and prostate cancers.

Additionally, they are rich source of many phyto-chemical substances that may contribute to their overall anti-oxidant activity, including melatonin, ellagic acid, vitamin E, carotenoids, and poly-phenolic compounds. These compounds known to have potential health effects against cancer, aging, inflammation, and neurological diseases.

Scientists at University of Scranton, Pennsylvania had recently discovered that walnuts have highest levels of popyphenolic antioxidants than any other common edible nuts. 100 g of these nuts carry 13541 µmol TE (Trolex equivalents) of oxidant radical absorbance capacity (ORAC). Eating as few as six to seven walnuts a day could help scavenge almost all the disease causing free radicals from the human body.

Further, they are an excellent source of vitamin E, especially rich in gamma-tocopherol; carry about 21 g per 100 g (about 140% of daily-required levels). Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.

They are also packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.

They also very are rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor in many enzymes that regulate growth and development, s***m generation, digestion, and nucleic acid synthesis. Selenium is an important micronutrient, which functions as a co-factor for anti-oxidant enzymes such as glutathione peroxidases.

Walnut oil has flavorful nutty aroma and exhibits excellent astringent properties. Applied locally, it helps to keep skin well protected from dryness. It has also been used in cooking, and as “carrier or base oil” in traditional medicines in massage therapy, aromatherapy, in pharmaceutical and cosmetic industry.

Munch a handful of walnuts a day and you will have enough recommended levels of minerals, vitamins, and protein.

12/11/2015

Almonds........Benefits...............Scientific name: Prunus dulcis
As small as they look, almonds are jam packed with essential fatty acids, fibers and proteins. Almonds are really effective in treating acne. This dry fruit makes excellent face packs as well. For radiant skin, take crushed almonds (which have been soaked in water) and milk. Apply the mixture on your face to remove dead cells and dirt. For your hair, you can use almond oil to add lustre and shine to dull hair.

Almond nuts are rich sources of vitamins, and minerals and packed with numerous health promoting phyto-chemicals. These nuts compose of well-balanced food principles that are essential for optimum health and wellness.

Almonds are one of the complete sources of energy as well as nutrients. The nuts, especially, are rich in mono-unsaturated fatty acids like oleic, and palmitoleic acids that help in lowering LDL or "bad cholesterol" and increasing HDL or "good cholesterol" in the human body. Research studies suggest that Mediterranean diet, which is excellent in monounsaturated fatty acids, help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.

The nuts are an excellent source of vitamin E; hold about 25 g per100 g (about 170% of RDA). Vitamin E is a powerful lipid soluble antioxidant, required for maintaining cell membrane integrity of mucus membranes and skin by protecting it from harmful effects of oxygen-free radicals.

Almonds are free from gluten protein, and for the same reason, they are one of the popular ingredients in the preparation of gluten-free food formulas. Such formula preparations are, in fact, healthy alternatives in people with wheat food allergy, and celiac disease.

The nuts are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Altogether, these vitamins work as co-factors for enzymes during cellular substrate metabolism inside the human body.

Furthermore, almonds are also an incredible source of minerals such as manganese, potassium, calcium, iron, magnesium, zinc, and selenium.

Almond oil, extracted from the nuts, can be employed as an emollient. When applied regularly, it helps keep skin well protected from dryness. Additionally, the oil is used in cooking in Iran, and Turkey. It is also used as “carrier or base oil” in various traditional medicines, in aromatherapy, pharmaceutical, and cosmetic industries.

A handful of almonds a day provides much of recommended levels of minerals, vitamins, and protein. Besides, almond oil extracted from the nuts has been used in cooking, and medicine.

Mian HomoeoPathic Store And Clinic

06/08/2017

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