12/11/2025
Today I want to share with you "Bacon, egg and feta tarts".
Servings: 4 pax
Total Time: 50 minutes
Nutrition Information (per serving):
Calories 320 kcal
Fat 25g
Carbohydrates 25g
Protein 18g
Sodium 390mg
Saturated Fat 8g
Ingredients:
4 frozen puff pastry sheets, thawed
1 tbsp olive oil
150g chopped bacon
100g feta, drained, crumbled
4 Omega-3 eggs
2 tbsp grated parmesan
Wild rocket, to serve
Directions:
1) Preheat the oven to 200°C and line a tray with baking paper.
2) Using a saucer as a guide, cut circles about 13cm diameter from each pastry sheet. Transfer to the tray, then score a 2cm border around each circle, without cutting right through. Prick area inside the border with a fork. Chill for 10 minutes.
3) Heat oil in a frypan over medium heat. Add the bacon and cook, stirring, for 5 minutes or until it starts to crisp. Remove and drain on a paper towel.
4) Fill each tart base with feta and top with bacon, staying within the border. Bake for 8 minutes or until the sides have risen. Gently push down the pastry in the centre using the back of a spoon, then break an egg into each. Season, sprinkle with parmesan, then return to the oven for a further 5-7 minutes until the eggs are set and the pastry is golden. Serve with rocket.
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