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22/07/2018

Frittata in Spanish

Ingredients:

Potatoes - 3 pcs.
Onions - 1 pc.
Bulgarian red pepper - 1 pc.
Egg - 4 pcs.
Ham - 100 g
Cheese - 30 g
Salt, pepper - to taste

Preparation:

1. Cut the onions into rings. Fry in vegetable oil.
2. Cut the pepper into cubes, add to onions and simmer for 5 minutes.
3. Boil the potatoes, peel and cut into cubes.
4. Cut the ham into cubes.
5. Add potatoes to peppers and onions and fry until golden brown. Salt and pepper.
6. Beat eggs, add ham to them.
7. Put the vegetables in the baking dish.
8. Pour the egg mixture onto the vegetables. Bake in a preheated to 180-200 degrees oven for 10-13 minutes. Sprinkle with cheese.

18/07/2018

Salad recipe:
The first, we need to cut 300 grams of chicken fillet cubes preferably small. After that, the meat is roasted in olive oil until golden brown.
To get even more tasty chicken in oil, you can add a couple of cloves of crushed garlic. Once the chicken fry, it should defer until the side. Next, we prepare the croutons.
To do this, you must at the same oil that is grilled chicken, sliced roast same diced white bread roast same diced white bread. It can be dried in an oven at low temperature.
Rusks also put aside. Prepare the dressing.
For this, you need to mix 30 grams of mustard, 50 grams of lemon juice, two mashed into a puree of chicken egg yolk, which must first be boiled, as well as salt, pepper and a little olive oil. Also, it is not superfluous to add to refuel two well crushed garlic cloves.
Refueling stir until completely until we get a smooth paste.
Charge should be relatively liquid, but not too much. Now, lay on a flat salad romaine lettuce or other varieties that need to pick your hands into small pieces.
Put the chicken on the leaves, then pour the croutons and our salad dressing prepared earlier. Salad can be sprinkled on top of lots of grated Parmesan cheese.
Salad prepared at home, it's time to set the table and serve it to the salad.

13/07/2018

Required Products:

beef - 300 g
beet - 300 g
white cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 PCs.
onions - 2 heads
garlic - 3 cloves
clarified butter - 2 tbsp. spoon
fat - 50 g
sweet pepper - 1 PC.
Bay leaf - 1 PC.
sour cream - 150 g
parsley and dill
ground black pepper, salt to taste
How to prepare a recipe:
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

11/07/2018

Cream of mushroom soup

500 g mushrooms( better mushrooms);
600 g potatoes;
200 g onion;
1, 5 l vegetable broth;
Glass of milk/ 20% cream;
Salt/pepper / seasonings to taste.
Mushroom soup can be boiled on meat and vegetable broth. Since the soup is a diet, the broth will be vegetable. To do this, boil the onion, carrots, potatoes and celery, season with a pair of peas pepper and salt. After the vegetables are cooked, they can be removed, except for potatoes.

Finely chop the onion and fry in a dry pan until it is clear, add a drop of water and leave to stew.

In parallel, cut the mushrooms plates, add to the onion, add salt and pepper. Fry until all liquid has evaporated.

Next, sauteed mushrooms with onions to add to the potatoes with the vegetable stock and blend with immersion blender until smooth. In the resulting mass pour cream and milk. Add salt to taste and bring to a boil.

Note! Croutons go well with cream soup. And that they were dietary, just enough to take the usual rye bread without unnecessary additives. Cut into his squares and dry in the oven without oil.

Address

Сайкина улица 15
Moscow
115193

Telephone

89152536074

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