Vcube Scenting

Vcube Scenting Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vcube Scenting, 64B Boat Quay, level 3, Singapore.

Perfume & candle workshops (for corporate, Hens night, anniversaries, birthday surprises), ambient scenting to make spaces smell good and scented gift production/wholesale for corporate gifting and weddings.

22/12/2025

Book a DIY perfume making booth for events, wedding and more.

07/12/2025

Ever wondered what it’s like to create your own perfume? Come join our fragrance crafting workshop and dive into a space full of play, scents, and fun experiments. 🌸🍊

You’ll get to mix notes like fresh citrus, calming white tea, and soft peony petals, and craft a scent that’s completely your own. It’s hands-on, creative, and yes… super satisfying when you finally take a sniff of your creation! 💛

The best part? It’s not just about making perfume. The workshop is an experience for all your senses — the room smells amazing, the little details around you make it feel magical, and it’s totally Instagram-worthy. Perfect to do alone, with friends, or even as a fun date! 🎄

Plus, you get to take home your own perfume and candle — a little festive gift for yourself (or someone special). Buy-1-Get-1-Free Xmas workshop deal available now. Link in bio. ✨

06/12/2025

In the Philippines, lechon isn’t just a dish — it’s the heart of Christmas celebrations! 🎄🐖 That crispy, golden skin and juicy meat have been the centerpiece of Filipino holiday feasts for centuries. Families gather around charcoal pits, and the air fills with the irresistible scent of roasted pork, signaling that the holidays are here.

The signature aroma comes from a combination of roasted pork compounds and aromatic seasonings. The Maillard reaction during roasting produces pyrazines, furans, and aldehydes, giving lechon its toasty, roasted, and slightly sweet notes. Spices like garlic (allicin, diallyl disulfide), lemongrass (citral, myrcene), black pepper (piperine), and bay leaves (eugenol, pinene) release essential oils that add warmth and depth. Fat rendering releases volatile fatty acids like butyric acid and caproic acid, which enhance the savory richness, while the smoke from charcoal adds phenols and guaiacol, giving it that cozy, slightly smoky holiday aroma. Together, these compounds make lechon smell crispy, savory, slightly sweet, and utterly festive.

Every bite is a celebration of family, flavor, and holiday spirit, making lechon more than food — it’s a Filipino Christmas tradition. 🎄🔥

05/12/2025

Gingerbread men aren’t just cookies — they’re a festive tradition full of history and irresistible aromas! 🎄🍪 Gingerbread traces back to medieval Europe, where spiced breads were made for celebrations and special occasions. By the 16th century, the iconic gingerbread man shapes appeared, often decorated for holidays and enjoyed as sweet treats during Christmas.

Their signature scent comes from a blend of spices and baking chemistry. Gingerol from fresh ginger gives a warm, slightly spicy kick, while cinnamaldehyde from cinnamon adds sweet, woody warmth. Clove (eugenol) contributes a rich, aromatic spiciness, and nutmeg (myristicin) adds subtle sweet earthiness. During baking, the Maillard reaction produces pyrazines and furans, creating that toasty, caramelized aroma that fills homes during the holidays. Together, these compounds make gingerbread men smell warm, spicy, sweet, and utterly festive, instantly evoking Christmas nostalgia.

Every bite is a little journey through history, spices, and holiday cheer, making gingerbread men a timeless Christmas favorite! 🎄🍪

03/12/2025

The Starbucks Toffee Nut Latte isn’t just a drink — it’s a holiday tradition in a cup! ☕✨ Combining rich espresso with steamed milk and sweet, buttery toffee nut syrup, it creates a perfect harmony of warmth, sweetness, and cozy nutty aromas. Introduced as part of Starbucks’ seasonal lineup, it quickly became a festive favorite, evoking the scents and flavors of winter mornings.

Its signature aroma comes from a blend of compounds: vanillin adds creamy sweetness, toffee aldehydes give that warm caramel richness, roasted coffee volatiles bring deep earthy warmth, and nut oils contribute a subtle toasted, nutty complexity. Together, they create that irresistibly comforting and festive scent that makes the Toffee Nut Latte feel like a hug in a cup.

Every sip is a little journey through coffee craftsmanship, sweet toffee richness, and holiday nostalgia — the ultimate cozy indulgence! 🎄☕

02/12/2025

Eggnog isn’t just a creamy holiday drink — it’s a festive tradition with a rich history and irresistible aroma! 🥛✨ Its roots go back to medieval Europe, where warm milk-and-alcohol drinks were served to the elite during winter celebrations. By the 18th century, it had crossed the Atlantic and become a beloved holiday staple in colonial America, often spiked with rum, brandy, or bourbon.

