30/01/2023
Here is the winning recipe of your Instagram vote - Keto Ice Cream Bars π¨β
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3/4 cup Unsweetened almond milk
1/2 cup Heavy cream (or full-fat coconut milk for dairy-free)
1/4 cup Besti Monk Fruit Allulose Blend
1 tsp Vanilla extract
8 oz Sugar-free dark chocolate chips
1 1/2 tbsp Coconut oil
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Whisk together the almond milk, heavy cream, sweetener, and vanilla extract in a medium bowl. Add popsicle sticks to the silicone popsicle mold. Pour the almond milk mixture into the molds and freeze for 8 hours. Remove the ice cream bars from the molds and place them on a parchment-lined baking sheet. Return to freezer.
In a medium bowl, melt the dark chocolate chips and coconut oil together in 20-second intervals. Allow the chocolate mixture to return to room temperature.
Take each ice cream bar out of the freezer one at a time and dip it into the chocolate mixture. Use a spoon to help coat the bars if needed. Immediately put the coated bar back into the freezer once dipped. Repeat with all bars.
Calories: 200 kcal | Net Carbs: 2.5 gβ
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