The signature scent of eggnog comes from a blend of spices and dairy compounds. Cinnamon and nutmeg give it that warm, spicy, and slightly sweet aroma. Vanillin from vanilla adds creamy, comforting notes, while butyric acid in milk contributes a rich, custardy scent that makes it instantly cozy. A touch of alcohol enhances volatility, helping the aroma waft and fill the room, creating that unmistakable holiday comfort smell.

Every sip of eggnog is a little journey through history, spices, and creamy decadence — no wonder it’s a seasonal favorite around the world! 🎄🥛

01/12/2025

Coca-Cola isn’t just a drink — it’s a sensory icon with a fascinating history and unique aromatic profile! 🥤 Invented in 1886 by pharmacist John Pemberton in Atlanta, it started as a medicinal tonic and quickly became a beloved soda worldwide. Its secret “7X” formula combines a symphony of flavors, many of which contribute to its distinctive aroma.

The signature scent comes from a mix of essential oils and flavor compounds. Vanillin gives that creamy sweetness, citrus oils from lime, orange, and lemon add brightness, cinnamon aldehyde delivers a warm, spicy touch, and nutmeg and coriander oils provide subtle depth and complexity. Together, these compounds create that instantly recognizable sweet, spicy, and citrusy fragrance we associate with Coca-Cola. The smell alone evokes nostalgia, refreshment, and the festive holiday feeling that the brand has perfected over decades.

Next time you open a bottle or can, you’re experiencing over 130 years of history and a carefully crafted aromatic symphony in every sip! 🥤

30/11/2025

Pine cones aren’t just a cozy symbol of winter — they carry a rich history and unique scent chemistry! 🌲 Historically, pine resin has been used for medicinal purposes, incense, and even early perfumery, prized for its fresh, forest-like aroma. Ancient civilizations, from Egyptians to Greeks, burned pine resin in rituals to purify spaces and create a calming atmosphere.

The signature smell of pine cones comes mainly from essential oils rich in pinene, a terpene that gives that unmistakable fresh, woody, and slightly resinous scent. Alpha-pinene smells crisp and piney, while beta-pinene adds subtle sweetness and earthiness. Minor compounds like limonene bring bright citrusy notes, and bornyl acetate adds soft, balsamic undertones. Combined, these compounds create the classic forest-fresh scent we associate with winter, holidays, and nature walks.

Next time you catch a whiff of a pine cone, you’re experiencing centuries of natural history and a complex blend of aromatic chemistry — all in one little cone! 🌲

30/11/2025

Step into a world where scent becomes imagination. As she gently mixes the perfume inside the glass cylinder, something magical begins to happen. The colours swirl, ingredients burst into life, and playful balloons rise like floating dreams. This is scent crafting as it should be—creative, joyful, and full of experimentation. Welcome to a workshop where every blend tells a story. Book your Christmas candle and perfume making workshop with us today (1 for 1 deal). Link in bio.

30/11/2025

Did you know candy canes have a story that goes way back to 17th-century Europe? 🍬 Back then, sugar sticks were bent into shepherd’s staffs to keep children quiet during long church services. Peppermint wasn’t added until the 1800s, when peppermint oil became widely available, giving candy canes their signature cool, refreshing flavor. The red-and-white stripes we know today were introduced in the early 20th century, turning a simple treat into a festive icon.

But what makes them smell so unmistakably “candy cane”? It’s all in the chemistry. The main contributor is menthol, a compound in peppermint oil that gives that signature cooling sensation. Supporting compounds like menthone and isomenthone add sweet, herbal complexity, while menthyl acetate brings a soft, fruity undertone and eucalyptol adds fresh, camphor-like highlights. Together with the sugary sweetness, these compounds make candy canes instantly recognizable and irresistibly festive.

Next time you smell a candy cane, you’re experiencing centuries of history and a perfect blend of chemistry in every sniff!

Address

64B Boat Quay, Level 3
Singapore
049852

Opening Hours

Monday 09:00 - 20:00
Tuesday 09:00 - 20:00
Wednesday 09:00 - 21:00
Thursday 09:00 - 21:00
Friday 09:00 - 21:00
Saturday 10:00 - 21:00
Sunday 10:00 - 21:00

Telephone

+6588931725

Website

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